Clam Bake

Baby Panzanella, virgin oil, garden basil

Brioche Crouton, Pickled Island Figs, Citrus Coconut Jus, Kuleana Cane Juice

Belgian Endive, Island Mushroom, Kamuela Tomato, Whole Grain Mustard

Ume, Pickled Ogo, Herb Oil, Ponzu

Hilo Palm Hearts, Waimea Radicchio, 36 Month Jamon Iberico, Papaya Seed Vinaigrette

Apple Banana Dressing, Big Island Goat Cheese, Baby Beets, Honoka'a Cocoa Nibs, MK Honey Roasted Macadamia Nuts, House Smoked Pork

Passion Mignonette

Poha Berries, Big Island Chevre, Fennel, Volcano Rhubarb, Garden Greens, Aged Balsamic

Tagliolini, Laro Di Colonnata, Jamon Iberico

Caviar, Butter, Pipinola Shoots

Hamakua Mushrooms, Yellow Coconut Curry, Puna Chicken Hears, 'Olena Oil

Lobster, Kona Oysters, Kona Abalone, Snow Crab, Hawaiian Ahi Poke, Kona Prawns, Passion, Migonette, Wasabi Cocktail

Kona Abalone, Arugula, Reggiano Cream Sauce

Pipinola, Waimea Shiitake, Tomato, Saikyo Miso-Yuzu, Garden Herbs

Kekap Beurre Rouge, Hilo Sweet Potato Puree, Chili Coconut Crunch, Island Grown Veggies

Braised Romaine, Meyer Lemon, Kamuela Tomato, Butter

Pigeon Pea Rice, Beurre Fondue, Garden Salsa Verde, Annato Oil

Madeira Sauce, Local Mushrooms, Butter Pasta, Parmesan

Shiitake Mushrooms, Potato Puree, Cafe De Paris Butter, Garden Greens

Ox-Tail Marmalade, Sweet Onion, Beef Tallow Rice

Kona Lobster Kaua'i Prawns, Scallops, Kona Kanpachi, Clams

Island Vanilla Scented Baby Carrots, Ulu, Beluga Lentils, Hilo Palm Hearts

Big Island Fruit, Local Citrus Ganite

Strawberries, Aged Balsamic Vinegar, Speculoos Biscuit

Chocolate Cremeux, Caramelized Puff Pastry, Mysore Raspberries, Matcha Ice Cream

Macadamia Nut Crumble, Liliko'i Puree, Toasted Meringue, Salted Caramel Ice Cream

Makili Farms Vanilla Bean, Poha Berry Compote, Palmier

Kona Coffee Ice Cream, Vanilla Custard Sauce

pickled ogo, ume vinaigrette, ponzo, herb oil

meyer lemon, passion fruit mignonette

lowline beef, capers, cornichon, egg yolk, mk caviar

lobster tail, kaua'i prawns, poke, oysters, snow crab, sashimi, passion fruit mignonette, wasabi cocktail

pineapple salsa, soy mustard butter sauce

preserved meyer lemons, fennel, white balsamic, li hing powder

hokkaido uni, lardo, parma ham

yellow thai curry, ali'i mushrooms

mk caviar, butter, pipinola shoots

baby panzanella, extra virgin oil

white anchovy, black garlic caeser dressing, focaccia crouton, shaved reggiano

shaved garden carrots, radish, 'ulu croutons, sherry vinaigrette

garden beet, goat cheese, yuzu vinaigrette

radicchio, papaya, tomato, parma ham, papaya seed dressing

kekap beurre rouge, hilo sweet potato puree, chili coconut crunch, island grown veggies

sweet soy, yuzu, wasabi gnocchi, oyster mushroom

pigeon pea rice, beurre fondue, garden salsa verde, annatto oil

pipinola, waimea shiitake, tomato salad, pineapple jus

kona prawns, scallops, kona kanpachi, clams, cold water lobster

ox-tail marmalade, sweet onion, beef tallow rice, calamansi sauce

island smoked meat, eggplant, tomato, olives, poha chutney

shiitake mushrooms, potato puree, cafe de paris butter, garden greens

ali'l mushrooms, 'ulu, romaine, creme fraiche-chicken sauce

island vanilla scented baby carrots, 'ulu, beluga lentils, hilo palm hearts

ricotta cheese, arugala, reggiano cream sauce

eggplant, caponata, chili garlic crunch

butter roasted, drawn butter

pickled ogo, ume vinaigrette, ponzo, herb oil

meyer lemon, passion fruit mignonette

lowline beef, capers, cornichon, egg yolk, mk caviar

lobster tail, kaua'i prawns, poke, oysters, snow crab, sashimi, passion fruit mignonette, wasabi cocktail

pineapple salsa, soy mustard butter sauce

preserved meyer lemons, fennel, white balsamic, li hing powder

hokkaido uni, lardo, parma ham

yellow thai curry, ali'i mushrooms

mk caviar, butter, pipinola shoots

baby panzanella, extra virgin oil

white anchovy, black garlic caeser dressing, focaccia crouton, shaved reggiano

shaved garden carrots, radish, 'ulu croutons, sherry vinaigrette

garden beet, goat cheese, yuzu vinaigrette

radicchio, papaya, tomato, parma ham, papaya seed dressing

kekap beurre rouge, hilo sweet potato puree, chili coconut crunch, island grown veggies

sweet soy, yuzu, wasabi gnocchi, oyster mushroom

pigeon pea rice, beurre fondue, garden salsa verde, annatto oil

pipinola, waimea shiitake, tomato salad, pineapple jus

kona prawns, scallops, kona kanpachi, clams, cold water lobster

ox-tail marmalade, sweet onion, beef tallow rice, calamansi sauce

island smoked meat, eggplant, tomato, olives, poha chutney

shiitake mushrooms, potato puree, cafe de paris butter, garden greens

ali'l mushrooms, 'ulu, romaine, creme fraiche-chicken sauce

island vanilla scented baby carrots, 'ulu, beluga lentils, hilo palm hearts

ricotta cheese, arugala, reggiano cream sauce

eggplant, caponata, chili garlic crunch

butter roasted, drawn butter