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Finely shredded carrots marinated with the elegant acidity of white wine vinegar and the gentle sweetness of honey. Seasoned with salt and lightly finished with fragrant olive oil, this carrot rape enhances the flavors of the ingredients. A dish suitable as an appetizer, it leaves a refreshing aftertaste.

A salad with aged Jamón Serrano and fragrant arugula. Paired with a refreshing spicy green mustard sauce, topped with freshly shaved Parmigiano-Reggiano. An appetizer where the saltiness, bitterness, and richness harmoniously come together. Half size 880 yen

Carpaccio made with red shrimp characterized by its rich sweetness. Finished with a special sauce that highlights the refreshing acidity of ponzu and the accent of grain mustard. You can enjoy even the crispy fried shrimp heads. Best paired with white wine.

Thinly sliced raw mushrooms are infused with the rich aroma of truffles, finished with freshly shaved Parmigiano-Reggiano. This fragrant salad allows you to simply enjoy the delicate umami of the ingredients.

A special tartare made with authentic snow crab that has a refined sweetness and creamy avocado. When placed on a fragrant baguette, the deliciousness of the crab and the richness of the avocado spread exquisitely. This dish pairs well with alcohol.

A dish combining fresh seasonal fruits and creamy burrata cheese. The refreshing sweetness of the fruits harmonizes with the rich and milky flavor of the burrata, resulting in a simple yet luxurious taste. This is a vibrant appetizer that enhances the appeal of the ingredients. Half size 1650 yen.

Served with creamy mashed potatoes and a runny soft-boiled egg Ufumayo. A simple yet addictive dish with a gentle flavor.

This is a classic pâté de campagne made with coarsely ground pork head and shoulder meat, combined with chicken liver. It is marinated in port wine and brandy, and prepared over several days to fully extract the flavors and aromas of the meat. Pistachios are added for a textural accent. Wrapped in caul fat and slowly cooked in a water bath at low temperature, it achieves a moist texture. Despite its simplicity, it has a deep flavor that pairs well with wine.

Pork prosciutto is made through a slow aging process. It features a moderate saltiness and a melt-in-your-mouth texture, with the flavor of the pork intensifying with each bite.

This is a flavorful prosciutto made by carefully extracting the umami of duck meat. It has a moderate saltiness and richness, with a moist texture that is characteristic.

A luxurious cream cheese blended with the gentle sweetness of honey and rich figs. This dish offers a refined taste with a smooth texture and the natural sweetness of the fruit in harmony.

Mimolette, Gorgonzola, Cream Cheese, Parmesan

Steamed clams from Chiba Prefecture in white wine, enhanced with cream and butter for richness, and accented with soy sauce and capers for flavor. This dish is suitable for enjoying as an appetizer, featuring a fragrant and light taste.

This is a crispy cream stick that tightly encapsulates the umami of scallops. The smooth cream sauce spreads the flavor of scallops, allowing you to enjoy a luxurious taste with every bite.

Enjoy freshly fried potatoes that are crispy and fragrant, generously topped with freshly grated Parmesan. The sauce is a chutney that concentrates the sweet and sour flavors of fruits and spices. The sweet and sour sauce enhances the depth of flavor.

Juicy thick sausage wrapped in crispy, fragrant spring roll skin and deep-fried. The outside is crunchy, while the inside is full of meat juice, making it incredibly satisfying to eat.

A smooth cream croquette that luxuriously encapsulates the flavor of red snow crab. The outside is crispy and fragrant, while the inside is creamy and melts in your mouth. To finish, a generous amount of rich sauce made with deep crab miso is poured over it, further enhancing the crab's flavor.

A rich and deep pangratto made with four distinct and luxurious cheeses. This dish features crispy baked bread topped with hot, melting cheese and drizzled with sweet honey, creating a perfect blend of flavors. The contrast between the saltiness and sweetness is addictive.

A luxurious ajillo made with large red shrimp, full of flavor. Slowly simmered in hot olive oil infused with garlic aroma, it brings out the sweetness and richness of the red shrimp. The oil, infused with the umami of the shrimp, can be enjoyed by dipping the accompanying baguette until the very end. A satisfying dish to savor with the fragrant baguette.

A luxurious ajillo featuring crispy, fragrant bacon and flavorful mushrooms. The aroma of garlic spreads through the oil, perfectly blending the richness of the bacon with the taste of the mushrooms. The hot oil can be enjoyed with the accompanying baguette, savoring every last drop. It's a simple yet satisfying dish with a rich and aromatic flavor.

