Ricarda's Restaurant | Café | Event Venue

fleuret, crispy serrano ham bits, lime zest

beef bresaola, spanish chorizo, lonza, coppa, parma ham, grainy mustard

McIntosh apple, cherry tomatoes, tamarind date jam, grey owl goat cheese, spicy pecans

piquillos & pine nut gremolata, chorizo espuma, blonde frisée, crispy paprika chickpeas

radicchio & frisée, torched figs, shaved heirloom carrots, pistachio dust, cherry blossom vinaigrette

caper berries, quail eggs, lemon zest, potato chips, radish, citrus aioli, green fields

prosciutto 'nduja, smoked paprika octopus, citrus hummus, celery

seared scallops, winter squash, smoked eggplant mousse, toasted hazelnuts, barolo jus

wild mushrooms, mascarpone cheese, aged balsamic reduction, hibiscus sea salt

fava beans, red onions, roasted eggplant, caramelized wine tomatoes, kale pesto, black olives, lemon ricotta

acorn squash, grilled artichokes, sundried tomatoes, pistachios, parsley, lemon ricotta

paella style, saffron chicken, shrimp, chorizo sausage, green peas, sweet peppers

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

nduja sausage, bacon, sliced potatoes, egg, red onions, rosemary, stracciatella

broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warm honey

cherry tomatoes, mozzarella, parmesan cheese and pesto

lamb merguez sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

fried padron peppers, confit baby potatoes, shallot spread, peppercorn jus

cacao nib crumble, buttermilk polenta, sundried tomatoes, parsley & parsnip salad, jus de cuisson

white fish, scallop, shrimps, mussels, clams, fingerling potatoes, rouille

sweet potato gnocchi, cerignola olives, baby carrots, roasted cauliflower, date jam, olivarum jus

sunchoke purée, charred baby leeks, spinach, hen-of-the-woods mushrooms, fish fumet

turmeric-fennel confit, brussels sprouts, heirloom carrots, fermented black garlic paste, olivarum jus

mascarpone marsala sabayon, espresso, savoiardi cookie, wrapped in dark chocolate

buttery brioche, brandy cream, oatmeal crumble, sautéed apple pearls, iced rum chata

cream filled meringue, tahini almond cake, clementine semi-freddo

silky pistachio cheesecake, dried cherry compote, roasted pear

dark chocolate rum raisin cake, caramelized banana, chocolate shards

lemon pudding, buttermilk cremeaux, hazelnut croustillant, bitter chocolate curl

barista crafted beverage paired with a sweet goodie

Take a trip through the Mediterranean with our pairs prix-fixe. Ricarda's prix-fixe is perfect for a party-of-two that wants to share. Create your own 4-course meal by selecting one starter, one pasta, one main and one dessert to share… then be prepared to go on a journey of flavours!

soy milk, syrup, mixed berry compote, toasted coconut

yogurt, mixed berry compote, Ricarda's house made granola

sourdough toast, smoked salmon, poached eggs, mashed avocado, green apple, pickled onion, pea shoots

edamame, cucumber, poached eggs, baby gem leaves, radish, sesame seeds, wakame seaweed, pea shoots, spicy aioli

two eggs any style, chorizo sausage, sourdough bread

english muffin, hollandaise sauce, poached eggs choice of: Norwegian / Parisian / Canadian / Florentine

Parisian ham, gruyère cheese, topped with two fried eggs

roasted peppers, tomatoes, cilantro, two eggs, goat cheese, sumac, sourdough bread

6oz flat iron steak, sunny side up eggs, shoestring fries, sourdough bread

gruyere cheese, bacon, lettuce, caramelized onions, magic sauce, parsley truffle fries

poached eggs, chives, sourdough bread

strawberry cheesecake ice cream, candied walnuts

wild berries, maple syrup

Layered cookies + ice cream in a jar that you can savour with a spoon! Flavour options: pistachio cookies + vanilla ice cream, peanut butter cookies + chocolate ice cream, chocolate caramel cookies + tiramisu ice cream

prosseco + choice of: orange | grapefruit | pineapple

clamato juice + choice of: vodka | gin | tequilla

vodka, kahlua, lavazza espresso

chamomile infused gin, st germain, lavender syrup, lemon juice

smoky bourbon, aperol, amaro, lemon juice

rum, passion fruit liquor, guava, lime juice, pink peppercorn

cucumber infused vodka, dry vermouth, chartreuse

reposado tequilla, orange liquor, lime juice, seasonal fruit

blood orange gin, bianco vermouth, lillet blanc

truffle honey, feta, fresh apple

candy cane beetroot, grenadine pickled shallots, citrus crème fraÎche, squid ink crackers

manchego, gorgonzola dolce, figs, green apples, cherry tomatoes

truffle honey, citrus ricotta cheese, focaccia crostini, spiced pumpkin seeds

calamaretti and shrimp, n'duja, zucchini, spinach, cherry tomatoes, capers, niçoise olives

black truffle oil, wild mushrooms, aged balsamic glaze, hibiscus sea salt flakes

spiced lamb ragout, broccoli, sundried tomatoes, pecorino cheese, pistachio dust

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warm honey

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

cumin carrot purée, bacon, swiss chard, apple chutney and pommery mustard jus

heirloom carrot, cipollini onion

white fish, scallop, shrimp, mussels, clams, fennel & fingerling potatoes , rouille and crostini

roasted bell peppers, basil zucchini, eggplant, corn polenta, taggiasca olive, pine nuts, charred lemon

