Kawasaki Horumon Gekijo

Luxuriously grilled 'raw' beef tongue right in front of you. Please experience this live feeling and the different textures from the tip of the tongue (regular) to the base (premium).

The smooth richness pairs perfectly with sesame salt and grated garlic. If you love liver, please give it a try.

Grilled black Wagyu beef combined with a special sweet and spicy sauce, cooked for 7 minutes on one side and 3 minutes on the other, then mixed with egg yolk before serving. Enjoy the rich flavor and sweetness of this Wagyu while holding a bowl of rice, just like in old tales!

It has less fat and is a lean cut with no strong flavor among the offal.

You can enjoy both the crunchy texture and juiciness. It is characterized by a striped pattern.

Since you are familiar with this part, please try it to experience the difference from others.

Characterized by the sweet fat unique to black-haired wagyu, this is a juicy cut.

Half: 1078 yen

Special premium Mino. The crispy texture is addictive!

Super rare part. It is a crunchy texture of upper cartilage.

Tender red meat cut. It has no strong flavor and is suitable for everyone.

This is Hormone! The secret miso sauce is recommended.

A mysterious texture that resembles tongue but is different, made from the meat at the back of the throat.

Assorted throat, mino, and engawa

The most tender and flavorful cut of meat, known for its rich taste and sweetness. By carefully grilling it while coating it in a red wine sauce enhanced with butter, it adds depth and transforms it into an exquisite dish.

(2 pieces) 1089 yen (6 pieces) 3289 yen The fillet possesses a fine texture and gentle fiber unique to high-quality meat. The moderate richness of fat enhances the flavor, which is characteristic of Black Wagyu. The special salt sauce paired after ordering highlights the ingredients with sesame oil and garlic.

The highest quality kalbi that allows you to enjoy the exquisite sweetness of the fat. You can choose between two finishing options: a special sauce made with fruit and citrus juice that enhances the ingredients, or salt served with special wasabi.

A satisfying, refreshing high-quality lean meat. You can choose between two finishing options: a premium sauce made with fruit and citrus juice that enhances the ingredients, or salt served with special wasabi.

Half: 1,639 yen

Half: 1,529 yen

Half: 1,430 yen

Half: 649 yen

Using capellini pasta as the noodles. The combination of the broth simmered for 8 hours and clams is exquisite.

You can choose the spiciness level 1 spicy: 33 yen 2 spicy: 66 yen 3 spicy: 99 yen

A soup based on a special beef bone broth simmered for over 8 hours, boasting a proud combination of spiciness and umami. You can choose the level of spiciness: Level 1: 33 yen, Level 2: 66 yen, Level 3: 99 yen.

You can choose the spiciness level: Level 1: 33 yen, Level 2: 66 yen, Level 3: 99 yen

Half: 869 yen

Large: 539 yen Medium: 429 yen Small: 319 yen

A dish born from the staff's meals, perfectly paired with meat!