Full of volume
2016,01
This restaurant has served us many times, Hamashin.
About 10 minutes walk from Hankyu Mikuni station.
Mr. Nishihama's child runs this shop.
We have already taken care of him many times!
My partner, who is from Hiroshima Prefecture, is very picky about okonomiyaki!
But he insists that the modern okonomiyaki here is Hiroshima okonomiyaki!
This time we enjoyed freshly cooked okonomiyaki at the restaurant for the first time in a very long time!
Inside the restaurant, there are counter seats and table seats!
The restaurant is open only at night on weekdays and from noon on weekends.
I ordered the "Suji Modern Yaki" for 950 yen!
We have eaten many kinds of food, but this is the one we recommend!
The sweet and spicy simmered sinewy meat has a really nice flavor!
The egg is half-cooked well, and the cabbage is sweet!
The volume of the dish is also very generous, so this will fill you up!
When you eat takeout, it's completely steamed!
It's still tasty, but freshly baked is really special!
Maybe I should visit the store owned by his parents next time.
Thank you for your consistent deliciousness!
Please try the okonomiyaki recommended in Osaka by a Hiroshima native!
2012,11
I haven't been there in 3 years lol
I use this restaurant several times a year!
My partner seems to go out to eat alone.
He often brings back souvenirs or buys them for me on his way home from work.
I guess I tend to take out a lot (laughs).
On this day, I had the Pork Modern for 800 yen plus mochi (rice cake) topping for 100 yen.
Mochi toppings: My partner loves mochi (sticky rice cakes), so we always add mochi!
This is take-out in a round container!
I knew it had to be this way!
Fluffy dough, lots of cabbage! The cabbage is sweet and delicious!
The pork is crispy and the half-boiled egg is delicious!
Is the sauce homemade? It is a sweet and spicy sauce!
I like this one too!
Looking at the menu, I found Hormone Modern!
My partner knows I like hormone, so why didn't he tell me?
Next time, I will definitely try Hormone Modern!
2009,11
I always get take-out here!
No particular reason!
Always both pork modan and suji modan with mochi topping!
I get half in each container!
It's hard to eat one piece with the amount I'm married to!
That's because it's a mochi topping, right?
But my partner who is from Hiroshima says that the okonomiyaki here tastes like Hiroshima!
We don't have Hiroshima style okonomiyaki in Kansai, so it's very convenient for us!
There are a lot of suji in the okonomiyaki, and it is very tasty!
Okonomiyaki that even Hiroshima natives can't get enough of!
One of the restaurants that I regularly go to. I don't get a chance to eat food in my hometown! I don't have it! I mean, I end up going to Umeda, Fukushima, Tenma, etc... More! More! Where should we go for dinner? Isn't it time for a routine okonomiyaki? What do you mean by routine?
When it comes to our okonomiyaki, it has to be Hamashin-san!
The place is a 6 or 7 minute walk west from Hankyu Mikuni Station.
The restaurant is located on R176, across from Gusto!
Inside the restaurant, there are 5 counter seats and 5 tables.
On this day, the restaurant was full of locals.
Only Hiroshima style okonomiyaki is available!
You can choose to have okonomiyaki without soba (buckwheat noodles) or with soba (buckwheat noodles).
There are also negiyaki, yakisoba, and a la carte dishes!
But we only order okonomiyaki!
I ordered,
I ordered a suji modern and a buta modern (large)!
The one with buckwheat is called "Modern"!
The okonomiyaki is soft and fluffy, with a half-boiled egg on top!
The cabbage is steamed, sweet, and melty!
The bottom is crispy and crunchy!
The sujikon is cooked in a sweet and spicy sauce that is irresistible!
The pig is a little thicker than usual, so the surface is crispy and juicy!
Recently, it has become a rule that my partner gets the large pig and I get the suji!
My partner is from Hiroshima Prefecture and is really picky about okonomiyaki!
Even he approves of the okonomiyaki here!