(7oz) lomo style, crushed baked russet potatoes, niçoise olives, leek confit, thyme jus

wrapped in dark chocolate

fresh mandarins with ginger brandy cream

duck confit / pepita

candy cane beets / ricotta cheese / candied walnuts / green goodness

fava beans / vincotto candied cherry / tomatoes / focaccia chips

bacon rainbow swiss chard / charred cauliflower purée / hazelnut / pomegranate jus

tahini pumpkin purée / root vegetables / cardamom jus

broccoli crema / black kale pistou / grape tomatoes / eggplant / crushed pine nuts

pear / orange / red wine gratin

roasted figs in port

honey semifreddo

spiced ricotta cheese / chili oil

shredded chicken leg confit / piquillo yogurt dressing / baked carrots / dates / black olives / green apples

truffled honey cottage cheese / marinated artichoke / figs / goat cheese / parma ham / aged balsamic / green field salad

zucchini / fava beans / spinach / lemon mascarpone

yellow turnip purée / royal gala chutney / frisée salad / grainy mustard jus

sweet potato spread / shaved fennel / oyster mushroom & tomato confit / grapes / cerignola olives / pomegranate seed salsa

butterscotch bananas / toasted walnut brioche

white chocolate lime sauce

warm cider sauce

duck confit / pepita

candy cane beets / ricotta cheese / candied walnuts / green goodness

fava beans / vincotto candied cherry / tomatoes / focaccia chips

bacon rainbow swiss chard / charred cauliflower purée / hazelnut / pomegranate jus

tahini pumpkin purée / root vegetables / cardamom jus

broccoli crema / black kale pistou / grape tomatoes / eggplant / crushed pine nuts

pear / orange / red wine gratin

roasted figs in port

honey semifreddo

truffle honey, feta, fresh apple

candy cane beetroot, grenadine pickled shallots, citrus crème fraÎche, squid ink crackers

manchego, gorgonzola dolce, figs, green apples, cherry tomatoes

truffle honey, citrus ricotta cheese, focaccia crostini, spiced pumpkin seeds

calamaretti and shrimp, n'duja, zucchini, spinach, cherry tomatoes, capers, niçoise olives

black truffle oil, wild mushrooms, aged balsamic glaze, hibiscus sea salt flakes

spiced lamb ragout, broccoli, sundried tomatoes, pecorino cheese, pistachio dust

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warm honey

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

cumin carrot purée, bacon, swiss chard, apple chutney and pommery mustard jus

heirloom carrot, cipollini onion

white fish, scallop, shrimp, mussels, clams, fennel & fingerling potatoes , rouille and crostini

roasted bell peppers, basil zucchini, eggplant, corn polenta, taggiasca olive, pine nuts, charred lemon

(7oz) lomo style, crushed baked russet potatoes, niçoise olives, leek confit, thyme jus

wrapped in dark chocolate

fresh mandarins with ginger brandy cream

beef bresaola, spanish chorizo, lonza, coppa, parma ham, grainy mustard

mcintosh apple, cherry tomatoes, tamarind date jam, grey owl goat cheese, spicy pecans

radicchio & frisée, torched figs, shaved heirloom carrots, pistachio dust, cherry blossom vinaigrette

caper berries, quail eggs, lemon zest, potato chips, radish, citrus aioli, green fields

prosciutto 'nduja, smoked paprika octopus, citrus hummus, celery

wild mushrooms, mascarpone cheese, aged balsamic reduction, hibiscus sea salt

acorn squash, grilled artichokes, sundried tomatoes, pistachios, parsley, lemon ricotta

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

'nduja sausage, bacon, sliced potatoes, egg, red onions, rosemary, stracciatella

lamb merguez sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

fried padron peppers, confit baby potatoes, shallot spread, peppercorn jus

sweet potato gnocchi, cerignola olives, baby carrots, roasted cauliflower, date jam, olivarum jus

sunchoke purée, charred baby leeks, spinach, hen-of-the-woods mushrooms, fish fumet

mascarpone marsala sabayon, espresso, savoiardi cookie, wrapped in dark chocolate

cream filled meringue, tahini almond cake, clementine semi-freddo

silky pistachio cheesecake, dried cherry compote, roasted pear

barista crafted beverage paired with a sweet goodie

choose two: frisée, arugula, baby spinach, field greens, baby gem, baby kale

choose three: green beans, niçoise olives, cherry tomatoes, watermelon, cucumber, figs, avocado, green apple, creamer potatoes, shaved carrots (each additional choice $1.50)

honey lime vinaigrette, white balsamic, mint yogurt, sumac tabbouleh, orange & ginger flavoured green caesar, ras el hanout vinaigrette

choose one: pistachios, pumpkin seeds, chia seeds, spicy pecans, roasted pine nuts, almonds (each additional choice $1.90)

chef's marinated salmon, turmeric yogurt chicken, cumin shrimp, tuna tataki, half seared cilantro beef (add $6)

citrus ricotta, greek feta, espresso bellavitano cheese, grey owl goat cheese, burrata (add $2.50)

roasted squash, cucumber, cherry tomatoes, oranges, fresh mint, roasted pine nuts, honey lime vinaigrette

arugula zucchini, carrots, shallots, sundried tomatoes, almonds, parsley & chive tabbouleh vinaigrette

baby gem leaves, cucumber, shaved carrots, cherry tomatoes, cilantro, green apples, chia seeds, green caesar dressing

parsnips, heirloom carrots, black truffle oil

ras el hanout crispy pork belly, grapes, pomegranate seeds, red quinoa, spicy pecans

spanish piment d'espelette, caper berries, black figs, citrus olive gremolata

slow-cooked beef short ribs, buttermilk celery root purée, roasted harissa cauliflower & carrots

pan-seared filet, fennel confit, sautéed leeks, roasted potatoes, piquillo peppers, saffron jus

acorn squash, arugula, toasted hazelnuts, brown butter sauce

milk chocolate macaron, dark chocolate ganache, espresso gelato

speculoos spiced caramelized apple, calvados & brandy semifreddo

fresh blood orange, sesame seed cake, pear gratin, thyme cream

pan-seared yellow fin tuna, baby potatoes, olives, green beans, quail eggs, shallots

mcintosh apple, cherry tomatoes, tamarind date jam, grey owl goat cheese, spicy pecans

purple kale & romaine, black grapes, bulgar wheat, shaved candy cane beets, goji berries, pumpkin seeds

