Yakiniku & Bar Jutan

A special assortment packed into a box, including thick slices of premium tongue, black-haired wagyu ribeye, ichibo, and premium short rib, among other rare cuts. Available for 6,480 yen with advance reservation and coupon use, down from the regular price of 8,800 yen. This is a yakiniku experience for adults, featuring only the 'most delicious meat' selected by artisans based on the day's condition. Limited to 5 sets per day, so please make your reservation early.

A set featuring three popular types of grilled meat with sauce from the yakiniku restaurant and three a la carte items: Black Wagyu Beef Short Rib, Black Wagyu Beef Loin, Beef Skirt Steak. Total meat weight 240g, today's kimchi, mini chori salad, slightly spicy beef tendon stew or fresh sausage. Special price from Sunday to Thursday 5,260 yen → 3,980 yen. Price on Friday and Saturday 5,260 yen → 4,800 yen. This set is often the base, with many adding tongue or offal according to the number of people. For individual enjoyment: Three types of grilled meat a la carte. Special price from Sunday to Thursday 3,650 yen → 2,980 yen. Price on Friday and Saturday 3,650 yen → 3,500 yen.

A set featuring three types of rare cuts enjoyed with salt and three a la carte items: Black Wagyu Zabuton, Black Wagyu Kainomi, and today's rare cut of Black Wagyu (top red meat) totaling 240g of meat; today's kimchi; mini churegi salad; slightly spicy beef tendon stew or fresh sausage. Special price 5,980 yen. If enjoyed as individual items: Rare cuts grilled meat three types as a single item. Special price 4,980 yen.

A5 grade Wagyu beef is lightly grilled to enhance its savory aroma and flavor. The bite-sized sushi finished with homemade miso sauce is truly a luxury unique to a yakiniku restaurant. ○ Lean grilled sushi 1 piece 380 yen (tax included) 3 pieces 1,000 yen (tax included) ○ Medium fatty grilled sushi 1 piece 350 yen (tax included) 3 pieces 950 yen (tax included)

2 types 1,680 yen 3 types 2,280 yen 4 types 2,880 yen 5 types 3,480 yen 6 types 4,080 yen You can enjoy a platter of your choice. Please select 2 types from the following 12 cuts. [Each cut comes in 2 pieces] 1. Sasabara 2. Kainomi 3. Jyo Karubi 4. Brisket 5. Shinshin 6. Kamenoko 7. Tomosankaku 8. Kata Sankaku 9. Togurashi 10. Misuji 11. Ichibo 12. Zabuton

Includes two types: beef skirt steak and premium black-haired wagyu skirt steak, served as a single portion.

A platter of three cuts of A5 grade black Wagyu beef lean meat, the contents are today's chef's selection.

A feast of kalbi! This platter features rare cuts that kalbi lovers can't resist. Find your favorite kalbi! <Platter Contents> [1] Zabuton [2] Premium Kalbi [3] Sasabara [4] Kainomi [5] Brisket

Assortment of Fresh Thick Cut Tongue Salt, Fresh Special Grade Tongue Salt, and Fresh Upper Grade Tongue Salt

Limited quantity of the middle part of the tongue, but you can feel a moderate chewiness, umami, and a hint of sweetness.

We use a tender and flavorful part of the tongue.

[Sold Out] We use the softest part of the tongue.

Served as a steak with 80g of thick cut raw tongue. Limited quantity.

A platter of fresh thick-cut tongue salt, fresh premium tongue salt, and fresh top-grade tongue salt.

The classic kalbi of grilled meat. It is rich in flavor and comes from the rib area of black Wagyu beef.

Plenty of green onion series!! A combination of plenty of green onion and classic kalbi. Please enjoy after cooking thoroughly over low heat.

Meat found between the bones. It is characterized by a richer flavor than regular short rib.

Only cuts with a good amount of marbling are used. The flavor and richness spread throughout.

High-quality premium grade beef skirt steak using only the best in flavor, juiciness, and tenderness. Low in fat and light!

Plenty of green onion series!! A combination of plenty of green onions and red meat harami.

Contains more fat than regular harami, characterized by beautiful marbling. It is soft and rich in fat, making it easy to eat for children and the elderly, which makes it popular.

The long-awaited big skirt steak for skirt steak fans is now available! Please enjoy it cut with scissors to your preferred doneness.

Uses the shintama cut. It is characterized by being tender among the thigh meats. It is light but has a solid flavor in the red meat.

Upper lean meat of Black Wagyu beef. We use a part that is finely textured and tender among the thigh meat.

