New Sagamiya

Udon with grated daikon and dipping soy sauce

Simple udon with noodles, broth, and green onions

Tempura Flakes Udon

Udon with tempura scraps, fried tofu, and seaweed

Topped with wakame, mekabu, aosa, tororo kombu, and Nanko plum pickles.

Baso (meat sauce): topped with slowly stir-fried and simmered green onions and ground pork

Mixed noodles topped with homemade nanban miso and barso (meat sauce)

Pork belly, chopped fried tofu, green onions

Salted Chicken Breast, Soft-Boiled Egg, Aosa (Ise-Shima Product)

Plate-served, pork belly dipping udon

Beef cheek meat, beef shank meat (sometimes beef tendon meat)

Udon with beef, burdock, taro, and mushrooms in soy sauce flavor (also available in a houtou-style version)

Tempura scraps

Salted Koji Marinated Chicken Tenderloin, Soft-Boiled Egg, Aosa (Ise-Shima Product)

Cheese on dashi-cooked turnips

Rice with boiled tofu on top