The Margherita, featuring homemade tomato sauce made by slowly simmering fully ripe tomatoes, takes center stage. The sauce is packed with fresh acidity and natural sweetness, complemented by rich mozzarella cheese, a melt-in-your-mouth texture, and fragrant basil. The dough is made using a thin tortilla. Its simplicity highlights the deliciousness of the ingredients, making it a classic dish.

A luxurious Bismarck with a rich aroma of truffles that gently spreads. The moist saltiness of the prosciutto and the freshness of the thinly sliced fresh mushrooms match perfectly. When combined with a melting soft-boiled egg, it creates a deep and mellow flavor. Simple yet profound, this is a dish for adults.

Quattro Formaggi is a luxurious dish layered with four types of cheese: mozzarella, gorgonzola, parmigiano, and mimolette. Finished with a drizzle of honey, the richness and sweetness of the cheese blend exquisitely, creating a rich and elegant flavor.

The umami of shirasu is brought out by garlic oil, finished with plenty of perilla. The refreshing aroma spreads gently, and the spicy kick of chili peppers stimulates the appetite. The gentle saltiness and refreshing sensation blend perfectly, making it irresistibly delicious with just one bite.

A simple yet profound dish that combines the rich flavor of homemade karasumi, carefully prepared, with the charm of Brussels sprouts that have a sweetness and slight bitterness. The aroma of olive oil and garlic envelops the entire dish, and the finishing touch of shaved karasumi adds a luxurious aftertaste to the pasta. The vegetables change with the seasons.

A rich Aglio e Olio made with four fresh clams luxuriously sourced from the bountiful sea of Chiba Prefecture. The thick broth that overflows from the clams in their shells combines simply with the savory aroma of garlic and the richness of high-quality olive oil.

A rich sauce made with fragrant garlic oil and fresh cream, combined with a special sauce packed with umami, served with pasta, Yukimi Nori Bonara. Topped with an egg yolk in the center and finished with shredded nori and freshly grated Parmigiano, this dish offers a harmonious blend of aroma and richness.

A rich carbonara that allows you to fully enjoy the flavor of thick cut bacon. The creamy sauce and the smoothness of the egg intertwine, with the savory aroma of bacon as an accent. It is a dish that is deep in flavor and satisfying.

Pasta carefully coated with a rich tomato cream sauce and filled with the sweetness and umami of red shrimp. Accompanied by fragrant mushrooms, this luxurious dish harmonizes the flavor of shrimp with the creamy sauce.

A luxurious crab miso cream pasta wrapped in the aroma and crunchy texture of green onions. The rich crab miso cream sauce clings to the pasta, enhancing the flavor with plenty of umami. This luxurious dish, where the abundant green onions and the umami of crab blend perfectly, will make you addicted after just one bite.

Using homemade risotto rice, we carefully cooked a creamy risotto. Layered with the rich flavor of Parmigiano-Reggiano, we finished it with delicious prosciutto. Enjoy the simple yet profound taste.

Richly sautéed pork mince, creating a hearty ragu pasta. The depth of the tomato and the aroma of herbs bring everything together, finished with grated cheese for added creaminess. A dish that allows you to enjoy the juiciness of the meat. The vegetables change with the seasons.

A clam cheese risotto that tightly encapsulates the umami of clams. The richness of the clam broth and cheese overlap, creating a dish that is rich yet has a refreshing aftertaste.

A high-quality red meat steak made from carefully selected domestic beef loin. It has a fine texture and a deep umami flavor that intensifies with each bite. The fat is not overwhelming, allowing you to enjoy a refined taste until the last bite. It is served at a cooking level that brings out the inherent charm of the meat.

A rare cutlet made from tender and flavorful domestic beef, wrapped in a crispy coating. It has a light and crunchy exterior, while the inside is moist, allowing the rich flavor of the meat to spread, creating a luxurious taste.

A dish featuring perfectly pan-fried salmon meunière, generously topped with a refreshing lemon cream sauce. The salmon is crispy on the outside and tender and juicy on the inside, perfectly complemented by a sauce that balances acidity and richness. It is visually appealing, offering a light yet satisfying and refined flavor.

A dessert made by combining egg yolks and granulated sugar, then carefully preparing it with cream cheese and fresh cream. This dessert allows you to enjoy a rich and smooth melt-in-your-mouth experience created by chilling and setting it.

A creamy ice cream that allows you to fully enjoy the rich and fragrant flavor of pistachio. The subtle sweetness and richness of the nuts spread throughout your mouth, leaving a refined taste that lingers even after the last bite.

Table charge is 300 yen per person, one drink per person. During busy times, it may take time to serve the food.