Trattoria diana

Two types of olives

Shirasu and Cheese

Pizza baked with garlic, oregano, and salt on the dough

Using tomatoes from Oita Prefecture

Sunny lettuce, baby leaf, and others

Using seasonal vegetables,

With seasonal Kibinago

Steamed clams and mussels from Oita Prefecture with white wine and butter

Tomatoes from Oita Prefecture and buffalo mozzarella airlifted from Italy

Spanish Iberico Pork De Bellota, Italian Parma Raw Ham, Frozen Raw Ham Danish Blue Cheese, Italian Parmigiano Reggiano

Buffalo mozzarella, basil, Parmigiano

Fresh tomatoes, basil, fresh mozzarella

The contents are a whimsical assortment! 1400 yen --- Cheese-based Quattro Formaggi four cheese pizza. You can change to half of your preferred pizza for an additional 100 yen.

A rich tomato-based carbonara filled with the flavors of the sea, served with spaghetti or tagliatelle (fresh pasta)

Pasta with a tomato base made with seafood

With twisted short pasta fusilli

Tomato Sauce

Red meat T-bone steak Price varies by gram

Australian Veal Shank

Bungo Beef Ichibo Steak

Spare ribs from Oita Prefecture pork

Bone-In Sausage and Salsiccia

A hearty herb chicken leg.

With salad and potatoes

Hot espresso is poured over cold vanilla gelato.

Vanilla, Belgian Chocolate, Raspberry