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A special menu exclusively for customers with reservations. We will prepare the popular No.1 'Focaccia' from Paneporcini, which has been selected as one of the top 100 restaurants on Tabelog, freshly baked to order. Crispy on the outside, chewy on the inside. A must-try dish for bread lovers, enjoyed simply with olive oil and salt.

This is a great assortment that allows you to enjoy a little bit of the bread from Paneporcini the day after. It features the signature product 'Salt Focaccia', selected as one of the top 100 restaurants by Tabelog, the fragrant 'Campagne' with the aroma of wheat, and the 'Baguette' which is crispy on the outside and chewy on the inside. We have prepared two types: 'Anchovy Olive Mousse' that captures the flavor of olives and 'Mentaiko Mousse' with a rich taste that becomes addictive. This dish pairs perfectly with freshly baked bread and is also great as a companion for wine.

A classic antipasto featuring homemade ham and seasonal vegetables beautifully arranged. This luxurious dish allows you to enjoy a little bit of traditional Italian cuisine. It pairs exceptionally well with wine.

A luxurious assortment of salumi made using traditional methods from various regions of Italy. Featuring homemade selections, you can enjoy a plate that highlights the rich aroma and flavor of aged prosciutto and salami, as well as a moist pâté, all crafted with quality ingredients and artisan skills. It pairs excellently with wine, making it perfect as an antipasto before a meal or to share with friends over drinks.

A luxurious dish made by finely chopping beef that is close to the texture of legally processed raw meat, finished with egg yolk, aromatic vegetables, and spices. The rich and smooth flavor of the meat is complemented by a moderate acidity and aroma.

Using fresh shirasu from Kishiwada, Osaka. In fact, it boasts the second highest catch volume in the country. Paired with homemade bread and burrata, finished with a squeeze of lemon for a refreshing touch.

Salsiccia / A traditional Italian fresh sausage. Made with coarsely ground pork, seasoned with herbs and spices, and grilled to juicy perfection. The flavor and aroma that burst with each bite offer a simple yet profound taste.

The rich flavor of black Wagyu beef tendon has been slowly simmered. It offers a melting texture, deep richness, and a refined sweetness that spreads throughout the mouth. With the assured quality unique to Kawagishi Livestock, this is a dish that pairs beautifully with wine. 4 pieces/

Juicy fried chicken wings filled tightly with herb-rich salsiccia. Crispy and fragrant on the outside, bursting with flavor from the inside, this dish is perfect for enjoying with drinks at a tavern. It pairs excellently with beer, highballs, and of course, wine.

Homemade béchamel sauce and mozzarella are wrapped inside, topped with prosciutto. The freshly fried spring roll melts the prosciutto, creating a harmonious dish.

A luxurious dish featuring homemade bread that is perfectly toasted, layered with juicy homemade ham and fragrant onions, and topped with melted hot raclette cheese. This premium Croque Monsieur is unique to Latteria Porcini, where the rich flavor and aroma of the cheese, along with the deliciousness of the ingredients, spread throughout your mouth.

Homemade gnocchi made with sweet potatoes that have a gentle sweetness, complemented by the contrast of salty prosciutto and honey. A rich and smooth cream cheese sauce envelops the dish, harmonizing sweetness, saltiness, and depth. A luxurious flavor unique to a laterria, perfect to enjoy with wine.

We feature Kyoto Ohara vegetables and more on our daily recommended board.

This is a great assortment that allows you to enjoy a little bit of the bread from Paneporcini the day after. It includes the signature product 'Salt Focaccia,' which was selected as one of the top 100 restaurants on Tabelog, the fragrant 'Campagne' made with wheat, and the 'Baguette' that is crispy on the outside and chewy on the inside. We have prepared two types: 'Anchovy Olive Mousse' that captures the flavor of olives and 'Mentaiko Mousse' with a rich taste that is addictive. This dish pairs perfectly with freshly baked bread and is an excellent accompaniment to wine.

Table charge …330 yen