Tsukada Farm, Meieki Sasajima, Nichinan City, Miyazaki Prefecture

This is a grilled local chicken dish, charred to perfection over charcoal and topped generously with fragrant Nishitō garlic chives, available only in spring.

Tender and moist free-range chicken breast with the crisp and juicy sweetness of fresh onions, a taste of spring. * Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aged Ham Method'.

Crispy on the outside, tender and juicy on the inside.

The gentle spiciness, refreshing aroma, and crisp texture create a delightful flavor, generously combined with Iwashita New Ginger®.

The fried horse mackerel made with fish so fresh it can be eaten as sashimi is fluffy, thick, and crispy! Juicy!

Richly aromatic Nishitō garlic chives, mixed with a spicy sauce and topped.

The garlic chives from Nishitō are packed with flavor, complemented by the exquisite taste of Tosa soy sauce with a rich dashi.

The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki. This brand chicken from Miyazaki is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and the juicy flavor that bursts forth when you bite into it is rich and deep. It is a brand chicken that Miyazaki takes pride in, raised under high production standards. [Charcoal Aroma and Flame Pillars] When chicken fat is dripped onto the charcoal, flame pillars rise. This is not for cooking; it actually infuses the charcoal aroma into the jidori chicken. By coating the chicken with the flame pillars and chicken fat, it envelops the meat in a fragrant charcoal aroma.

Enjoy the locally sourced chicken breast, characterized by its chewy texture and grilled to a fragrant finish, with your choice of two flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aged ham method.'

Using free-range chicken drumsticks, thighs, and breasts. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks with sauce grilling and simply seasoned salt grilling to enjoy the natural flavors of the ingredients.

Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.

Using tender and juicy young chicken thigh meat. This is our proud dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken.

Tsukadama x free-range chicken wing dashi, an exquisite omelette that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not free-range chicken eggs.

Enjoy the rich flavor of young chicken infused with deep miso sauce!

Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with popular dumplings that have a chewy texture, served in a clay pot.

Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chickens.

This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.

A snack-like appetizer wrapped in perilla leaves, featuring the rich flavor of jidori chicken and well-textured mentaiko, deep-fried to a crisp.

Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.

Crispy on the outside and fluffy with a sweet and salty flavor on the inside, freshly fried satsuma-age. It pairs exceptionally well with shochu.

Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a local chicken egg.

The flavor of the secret chicken broth envelops the rice.

※ 'Tsukadama' is not a free-range chicken egg. ※ Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing and aging ham method'.

An arrangement of Miyazaki's soul food into a dry udon! This bowl is packed with flavor and texture, using domestic chicken thigh minced meat and homemade chili oil made with chicken fat, delivering a punchy and satisfying portion.

Creamy pudding made with 'Tsukadama'. Enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.

This is a Japanese-style ice cream made with 'Maltani Soy Sauce' from Kyushu, known for its sweet flavor. *The 'Maltani Soy Sauce Ice Cream' contains 'walnuts' and cannot be served to those with allergies.

Uses sweet potato 'SAZANKA' with a sugar content of over 50 degrees.

※Appetizer <per person> 495 yen ※The photo is for image purposes only. ※Our chicken dishes are mainly served with local chicken, but some dishes use young chicken for balance of flavor. ※The young chicken is sourced from abroad. ※The content may change depending on supply conditions. ※'Tsukadama' and 'egg' are not local chicken eggs.