Kinki University Fisheries Laboratory, Hanare, Gransta Tokyo

This dish allows you to enjoy the deliciousness of bluefin tuna with fatty tuna, medium fatty tuna, and lean tuna. It is offered in limited quantities. Includes hand bucket sushi with fatty tuna, medium fatty tuna, and lean tuna, a small bowl, miso soup, and pickles.

The red represents 'tuna born in Kinda', and the white represents 'sea bream and yellowtail born in Kinda', creating a festive red and white theme with the ingredients. Hand-bucket sushi, tuna born in Kinda, sea bream born in Kinda, yellowtail born in Kinda, small bowl, miso soup, pickles.

This is a luxurious chirashi sushi topped generously with 'tuna born at Kinki University', 'sea bream born at Kinki University', and 'yellowtail born at Kinki University'. It is offered in limited quantities. - Bara chirashi sushi - Tuna born at Kinki University - Sea bream born at Kinki University - Yellowtail born at Kinki University - Small bowl - Miso soup - Pickles

This luxurious menu allows you to enjoy grilled fish and sashimi made from tuna, sea bream, and yellowtail born at Kinki University. The grilled fish is served daily and features 'fish born at Kinki University' that is farmed by Kinki University. - Sashimi made from fish born at Kinki University - Today's fish born at Kinki University (please ask the staff for details) - Freshly cooked rice supervised by the Kinki University Faculty of Agriculture, 'Gold Award Healthy Rice' - Freeze-dried miso soup with Kinki University tuna extract - Small side dish - Pickles. *The photo is for illustration purposes only.

A luxurious dish made with Kinda tuna using Yuasa soy sauce

Mino ware. It lists the fish species currently being cultivated by Kinki University Fisheries Research Institute and the species that have been cultivated in the past.

The red represents 'tuna born in Kindaik', and the white represents 'sea bream and yellowtail born in Kindaik', creating a festive red and white presentation with the ingredients.

A dish that allows you to enjoy the deliciousness of bluefin tuna, featuring fatty and lean cuts from tuna born in Kinkai.