Sancha Jackie Xiaolongbao

Wrapped with a pork-based filling and added chicken bone broth simmered for 7 hours!

You can enjoy the umami of the scallops that has seeped into the soup and the chunky texture of the scallops!

Luxuriously made with crab miso and crab meat!

Crushed truffles are mixed into the filling, and large pieces of truffle are also wrapped inside!

Enjoy the umami of shiitake mushrooms and the crunchy texture of bamboo shoots!

A luxurious taste blended with fresh oysters that can be eaten raw!

Plump and juicy angel shrimp marinated in a homemade sauce based on Shaoxing wine

This proud dish features fresh domestic chicken cooked to perfection, resulting in a moist and tender texture, generously topped with a secret sauce. The sauce, made with homemade chili oil, is characterized by its rich flavor, lavishly using scallops and shrimp. Be sure to enjoy its punchy and delicious spiciness.

Authentic taste of China

Extra serving: 200 yen

Filled with plump shrimp

Juicy & popular explosion! Fried stuffed chicken wings

The chewy special noodles and the punchy spiciness and deliciousness of the meat miso create a blissful taste. Enjoy the enchanting spicy flavor while sweating. Extra noodles: 200 yen, extra rice: 100 yen

Braised Pork Rice is topped with sweet and savory pork on a bed of steaming hot rice. The pork belly is seasoned with soy sauce, sugar, sake, garlic, and simmered slowly to concentrate the flavors. The key to its taste is the enticing aroma of star anise. The authentic flavor is best enjoyed with Taiwanese beer! Extra serving: 200 yen

Extra rice: 100 yen