Rooftop terrace CIELO by il cipresso

Rich and body-friendly rice flour Basque cheesecake made without wheat. Handmade at the sister restaurant Il Cipresso Gion.

At Cheero, you can take home our popular No.1 Basque cheesecake! It is frozen immediately after being made, so you can enjoy its freshness at home. This cake is made with gluten-free rice flour, featuring a moist and rich texture with a refined sweetness. The fragrant burnt edges add an accent, and it is also recommended to enjoy it with coffee, tea, or red wine. How about treating yourself for your hard work or gifting it to someone special?

A luxurious combination of rich pudding and vanilla ice cream, 'Caramel Pudding' supervised by the chef of the sister store 'Il Cipresso Gion'. A very popular dish!

Carefully crafted chocolate made from roasting to chocolate bars in Tango City, Kyoto.

A seasonal limited parfait luxuriously made with Shine Muscat grapes from Kyotango, which are in season now. Under the juicy fruits... our popular rice flour Basque cheesecake is hidden! Be sure to try this special parfait that can only be tasted at our shop! *Available until sold out.

Starting in November, the seasonal limited edition Mont Blanc will begin! Enjoy the delicate preparation made one by one after receiving your order, featuring the original aroma of chestnuts and a refined sweetness.

A gentle flavor featuring a luxurious 100% strawberry sauce Frullato, accompanied by rich soft serve.

A simple dish that allows you to enjoy the exquisite balance of espresso and rich soft serve.

A gentle flavored frullato combining the mellow taste of banana and coconut. A soothing sweet treat that brings comfort with every bite.

A luxurious combination of rich matcha and rich soft serve. A recommended dessert for matcha lovers that allows you to fully enjoy the flavor.