A rare cut of Kuroge Wagyu, Tomosankaku. Although it is a sirloin cut, it has marbling and you can enjoy the rich flavor of the fat.

A rare cut of kalbi. The balance of lean meat and fat is excellent, and the tenderness of the meat is top quality.

A rare cut of kalbi. A light kalbi cut with a good balance of marbling and lean meat.

Ichibo is a rare cut that can only be taken from the tip of the thigh, and it is very limited. It has a tender, sweet, and savory flavor.

A rare cut from the shoulder area. It has a good balance of fat and lean meat, and because the high-quality lean meat has fine marbling, you can enjoy the richness of the marbled meat while still eating it lightly.

A rare cut from the shoulder area. Characterized by the balance of the rich flavor of red meat and the lightness of the fat.

A rare cut from the shoulder to the arm. A refreshing lean meat with a rich umami flavor.

A rare cut from the shoulder loin. It has fine marbling, with a melting texture and tenderness.

Rare cut of red meat from the shoulder area, shoulder triangular steak! (Approximately 150g) Once cooked, please cut it with scissors and enjoy.

Quickly sear both sides and enjoy it with a beaten egg.

Grilled A5 grade black Wagyu sirloin. Quickly sear both sides and enjoy with egg yolk.

Limited time offer: 3,800 yen now 2,800 yen! A5 grade Black Wagyu large (150g) ribeye steak. Enjoy the fine texture, tenderness, and elegant sweet flavor.

Domestic premium hormone. Please enjoy the quality fat and umami.

This dish melts in your mouth with its rich fat and is addictive. It pairs perfectly with beer and of course, Japanese sake!

This dish is for those who love spicy food, with fat that melts in your mouth and is addictive.

A popular part of beef offal, it has a crispy texture and a sweet umami flavor, and is a unique part rich in iron.

For those who love spicy food, this is a popular part of beef offal, featuring a crispy texture, sweet umami, and a unique part rich in iron.

This is a grilled meat appetizer with a crunchy texture that becomes addictive. You can choose between salt and miso for the flavor.

A part of the cow's stomach, known for its chewy texture. You can enjoy its unique crunchiness and sweetness.

For those who love spicy food, this is a part of the cow's stomach, known for its chewy texture. You can enjoy its unique crunchiness and sweetness.

・Toro Hormone ・Jou Mino ・Beef Liver ・Harami Suji's four types of hormone

A set of four types of spicy hormones: top intestine, fatty hormone, beef liver, and skirt steak for those who love spicy food.

Pork cheek from the neck (shoulder) area. The rich flavor of the fat is addictive, with a crispy texture!

A classic chijimi since the founding of Jusan. We serve hot squid, chives, and green onion chijimi on a teppan.

Assortment of classic komatsuna, daikon, bean sprouts, and fernbrake namul

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

A classic, sweet kimchi.

This is cucumber kimchi.

This is radish kimchi.

A classic Korean salad. This size is for 3 to 4 people.

This is a Caesar salad made with plenty of vegetables and onsen eggs, a signature dish of Jutan.

Uses domestically produced garlic. A dish finished over the heat of a roaster.

Please choose from onion, green onion, king oyster mushroom, shiitake mushroom, and bell pepper.

Fresh horse sashimi prepared as Yukke. *Due to difficulty in sourcing, available in limited quantities.

Please enjoy healthy red meat basashi with your choice of sauce (garlic soy sauce, sesame salt sauce).

Sakura meat served as a colorful Western-style carpaccio dish

A simple soup finished with Iwa nori that offers the aroma of the sea and egg, simmered with black wagyu beef.

The homemade namul with ten types of vegetables and the hot crispy rice are a perfect match. Please enjoy it with our homemade sauce. ・850 yen (including tax) ・Large Stone Grilled Bibimbap 1,250 yen (including tax)

Rice topped with a spicy and rich soup containing galbi and vegetables such as garlic chives. ・880 yen (tax included) ・Large Galbi Gukbap 1,180 yen (tax included)

・880 yen (tax included)・Large Yukkejang Soup with Rice 1,180 yen (tax included)

・650 yen (tax included)・Large Kuppa 950 yen (tax included)

・680 yen (tax included)・Large Melting Beef Tendon Kuppa 980 yen (tax included)

Authentic cold noodles made with cold noodles from a designated supplier in Morioka. Perfect for finishing off your meal. ・[Half Size] 780 yen (including tax) ・Cold Noodles 1,180 yen (including tax)

・Half Size 850 yen (tax included) ・Kalbi Noodles 1,130 yen (tax included)

Since opening, this has been the most popular dessert at Juutan.