Tori Kai Sohonke Kinshachi Yokocho

We carefully select only the finest meat from Nagoya Cochin chicken to bring out the inherent flavor of the meat. The way the eggs are cooked affects the taste of the oyakodon, making it the essence of the dish. Our artisans are dedicated to this. For the broth, we use carefully selected bonito broth along with the highest grade mirin and soy sauce in the country, resulting in a deep and rich flavor. This dish has won the gold award at the National Donburi Grand Prix for five consecutive years from 2014 to 2018.

Chicken soup with meat / Nagoya Cochin egg / Nagoya Cochin egg yolk / Nagoya Cochin

Chicken soup with meat/Nagoya Cochin egg/Domestic egg yolk/Nagoya Cochin

Chicken soup, 2 pieces of thigh fried chicken, 1 piece of Nagoya Cochin chicken wings

Chicken Soup, 2 Pieces of Thigh Fried Chicken

Chicken soup, 2 pieces of thigh fried chicken, 1 piece of Nagoya Cochin chicken wing

Chicken Soup, 2 Pieces of Thigh Fried Chicken

With chicken soup

With chicken soup

Includes rice and chicken soup. Winner of the 6th Fried Chicken Grand Prix 2015 in the Central Japan Soy Sauce Sauce category, Gold Award.

Includes rice and chicken soup

Torikawa specialty Fried Young Chicken Thigh won the 6th Grand Prix in the Chubu Soy Sauce Sauce category in 2015, receiving the highest gold award. Takeout available: 2 pieces for 380 yen, 5 pieces for 950 yen.

Torikai specialty, carefully crafted fried chicken wings, Grand Prix winner in the chicken wing category for 3 consecutive years, highest gold award received. Takeout available: 2 pieces... 380 yen, 5 pieces... 950 yen.

Limited Edition

5 pieces

5 pieces

The takeout menu may differ from the displayed prices.