Miyashita, Iso-Yori Cuisine

A specialty rice bowl made with tempura of Izu's specialty vegetable 'Asitaba' and dried seaweed. Perfect as a side dish for sake or as a satisfying meal to end your day.

※Comes with tempura

All set meals come with pickles, rice, and miso soup. It takes about 20 minutes for simmered and grilled dishes.

Sashimi, grilled with shell, or boiled with salt. We will prepare spiny lobster according to your desired size or price, starting from 2000 yen.

Live squid sashimi *May be out of stock depending on sea conditions and catch. Starting from 2400 yen. Whole grilled squid 900 yen. Garlic butter sautéed squid 1000 yen. Grilled squid liver in foil 600 yen.

Namerou 1000 yen * Can also be made with green chili peppers Sashimi 900 yen Tataki 900 yen Salt-grilled 1000 yen

Sashimi market price, grilled whole conch (2 pieces/plate) for 1000 yen

From 1400 yen to 2000 yen

※Horse mackerel, yellowback seabream, rockfish, etc. priced from 1000 yen to 1800 yen

(Serves 2-3 people)

Grilled squid liver in foil for 600 yen, Dried whole squid for 600 yen, Chrysanthemum leaves and seaweed salad for 600 yen, Nori and kelp for 500 yen, Edamame for 400 yen, Tempura dipping sauce (Kanto style) or Black honey (Kansai style) - please choose one for 400 yen

Starting from 2000 yen

Market price

(Vinegar soy sauce, black honey, miso)