That's why he wants to eat here regularly!
It was delicious again today!
Thanks for the food.
Hama Shin Mikuni Honten 06-4977-9844 4-1-52 Niitaka, Yodogawa-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270302/27009570/
I want to eat regularly @Mikuni | Delicious food makes me happy!
Osaka is a city of floury foods!
Takoyaki, udon, okonomiyaki... Do you still consume more than other areas?
I sometimes have a craving for something irresistible!
Okonomiyaki, Hiroshima-style okonomiyaki
Mr. Hamashin
The restaurant is located along R176, a 7 or 8 minute walk southwest from Hankyu Mikuni Station.
Inside the restaurant, there are counter seats and table seats.
This restaurant serves delicious Hiroshima-style okonomiyaki!
Even my friend who is from Hiroshima said that the okonomiyaki here is very good! A friend of mine who is from Hiroshima said, "This place is good!
You have to order modern okonomiyaki with buckwheat, but you will be served Hiroshima-style okonomiyaki!
The yaki is cooked at the table in the center and brought to you when it's ready!
The counter is a great place to enjoy the live atmosphere, so even though it's hot, it's a special seat!
You can watch the live cooking all the time and never get tired of it!
Buta Modern Yaki: 830 yen
Sueji modern yaki: 950 yen
These are the two types I've been ordering lately.
The pork is crispy, juicy and delicious!
The suji (pork belly) is tender and has a great flavor from the suji konjak cooked in a sweet and spicy sauce!
The large amount of cabbage is steamed and sweetened, and the bonito-flavored base dough is crispy!
I definitely prefer Hiroshima okonomiyaki to Osaka okonomiyaki!
Because it's healthier, lighter and lighter!
There are not many places in Kansai where you can enjoy Hiroshima style okonomiyaki.
This is why Hiroshima-style okonomiyaki is so rare in the Kansai region.
This is my favorite okonomiyaki restaurant that I always want to eat at least once a month!
Thank you for the food!
Hama Shin Mikuni Honten
06-4977-9844
4-1-52 Niitaka, Yodogawa-ku, Osaka-shi, Osaka
Business hours: ・Weekdays 17:30-23:00 (LO22:30)
Weekends and holidays: 11:00-23:00 (LO22:30)
Closed on Wednesdays
Big, big Hamashin-yaki!
I use it often!
My partner loves it and there are days when he craves for it!
This was the day he had a craving, so we went to visit!
The place is about a 6 or 7 minute walk west from Hankyu Mikuni Station, along the R176.
Inside the restaurant, there are counter seats and table seats.
I always have modern-yaki here.
Modern-yaki" is the name of the menu, but it is Hiroshima-style okonomiyaki!
We always order one piece each.
I've always been curious about the name of the restaurant, Hamashin-yaki Modern. 2,500 yen for 2 or 3 servings.
Would two of us be able to eat it? If not, we can take it home.
The ingredients inside are quite gorgeous: pork, squid, shrimp, suji, kimchi, mochi, cheese, and squid tempura!
I watched it being cooked on the main teppan, and it was so big!
They use the griddle as a spatula to grill the finished okonomiyaki!
A normal spatula wouldn't have been able to keep up with the okonomiyaki!
Hamashin-yaki made with a bang!
I heard it was big, but it really is big!
Let's eat it while it's hot!
The cheese is melted on the top, and the rest is in the dough.
No matter where you eat, you will always hit the ingredients, and each time it is different, so it is very enjoyable and delicious!
Even though it's big, I never get tired of it!
And I was able to eat it, despite my worries about whether I would be able to eat it. I was able to eat it, despite my fears!
I'm full, but...
I think this is better for two or more people to eat than for modern people to eat one piece at a time.
I heard you can also take it home...
I think you can use it for a home party too!
This is my favorite local restaurant!
Thanks for the food!
ญี่ปุ่นการให้คะแนนของผู้ใช้3.17(1 รายการ)
