Kagomachi Tokusa
駕町とくさ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
จุดแนะนำ
คะแนน
รีวิว
เมนู
Course menu changes from month to month. Please let us know if you have any food allergies or any special requests.
This is a Japanese course that uses seasonal ingredients and is left to the owner's discretion. This course is also available for dates, anniversaries, short-notice dinners, business entertainment, etc.
・Appetizer・Sashimi・Grilled Dish・Fried Dish・Tea Rice
Carefully fried tuna cutlet made from selected red meat of fresh tuna marinated in our homemade sauce. Served with our homemade tartar sauce. The 'Tuna Cutlet Sandwich', available for takeout only, is highly recommended as a souvenir.
‘Uzaku’ is a beloved dish in the Kyushu region, including Kagoshima, Miyazaki, and Kumamoto. Carefully grilled eel from Kyushu is seasoned with homemade kabayaki sauce. When enjoyed with vinegared vegetables, it spreads a luxurious flavor throughout the mouth.
Mie Special Junmai
Niigata Junmai Daiginjo
Miyagi Junmai Ginjo
Kumamoto Junmai Daiginjo
Akita Junmai Ginjo
Yamagata
Kumamoto Junmai Ginjo
Akita Junmai
Ishikawa Junmai
Fukushima Junmai
Tochigi Junmai Daiginjo
Nagano Junmai Ginjo
France