Seikeitsai Shirogane

・Weekly vegetable plate, 1,000 yen per person, assorted appetizers of the day

・Stir-fried Shrimp and Seasonal Vegetables 1,800 yen・Stir-fried Shrimp and Fish with Seasonal Vegetables 2,200 yen・Stir-fried Beef Slices with Saga Beef and Seasonal Vegetables 3,000 yen

・Red-cooked fish maw soup Shanghai-style braised fish maw in soy sauce soup 1 serving 2,400 yen ・Crab roe fish maw soup Crab miso-infused fish maw soup 1 serving 2,600 yen

・Stir-fried Vegetables from Kawabe Farm, Seasonal Vegetable Stir-fry, 800 yen・White Mapo Tofu, Original Seafood Tofu from Seikisai, 980 yen, Fragrance of Bricknu・Aged Mapo Tofu, Sichuan Mapo Tofu, 980 yen

・Bushi Shui Jiaozi Water Dumplings 4 pieces for 400 yen・Sandpot Water Dumplings in a clay pot 4 pieces for 500 yen・Sichuan Water Dumplings Sichuan-style water dumplings 4 pieces for 500 yen・Cantonese Shumai Cantonese-style shumai 2 pieces for 350 yen・Shrimp Dumplings Steamed shrimp dumplings 2 pieces for 400 yen・Fish Fin Dumplings Steamed fish fin dumplings 2 pieces for 530 yen・Assorted Dim Sum Assorted dim sum platter 3 pieces for 600 yen

- Ginger and Spring Onion Stir-fried Lobster: ¥3,000 - Golden Sand Lobster: ¥3,000 - Clay Pot Lobster with Glass Noodles: ¥3,000 - Braised Shark's Fin Shanghai Style: ¥9,000 - Crab Roe Shark's Fin with Shanghai Crab Miso: ¥10,000

・Cantonese-style Fried Rice with Soup 1,000 yen・What Scenery Fried Rice Seafood Five-Ingredient Fried Rice 1,800 yen・Seafood Fried Noodles Seafood Ankake Yakisoba 1,800 yen・Master's Original Tan Tan Noodles Master's Original Tan Tan Noodles 1,200 yen・Hot and Sour Soup Noodles Spicy and Thick Noodles with Vinegar and Black Pepper 1,200 yen・Onion Soup Noodles Cantonese-style Soba with Char Siu and Spring Onions 1,000 yen

・Almond Tofu 600 yen・Mango Pudding 600 yen・Assorted Sweet Platter 800 yen