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

'nduja sausage, bacon, sliced potatoes, egg, red onions, rosemary, stracciatella

lamb merguez sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

sausage ragout, fried chickpeas, broccoli, purple kale, roasted pine nuts, parmigiano reggiano

crispy pork belly, octopus, baked squash, poached egg, parmigiano reggiano, cracked black pepper

shrimp, lobster, 'nduja sausage, sea asparagus, celery, basil

cauliflower purée, fregola di sarda, swiss chard & chorizo, toasted hazelnuts, cerignola olive & caper salsa

balsamic glazed portobello mushroom, smoked cheese, pepper jam & choice of green field tabbouleh salad or shoestring fries

scamorza cheese, caramelized onions, tomato aioli, romaine lettuce & choice of green field tabbouleh salad or shoestring fries

lomo-style, roasted potatoes, leek confit, baby carrots, hen-of-the-woods mushrooms, thyme jus

yukon gold potatoes, crispy crumbled bacon, roasted cashews, parmesan

celery, clementine segments, goji berries, pomegranate seeds, crispy chickpeas

house marinated salmon, saffron farro, shaved zucchini, fresh figs, crumbled feta, yogurt-mint vinaigrette

prosciutto 'nduja, sautéed swiss chard, roasted brussels sprouts, baked creamer potatoes, sage jus

octopus, calamaretti, vegetable caponata, israeli couscous, smoked eggplant purée

wild mushroom medley, butternut squash, fontina cheese, radicchio, aged balsamic

calamansi citrus milk, chocolate cream, popped rice biscuit, rum sauce

crisp meringue, passionfruit chantilly, caramelized banana, dark chocolate crumble

puff pastry, light lemon cream choux paste, hazelnut anglaise

3oz Daily Feature

Ricarda's prix-fixe is perfect for a party-of-two that wants to share. Create your own 4 - course meal by selecting one starter, one pasta, one main and one dessert to share. Then be prepared to go on a journey of flavors!

house-made harissa, acadian caviar, sunchoke chips

truffled cauliflower foam, parsnip chips

wild mushrooms, lime leaf bisque, pollen fennel mousse

chestnut-buttermilk purée, potato confit, aged balsamic brussels sprouts, red wine jus

crispy pancetta, savoy cabbage & radicchio, eggplant foam, cerignola olives & pomegranate seed salsa, pistachio dust

chocolate heart shell, blood orange semifreddo, white chocolate crémeux, strawberry consommé, pink peppercorn tuile

house-made harissa, piquillo vinaigrette, sunchoke chips

torched figs, tamarind-date jam, goji berries, pomegranate seeds

fregola sarda, butternut squash, wild mushrooms, vincotto glaze, aged parmesan, hibiscus sea salt

pan-fried potato dumplings, creamy chestnut spread, roasted baby carrots, truffle vinaigrette

chocolate heart shell, blood orange semifreddo, white chocolate crémeux, strawberry consommé, pink peppercorn tuile

dried apricots, sweet balsamic glaze, fresh mint, macerated raspberries

mixed berries, acai berry, banana, almond milk, honey, topped with figs, blueberries, dried dates, chia seeds, toasted pecans, shredded coconut

sourdough bread, lemon ricotta cheese, candy cane beets, avocado, green apple, quail eggs

two eggs any style, chorizo sausage, potato and chickpea-safron stew, focaccia bread

all served with english muffin & hollandaise sauce, norwegian / parisian / canadian / florentine

beef striploin, sunny side up eggs, hashbrown

parisian ham, gruyère cheese topped with fried eggs

eggs, roasted pepper and tomato, cilantro, goat cheese, sumac, focaccia bread

cinnamon cottage cheese, candied walnuts

wild blueberries, maple syrup

green goddess salad, baby potatoes, black olives, green beans, quail egg, shallots / aged balsamic dressing

baby kale, smoky zucchini & fennel, quinoa, lemon zest, pomegranate seeds / mint-yogurt vinaigrette

arugula, watermelon, feta cheese, grilled radicchio, spicy pecans, shishito peppers / coriander chimichurri

baby gem, avocado, cucumber, fried chickpeas, hummus / ras el hanout vinaigrette

bellavitano espresso cheese, pistachio dust / green tomatillo & basil pesto

choose two; frisée, baby kale, arugula, baby spinach, field greens, baby gem

choose three; each additional choice $1.50; green beans, niçoise olives, cucumber, cherry tomatoes, watermelon, shaved fennel, grilled zucchini, creamer potatoes, shaved carrots

honey lime vinaigrette, white balsamic, mint yogurt, sumac tabbouleh, orange & ginger flavoured green caesar, ras el hanout vinaigrette

choose one; each additional choice $1.90; pistachios, pumpkin seeds, almonds, pomegranate seeds, roasted pine nuts, chia seeds, goji berries, spicy pecans

add $6; chef's marinated salmon, turmeric yogurt chicken, avocado, cumin shrimp, tuna tataki, beef a la plancha

add $2.50; citrus ricotta, greek feta, burrata, espresso bellavitano cheese, goat cheese crumble

spinach leaves, zucchini, celery, cilantro, pomegranate seeds, cherry tomatoes, pumpkin seeds, ras el hanout vinaigrette

blonde frisée, mint, parsley, lime zest, pepitas, green peas, cucumber, tabbouleh vinaigrette

arugula, zucchini, sundried tomatoes, black olives, grapes, coriander, almonds, white balsamic dressing

baby gem leaves, cucumber, shaved carrots, cherry tomatoes, cilantro, green apples, chia seeds, green caesar dressing

