미미우 신사이바시점
美々卯 心斎橋店 / Miimiu Shinsaibashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
전통 우동스키로 마음이 따뜻해지는 순간
평가
리뷰
메뉴
다시샤브 비법 육수를 사용 ◆국산 소고기 등심에 제철 야채 모둠, 우동을 맛보는 행복한 시간 국산 소고기 등심 140g / 제철 야채 모둠 / 우동 + 2400엔으로 국산 소고기 등심을 고베규로 변경 가능합니다.
특제 우동, 국내산 가쓰오부시를 매일 2시간에 걸쳐 우려낸 육수, 엄선된 신선한 산해진미 재료로 만든 우동. 오랜 전통을 자랑하는 노포의 맛을 충분히 즐길 수 있습니다.
제철 전채 3종 / 생선회 / 튀김 / 우동 스키야키(코스 사이즈)
제철 전채 3종 / 생선회 / 우동 스키야키(코스 사이즈)
전채 생선회 다시샤브샤브
전채 생선회 덴푸라 다시샤브샤브
Specialty "Udon suki" with appetizers, tempura, and all-you-can-drink (90 minutes)
Mimiufu Course: A set meal featuring dashi shabu-shabu, appetizers, tempura, and all-you-can-drink (90 minutes)
Please enjoy our summer specialties, such as “hamo shabu”—freshly caught hamo from the Seto Inland Sea briefly poached in Mimiu’s broth and served with onions and summer vegetables once it has curled up—as well as hamo tempura paired with thin zaru udon noodles.
Hamo / Seasonal Vegetables / Udon
All-you-can-eat soba and udon. Enjoy homemade soba made from our own flour and homemade udon with seasonal side dishes. *If two or more people share one serving, an additional charge of 1550 yen per person will apply.
Sashimi / Tempura / Soba or Udon / Rice / Pickles / Dessert
Cold grated soba / Hot kake udon / Tempura / Seasonal rice / Pickles / Dessert
Tempura shrimp and three types of vegetables served over rice / soba or udon / pickles / dessert
Shrimp and Crab Tempura Rice Bowl / Soba or Udon / Pickles / Dessert
Yuba Vegetable Tempura Rice Bowl / Soba or Udon / Pickles / Dessert
Limited quantity
Orders are accepted from 5 PM
Please consume on the same day as it contains raw ingredients. 1 serving 4980 yen, 2 servings 9780 yen, 3 servings 14580 yen
Expiration date: Same day as delivery
It will last for 30 days from the shipping date, so if you plan to enjoy it during the year-end or New Year, please consider this frozen udon suki. As a substitute for condiments, we include shichimi togarashi made by 'Yamatsu Tsujita' located in Sakai, Osaka.
Domestic beef loin (140g) 4100 yen / duck 1480 yen / soba or udon (1 serving) each 630 yen
Small 900 yen. A taste that is thoroughly focused on ingredients and manufacturing methods, pursuing only deliciousness with a 'harmonious and rich' flavor. You can enjoy the soft bitterness that layers and spreads, deep richness, subtle sweetness, and pleasant aroma.
Small 600 yen
One go
150ml
Glass 800 yen per go 1,600 yen for four go bottle 5,800 yen
280ml 1,450 yen 700ml 3,015 yen This is an original sake that has been rapidly frozen after brewing Junmai sake.
Glass 750 yen Bottle 4,300 yen
Glass 750 yen Bottle 4,300 yen
Soda Mix 750 yen
Glass 800 yen Bottle 3,800 yen
Glass 800 yen Bottle 3,800 yen
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