Aquarium Dining Shinjuku Anagura

The mouthfeel is slightly sweet and smooth. The flavor is rich, but it has a clean finish, leaving no sweetness in the aftertaste, making it a sake that you want to continue drinking for two or three cups.

A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure Junmai Daiginjo.

This sake has a clean and elegant taste while retaining the rich flavor of the rice, resulting in a well-balanced flavor profile♪

This sake is a blend of the sake pressed using centrifugal separation technology without applying pressure and the sake pressed using the traditional method that involves applying pressure. By combining the qualities of the centrifugal separation, which results in a 'pure sake with no unpleasant aspects,' with the punchy flavor derived from the traditional pressing method, it expresses a refined elegance and delicacy with depth and complexity.

The sweetness of Yamada Nishiki rice that can only be understood through cloudy sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid taste cut showcased by the delicate yet robust Junmai Daiginjo.

This is a shochu distilled from the sake lees left over after making Dassai, which is re-fermented. It has a fruity aroma characteristic of Junmai Daiginjo, and the taste is light.

The initial aroma is gentle yet elegantly reminiscent of vanilla. Upon tasting, the texture is smooth, and the sweetness reminiscent of fresh cream pleasantly expands.

The initial aroma is so gentle that it is hardly noticeable. Upon tasting, a burst of umami and a subtle lingering fragrance can be felt, resulting in a slightly dry and crisp finish.

The aroma spreads gently, with a slight sweetness on the palate, and a rich flavor that gradually transitions to acidity, reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

The aroma is subtle, and it has a soft mouthfeel with a rounded and rich flavor that is unexpected for a honjozo.

The sweet aroma of ripe melon and apricot, along with fruity notes reminiscent of pear, white peach, and pineapple, rises pleasantly. Despite its flamboyance, the aroma is not overwhelming, and the wonderful balance matches the refreshing taste.

The pleasant ginjo aroma and the refreshing scent reminiscent of pears are impressive. When tasted, the richness and umami of the Omachi rice strongly push forward.

A gentle upper aroma, with a pleasant refreshing fruit fragrance spreading in the mouth, a fresh and smooth texture on the tongue, and a clean, crisp aftertaste that finishes smoothly.

A pure rice sake, KID has a gentle and sweet aroma of rice. Its smooth taste and pleasant mouthfeel make it perfect for pairing with food. It's a gentle sake that even beginners can easily enjoy.

With a pleasant mouthfeel and a soft flavor, it is very easy to drink and can be recommended to many without being selective about the drinker.

Whether served cold or warmed, Hakkaisan maintains its style perfectly, with a subtle ginjo aroma and a soft mouthfeel that makes it enjoyable to drink cup after cup.

While a refined aroma and flavor spread, it maintains a modest balance that pairs well with food. This is a representative junmai sake of Phoenix Beauty.

With a sake meter value of +12.0, this is one of the driest sake in Niigata Prefecture, including at Morohashi Sake Brewery. This sake, created with skill, brewing water, and carefully selected rice, has a good balance of flavors and is delicious to drink.

・Shandy Gaff・Panache・Cassis Beer・Dog Nose・Beer Spritzer

(On the rocks / Soda mix / Water mix)

・Ginger Highball・Cowboy・Black Highball・Peach Highball・Calpis Highball・Lemon Highball・Pineapple Highball・Lime Highball・Sudachi Highball

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk

・Lychee Orange ・Lychee Grape ・Lychee Oolong ・Lychee Soda

・Fuzzy Navel・Reggae Punch・Peach Fizz・Peach Milk・Peach Coke

・Malibu Orange・Malibu Coke・Malibu Fizz・Malibu Milk・Malibu Oolong

・Ginger Orange・Ginger Grape・Ginger Oolong・Ginger Green Tea

・Gin and Tonic ・Gin and Vermouth ・Gin Buck ・Orange Blossom

・Kahlua Milk・Kahlua Oolong

・Orange Sour ・Grapefruit Sour ・Lemon Sour ・Calpis Sour ・Sudachi Sour ・Green Apple Sour ・Lime Sour ・Pineapple Sour ・Ramune Sour ・White Sour

・Orange Juice・Grapefruit Juice・Calpis Water・Calpis Soda・Ginger Ale・Cola・Oolong Tea・Green Tea