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussel sprouts, walnuts, gorgonzola

zucchini, eggplant, bell peppers, black olives, goat cheese, mint

cherry tomatoes, mozzarella, parmesan cheese, pesto

chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

wild mushrooms, mascarpone, vincotto glaze, aged parmesan, hibiscus sea salt, green asparagus

spicy sausage, mussels, broccoli, purple kale, fried chickpeas, parmigiano reggiano cheese

crispy pork belly, octopus, poached egg, parmigiano reggiano, cracked black pepper

baby spinach, kale pesto, radicchio, sundried tomatoes, grilled artichoke, ricotta cheese, fennel pollen

shrimp, bay scallops, zucchini, vine tomatoes, fennel and celery sofrito, lemon zest

white asparagus, star anise fennel purée, baby kale and chorizo, couscous cauliflower salsa

white wine, shallots, mussels, 'nduja, field greens tabbouleh salad or shoestring fries

balsamic glazed portobello mushrooms, smoked cheese, pepper jam, field greens tabbouleh salad or shoestring fries

scamorza cheese, caramelized onions, tomato aioli, romaine lettuce, field greens tabbouleh salad or shoestring fries

7oz lomo-style, grilled baby gem, heirloom carrots, hen-of-the-wood mushrooms, piquillo salsa, thyme jus

moutabel, falafel crumble, shaved cucumber & asparagus, radish, pomegranate seeds, lemon tahini vinaigrette, field greens tabbouleh salad or shoestring fries

delectable chef's choice

milk chocolate cake, caramel mousse, passionfruit bavarois

mascarpone marsala sabayon, espresso, savoiardi cookie

seasonal flavour (2 scoops)

barista crafted beverage paired with a sweet goodie

vanilla and rum flavoured pastry with a caramelized crust

rich chocolate with a silky glaze

almonds, coconut oil, golden raisins, flax seeds, chia seeds, dark chocolate

a layer of dulce de leche in the middle of two delicate cookies rolled in toasted coconut

matcha oat, beetroot almond, turmeric coconut

ontario prime beef, caper berries, cornichon, parsley, mustard aioli dressing, potato chips, charred sourdough bread

beef bresaola, spanish chorizo, lonza, coppa, parma ham, grainy mustard

mojo verde avocado cream, white asparagus, cauliflower tabbouleh, puffed quinoa

cucumber & green apple salsa, padron pepper gazpacho, blonde frisée

bellavitano espresso cheese, green tomatillo & basil pesto, blossom balsamic vinegar, pistachio dust

pressed basil watermelon, grilled peaches, fennel chips, pomegranate seeds, tarragon lime vinaigrette

'nduja, smoked paprika octopus, citrus hummus, celery

wild mushrooms, mascarpone cheese, green asparagus, aged balsamic reduction, hibiscus sea salt

fava beans, oyster mushrooms, arugula milk, seafood velouté

green peas, mint, tomato preserve

baby spinach, kale pesto, radicchio, sundried tomatoes, ricotta cheese, fennel pollen

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussel sprouts, walnuts, gorgonzola

zucchini, fior di latte, eggplant, bell peppers, black olives, goat cheese, pesto, mint

cherry tomatoes, mozzarella, parmesan cheese, pesto

chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

fried padron peppers, confit baby potatoes, shallot spread, peppercorn jus

date jam, blackened eggplant, cipollini onions, charred corn, plum jus

turmeric-fennel confit, asparagus, heirloom carrots, fermented black garlic paste, olivarum jus

lemon-green pea purée, charred baby leeks, spinach, hen-of-the-woods mushrooms, marcona almond crumble

baby octopus, scallops, halibut, shrimp, branzino filet, aioli romesco, charred lemon

whole branzino 18oz, cerignola olives, pomegranate

18oz, piquillo pepper chimichurri

24oz, shallot merlot wine jus

fried padron peppers, sundried tomatoes & baby gem

spinach, green asparagus, hen-of-the-woods mushrooms

zucchini, eggplant, red bell peppers, arugula, aged balsamic vinegar

asparagus, heirloom carrots, fermented black garlic paste

mascarpone marsala sabayon, espresso, savoiardi cookie, wrapped in dark chocolate

barista crafted beverage paired with a sweet goodie

grilled fresh pineapple, pitted cherries, caramel sauce, roasted pistachios

passionfruit cream, cardamom shortbread, almond praline semifreddo, orange sauce

fresh blueberry & mint sauce, hazelnut butter cake

dark chocolate caramel mousse, strawberry basil salsa, pistachio tuile

Ricarda's prix-fixe is perfect for a party-of-two that wants to share. Create your own 4-course meal by selecting one starter, one pasta, one main and one dessert to share, then be prepared to go on a journey of flavours!

