Bellefeuille

A classic cake sandwiched with strawberries

Tart made with chestnut mousse

Crispy pastry filled with custard cream

Rich pudding and fruits on top of custard and sponge

Strawberry mousse made with Tochiotome strawberries on an almond-flavored sponge

Almond-flavored sponge with rich chocolate mousse

A two-layer mousse of matcha and adzuki beans wrapped in biscuit dough

Bavarois of pear with biscuit dough

Refreshing lemon mousse inside black tea mousse

A crispy caramel layer on the surface of almond-flavored sponge cake, sandwiched with whipped cream and chocolate cream. Available for sale from the end of September to May.

A rich ganache chocolate and coffee cream sandwiched between fragrant almond-flavored sponge cake. Available for sale from the end of September to May.

A roll cake wrapped in sponge with chestnuts and whipped cream, finished with chestnut cream

A roll cake wrapped in sponge with red bean paste and whipped cream

Fluffy butter mousse with raspberries

Choux pastry filled generously with homemade custard cream made with vanilla beans and whipped cream

A smooth cheesecake that is steamed-baked

An Italian-style cheesecake made with sponge cake soaked in coffee and mascarpone cheese

Cheesecake with Passion Ganache accent

Sandwich of chocolate cream between three layers of sponge cake

Moist cake made with baked apples, available for sale from late October to May