chamomile infused gin, st germain, lavender syrup, lemon juice

smoky bourbon, aperol, amaro, lemon juice

rum, passion fruit liquor, guava, lime juice, pink peppercorn

cucumber infused vodka, dry vermouth, chartreuse

reposado tequilla, orange liquor, lime juice, seasonal fruit

blood orange gin, bianco vermouth, lillet blanc

sumac ciabatta tartine, babaghanoush, pomegranate seeds

sweet potato gnocchi, cerignola olives, baby carrots, roasted cauliflower

citrus hummus & pine nut crumble

lemon green pea purée, sundried tomatoes, olivarum jus

prosciutto 'nduja, kalamata olives, celery

piquillos foam, garlic gremolata

babaghanoush, moutabel, hummus & spicy crispy pita bread

wild mushrooms, aged parmesan, glazed balsamic & truffle oil aioli

garlic, parsley, white wine

fried pepperoncini

glazed aged balsamic padron peppers & shallot purée

cucumber, parsley, red onions & celery

sourdough crostini, lemon ricotta, grilled asparagus, cucumbers, green apples

small puff pastry parcels filled with caramel-chocolate ganache, roasted seasonal fruit

sugar-dusted Spanish doughnut, spiced chocolate sauce

lemon cream & dried cherry compote, small almond tarts

dried apricots, sweet balsamic glaze, fresh mint, macerated raspberries

rolled oats, creamed honey, spelt, dried apple, golden raisins, toasted almond

mixed berries, acai berry, banana, almond milk, honey, topped with fig, blueberries, dried dates, chia seeds, toasted pecans, shredded coconut

sourdough bread, lemon ricotta cheese, candy cane beets, avocado, green apple, quail eggs

zucchini, celery, cilantro, pomegranate seeds, cherry tomato pumpkin seeds, ras el hanout piquilo vinaigrette

zucchini, carrots, shallots, mixed peppers, sundried tomatoes, chives, orange-honey vinaigrette

two eggs any style, chorizo sausage, potato and chickpea-safron stew, focaccia bread

all served with english muffin & hollandaise sauce, norwegian salmon / parisian ham / canadian peameal bacon / florentine spinach

parisian ham, gruyère cheese topped with fried eggs

poached eggs, golden raisins, almond, potato, chives

eggs, roasted pepper and tomato, cilantro, goat cheese, sumac, focaccia bread

7oz flat iron, 2 eggs sunny side up shoestring fries, piquillos cilantro salsa

with bulgur field green salad

scarmozza cheese, caramelized onion, tomato aioli, romaine lettuce, field green tabbouleh salad or shoestring fries

red and green pepper jam, smoked cheese, glazed balsamic portobello mushroom, fries or field green tabbouleh salad

cinnamon cottage cheese, candied walnuts

wild blueberries, maple syrup

sabayon, kahlua, espresso, savoiardi cookies

Ricarda's prix fixe is perfect for a party of two that wants to share dishes and celebrate togetherness. Create your own four course meal by selecting one starter, one pasta, one main and one dessert, all to share!

green goddess salad, baby potatoes, black olives, green beans, quail egg, shallots / aged balsamic dressing

arugula, watermelon, feta cheese, grilled radicchio, spicy pecans, shishito peppers / coriander chimichurri

baby gem, avocado, cucumber, fried chickpeas, hummus / ras el hanout vinaigrette

bellavitano espresso cheese, pistachio dust / green tomatillo & basil pesto

aged parmesan, glazed balsamic, truffle oil aioli

cucumber, parsley, red onions, celery

babaganoush, moutabel, hummus, seasoned crispy pita bread

prosciutto, 'nduja, kalamata olives, celery

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

zucchini, eggplant, bell peppers, black olives, goat cheese, mint

chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

wild mushrooms, mascarpone, vincotto glaze, aged parmesan, hibiscus sea salt, green asparagus

shrimp, bay scallops, zucchini, vine tomatoes, fennel and celery sofrito, lemon zest

baby spinach, kale pesto, radicchio, sundried tomatoes, grilled artichoke, ricotta cheese, fennel pollen

'nduja, smoked paprika octopus, citrus hummus, celery

white asparagus, star anise fennel purée, baby kale & chorizo, couscous cauliflower salsa

7oz grilled baby gem, shoestring fries, piquillo salsa

balsamic glazed portobello mushrooms, pepper jam, smoked cheese, field greens tabbouleh or shoestring fries

scamorza cheese, caramelized onions, tomato aioli, romaine lettuce, field greens tabbouleh salad or shoestring fries

white wine, chorizo, field greens tabbouleh salad or shoestring fries

moutabel, falafel crumble, shaved cucumber & asparagus, radish, pomegranate seeds, lemon tahini vinaigrette, field greens tabbouleh salad or shoestring fries

chamomile infused gin, st. germain, lavender, lemon juice

bulleit bourbon, bowmore 12 scotch, ginger syrup, lime juice, ginger ale

dolin dry vermouth, pineapple juice, vanilla syrup, plantation pineapple rum

aperol, prosecco, caramelized pineapple

alizé, pineapple juice, orange juice, red or white wine

earl grey tea, tanqueray gin, limoncello, orange bitters

peaches & cream tea, four roses bourbon, peach schnapps, lemon juice

crimson berry tea, ketel one vodka, alizé, lemon juice, frozen berries

parsley, 'nduja, thyme jus

truffle aioli

beef bresaola, prosciutto, coppa, saucisson, pickles, mustard, crostini

roasted cauliflower + broccoli

bellavitano espresso cheese, pistachio dust, arugula pesto

avocado, cucumber, fried chickpeas, hummus, ras el hanout vinaigrette

iceberg lettuce, red pepper confit, corn, avocado, jalapeños, pepitas, pickled red onions, lime-coriander vinaigrette

edamame, cucumber, radish, sesame seeds, wakame seaweed, pea shoots, spicy aioli

hibiscus sea salt, green asparagus

white wine, garlic confit, spinach, celery, basil

arrabiata tomato sauce, pork + beef meatballs, grilled kale, parmesan

6oz flat iron steak, hash brown truffle fries, maitake mushrooms, baby gem, jus

gruyere, bacon, lettuce, caramelized onions, magic sauce, parsley truffle fries

white wine, tomato, garlic parsley bread, paprika smoked french fries

broccolini + fregola, romanesco, charred lemon, olive-caper salsa

Layered cookies + ice cream in a jar that you can savour with a spoon! Flavour options: pistachio cookies + vanilla ice cream, peanut butter cookies + chocolate ice cream, chocolate caramel cookies + tiramisu ice cream

chamomile infused gin, st germain, lavender syrup, lemon juice

smoky bourbon, aperol, amaro, lemon juice

rum, passion fruit liquor, guava, lime juice, pink peppercorn

cucumber infused vodka, dry vermouth, chartreuse

reposado tequilla, orange liquor, lime juice, seasonal fruit

blood orange gin, bianco vermouth, lillet blanc

soy milk, syrup, mixed berry compote, toasted coconut

yogurt, mixed berry compote, Ricarda's house made granola

sourdough toast, smoked salmon, poached eggs, mashed avocado, green apple, pickled onion, pea shoots

edamame, cucumber, poached eggs, baby gem leaves, radish, sesame seeds, wakame seaweed, pea shoots, spicy aioli

two eggs any style, chorizo sausage, sourdough bread

english muffin, hollandaise sauce, poached eggs choice of: Norwegian / Parisian / Canadian / Florentine

Parisian ham, gruyère cheese, topped with two fried eggs

roasted peppers, tomatoes, cilantro, two eggs, goat cheese, sumac, sourdough bread

6oz flat iron steak, sunny side up eggs, shoestring fries, sourdough bread

gruyere cheese, bacon, lettuce, caramelized onions, magic sauce, parsley truffle fries

poached eggs, chives, sourdough bread

strawberry cheesecake ice cream, candied walnuts

wild berries, maple syrup

Layered cookies + ice cream in a jar that you can savour with a spoon! Flavour options: pistachio cookies + vanilla ice cream, peanut butter cookies + chocolate ice cream, chocolate caramel cookies + tiramisu ice cream

prosseco + choice of: orange | grapefruit | pineapple

clamato juice + choice of: vodka | gin | tequilla

vodka, kahlua, lavazza espresso

chamomile infused gin, st germain, lavender syrup, lemon juice

smoky bourbon, aperol, amaro, lemon juice

rum, passion fruit liquor, guava, lime juice, pink peppercorn

cucumber infused vodka, dry vermouth, chartreuse

reposado tequilla, orange liquor, lime juice, seasonal fruit

blood orange gin, bianco vermouth, lillet blanc

chamomile infused gin, st germain, lavender syrup, lemon juice

smoky bourbon, aperol, amaro, lemon juice

rum, passion fruit liquor, guava, lime juice, pink peppercorn

cucumber infused vodka, dry vermouth, chartreuse

reposado tequilla, orange liquor, lime juice, seasonal fruit

blood orange gin, bianco vermouth, lillet blanc

Ricarda's prix fixe is perfect for a party of two that wants to share dishes and celebrate togetherness. Create your own four course meal by selecting one starter, one pasta, one main and one dessert, all to share!

fleuret, crispy serrano ham bits, lime zest

beef bresaola, spanish chorizo, lonza, coppa, parma ham, grainy mustard

McIntosh apple, cherry tomatoes, tamarind date jam, grey owl goat cheese, spicy pecans

piquillos pine nut gremolata, chorizo espuma, blonde frisée, crispy paprika chickpeas

radicchio frisée, torched figs, shaved heirloom carrots, pistachio dust, cherry blossom vinaigrette

caper berries, quail eggs, lemon zest, potato chips, radish, citrus aioli, green fields

prosciutto 'nduja, smoked paprika octopus, citrus hummus, celery

seared scallops, winter squash, smoked eggplant mousse, toasted hazelnuts, barolo jus

wild mushrooms, mascarpone cheese, aged balsamic reduction, hibiscus sea salt

fava beans, red onions, roasted eggplant, caramelized wine tomatoes, kale pesto, black olives, lemon ricotta

acorn squash, grilled artichokes, sundried tomatoes, pistachios, parsley, lemon ricotta

paella style, saffron chicken, shrimp, chorizo sausage, green peas, sweet peppers

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

nduja sausage, bacon, sliced potatoes, egg, red onions, rosemary, stracciatella

broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warm honey

cherry tomatoes, mozzarella, parmesan cheese and pesto

lamb merguez sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

fried padron peppers, confit baby potatoes, shallot spread, peppercorn jus

cacao nib crumble, buttermilk polenta, sundried tomatoes, parsley parsnip salad, jus de cuisson

white fish, scallop, shrimps, mussels, clams, fingerling potatoes, rouille

sweet potato gnocchi, cerignola olives, baby carrots, roasted cauliflower, date jam, olivarum jus

sunchoke purée, charred baby leeks, spinach, hen-of-the-woods mushrooms, fish fumet

turmeric-fennel confit, brussels sprouts, heirloom carrots, fermented black garlic paste, olivarum jus

mascarpone marsala sabayon, espresso, savoiardi cookie, wrapped in dark chocolate

buttery brioche, brandy cream, oatmeal crumble, sautéed apple pearls, iced rum chata

cream filled meringue, tahini almond cake, clementine semi-freddo

silky pistachio cheesecake, dried cherry compote, roasted pear

dark chocolate rum raisin cake, caramelized banana, chocolate shards

lemon pudding, buttermilk cremeaux, hazelnut croustillant, bitter chocolate curl

barista crafted beverage paired with a sweet goodie

Take a trip through the Mediterranean with our pairs prix-fixe. Ricarda's prix-fixe is perfect for a party-of-two that wants to share. Create your own 4-course meal by selecting one starter, one pasta, one main and one dessert to share… then be prepared to go on a journey of flavours!

truffle honey, feta, fresh apple

candy cane beetroot, grenadine pickled shallots, citrus crème fraÎche, squid ink crackers

manchego, gorgonzola dolce, figs, green apples, cherry tomatoes

truffle honey, citrus ricotta cheese, focaccia crostini, spiced pumpkin seeds

calamaretti and shrimp, n'duja, zucchini, spinach, cherry tomatoes, capers, niçoise olives

black truffle oil, wild mushrooms, aged balsamic glaze, hibiscus sea salt flakes

spiced lamb ragout, broccoli, sundried tomatoes, pecorino cheese, pistachio dust

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warm honey

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

cumin carrot purée, bacon, swiss chard, apple chutney and pommery mustard jus

heirloom carrot, cipollini onion

white fish, scallop, shrimp, mussels, clams, fennel fingerling potatoes , rouille and crostini

roasted bell peppers, basil zucchini, eggplant, corn polenta, taggiasca olive, pine nuts, charred lemon

(7oz) lomo style, crushed baked russet potatoes, niçoise olives, leek confit, thyme jus

wrapped in dark chocolate

fresh mandarins with ginger brandy cream

duck confit / pepita

candy cane beets / ricotta cheese / candied walnuts / green goodness

fava beans / vincotto candied cherry / tomatoes / focaccia chips

bacon rainbow swiss chard / charred cauliflower purée / hazelnut / pomegranate jus

tahini pumpkin purée / root vegetables / cardamom jus

broccoli crema / black kale pistou / grape tomatoes / eggplant / crushed pine nuts

pear / orange / red wine gratin

roasted figs in port

honey semifreddo

spiced ricotta cheese / chili oil

shredded chicken leg confit / piquillo yogurt dressing / baked carrots / dates / black olives / green apples

truffled honey cottage cheese / marinated artichoke / figs / goat cheese / parma ham / aged balsamic / green field salad

zucchini / fava beans / spinach / lemon mascarpone

yellow turnip purée / royal gala chutney / frisée salad / grainy mustard jus

sweet potato spread / shaved fennel / oyster mushroom tomato confit / grapes / cerignola olives / pomegranate seed salsa

butterscotch bananas / toasted walnut brioche

white chocolate lime sauce

warm cider sauce

duck confit / pepita

candy cane beets / ricotta cheese / candied walnuts / green goodness

fava beans / vincotto candied cherry / tomatoes / focaccia chips

bacon rainbow swiss chard / charred cauliflower purée / hazelnut / pomegranate jus

tahini pumpkin purée / root vegetables / cardamom jus

broccoli crema / black kale pistou / grape tomatoes / eggplant / crushed pine nuts

pear / orange / red wine gratin

roasted figs in port

honey semifreddo

truffle honey, feta, fresh apple

candy cane beetroot, grenadine pickled shallots, citrus crème fraÎche, squid ink crackers

manchego, gorgonzola dolce, figs, green apples, cherry tomatoes

truffle honey, citrus ricotta cheese, focaccia crostini, spiced pumpkin seeds

calamaretti and shrimp, n'duja, zucchini, spinach, cherry tomatoes, capers, niçoise olives

black truffle oil, wild mushrooms, aged balsamic glaze, hibiscus sea salt flakes

spiced lamb ragout, broccoli, sundried tomatoes, pecorino cheese, pistachio dust

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warm honey

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

cumin carrot purée, bacon, swiss chard, apple chutney and pommery mustard jus

heirloom carrot, cipollini onion

white fish, scallop, shrimp, mussels, clams, fennel fingerling potatoes , rouille and crostini

roasted bell peppers, basil zucchini, eggplant, corn polenta, taggiasca olive, pine nuts, charred lemon

(7oz) lomo style, crushed baked russet potatoes, niçoise olives, leek confit, thyme jus

wrapped in dark chocolate

fresh mandarins with ginger brandy cream

beef bresaola, spanish chorizo, lonza, coppa, parma ham, grainy mustard

mcintosh apple, cherry tomatoes, tamarind date jam, grey owl goat cheese, spicy pecans

radicchio frisée, torched figs, shaved heirloom carrots, pistachio dust, cherry blossom vinaigrette

caper berries, quail eggs, lemon zest, potato chips, radish, citrus aioli, green fields

prosciutto 'nduja, smoked paprika octopus, citrus hummus, celery

wild mushrooms, mascarpone cheese, aged balsamic reduction, hibiscus sea salt

acorn squash, grilled artichokes, sundried tomatoes, pistachios, parsley, lemon ricotta

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

'nduja sausage, bacon, sliced potatoes, egg, red onions, rosemary, stracciatella

lamb merguez sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

fried padron peppers, confit baby potatoes, shallot spread, peppercorn jus

sweet potato gnocchi, cerignola olives, baby carrots, roasted cauliflower, date jam, olivarum jus

sunchoke purée, charred baby leeks, spinach, hen-of-the-woods mushrooms, fish fumet

mascarpone marsala sabayon, espresso, savoiardi cookie, wrapped in dark chocolate

cream filled meringue, tahini almond cake, clementine semi-freddo

silky pistachio cheesecake, dried cherry compote, roasted pear

barista crafted beverage paired with a sweet goodie

choose two: frisée, arugula, baby spinach, field greens, baby gem, baby kale

choose three: green beans, niçoise olives, cherry tomatoes, watermelon, cucumber, figs, avocado, green apple, creamer potatoes, shaved carrots (each additional choice $1.50)

honey lime vinaigrette, white balsamic, mint yogurt, sumac tabbouleh, orange ginger flavoured green caesar, ras el hanout vinaigrette

choose one: pistachios, pumpkin seeds, chia seeds, spicy pecans, roasted pine nuts, almonds (each additional choice $1.90)

chef's marinated salmon, turmeric yogurt chicken, cumin shrimp, tuna tataki, half seared cilantro beef (add $6)

citrus ricotta, greek feta, espresso bellavitano cheese, grey owl goat cheese, burrata (add $2.50)

roasted squash, cucumber, cherry tomatoes, oranges, fresh mint, roasted pine nuts, honey lime vinaigrette

arugula zucchini, carrots, shallots, sundried tomatoes, almonds, parsley chive tabbouleh vinaigrette

baby gem leaves, cucumber, shaved carrots, cherry tomatoes, cilantro, green apples, chia seeds, green caesar dressing

parsnips, heirloom carrots, black truffle oil

ras el hanout crispy pork belly, grapes, pomegranate seeds, red quinoa, spicy pecans

spanish piment d'espelette, caper berries, black figs, citrus olive gremolata

slow-cooked beef short ribs, buttermilk celery root purée, roasted harissa cauliflower carrots

pan-seared filet, fennel confit, sautéed leeks, roasted potatoes, piquillo peppers, saffron jus

acorn squash, arugula, toasted hazelnuts, brown butter sauce

milk chocolate macaron, dark chocolate ganache, espresso gelato

speculoos spiced caramelized apple, calvados brandy semifreddo

fresh blood orange, sesame seed cake, pear gratin, thyme cream

pan-seared yellow fin tuna, baby potatoes, olives, green beans, quail eggs, shallots

mcintosh apple, cherry tomatoes, tamarind date jam, grey owl goat cheese, spicy pecans

purple kale romaine, black grapes, bulgar wheat, shaved candy cane beets, goji berries, pumpkin seeds

prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola

'nduja sausage, bacon, sliced potatoes, egg, red onions, rosemary, stracciatella

lamb merguez sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

sausage ragout, fried chickpeas, broccoli, purple kale, roasted pine nuts, parmigiano reggiano

crispy pork belly, octopus, baked squash, poached egg, parmigiano reggiano, cracked black pepper

shrimp, lobster, 'nduja sausage, sea asparagus, celery, basil

cauliflower purée, fregola di sarda, swiss chard chorizo, toasted hazelnuts, cerignola olive caper salsa

balsamic glazed portobello mushroom, smoked cheese, pepper jam choice of green field tabbouleh salad or shoestring fries

scamorza cheese, caramelized onions, tomato aioli, romaine lettuce choice of green field tabbouleh salad or shoestring fries

lomo-style, roasted potatoes, leek confit, baby carrots, hen-of-the-woods mushrooms, thyme jus

yukon gold potatoes, crispy crumbled bacon, roasted cashews, parmesan

celery, clementine segments, goji berries, pomegranate seeds, crispy chickpeas

house marinated salmon, saffron farro, shaved zucchini, fresh figs, crumbled feta, yogurt-mint vinaigrette

prosciutto 'nduja, sautéed swiss chard, roasted brussels sprouts, baked creamer potatoes, sage jus

octopus, calamaretti, vegetable caponata, israeli couscous, smoked eggplant purée

wild mushroom medley, butternut squash, fontina cheese, radicchio, aged balsamic

calamansi citrus milk, chocolate cream, popped rice biscuit, rum sauce

crisp meringue, passionfruit chantilly, caramelized banana, dark chocolate crumble

puff pastry, light lemon cream choux paste, hazelnut anglaise

3oz Daily Feature

Ricarda's prix-fixe is perfect for a party-of-two that wants to share. Create your own 4 - course meal by selecting one starter, one pasta, one main and one dessert to share. Then be prepared to go on a journey of flavors!

house-made harissa, acadian caviar, sunchoke chips

truffled cauliflower foam, parsnip chips

wild mushrooms, lime leaf bisque, pollen fennel mousse

chestnut-buttermilk purée, potato confit, aged balsamic brussels sprouts, red wine jus

crispy pancetta, savoy cabbage radicchio, eggplant foam, cerignola olives pomegranate seed salsa, pistachio dust

chocolate heart shell, blood orange semifreddo, white chocolate crémeux, strawberry consommé, pink peppercorn tuile

house-made harissa, piquillo vinaigrette, sunchoke chips

torched figs, tamarind-date jam, goji berries, pomegranate seeds

fregola sarda, butternut squash, wild mushrooms, vincotto glaze, aged parmesan, hibiscus sea salt

pan-fried potato dumplings, creamy chestnut spread, roasted baby carrots, truffle vinaigrette

chocolate heart shell, blood orange semifreddo, white chocolate crémeux, strawberry consommé, pink peppercorn tuile

dried apricots, sweet balsamic glaze, fresh mint, macerated raspberries

mixed berries, acai berry, banana, almond milk, honey, topped with figs, blueberries, dried dates, chia seeds, toasted pecans, shredded coconut

sourdough bread, lemon ricotta cheese, candy cane beets, avocado, green apple, quail eggs

two eggs any style, chorizo sausage, potato and chickpea-safron stew, focaccia bread

all served with english muffin hollandaise sauce, norwegian / parisian / canadian / florentine

beef striploin, sunny side up eggs, hashbrown

parisian ham, gruyère cheese topped with fried eggs

eggs, roasted pepper and tomato, cilantro, goat cheese, sumac, focaccia bread

cinnamon cottage cheese, candied walnuts

wild blueberries, maple syrup

green goddess salad, baby potatoes, black olives, green beans, quail egg, shallots / aged balsamic dressing

baby kale, smoky zucchini fennel, quinoa, lemon zest, pomegranate seeds / mint-yogurt vinaigrette

arugula, watermelon, feta cheese, grilled radicchio, spicy pecans, shishito peppers / coriander chimichurri

baby gem, avocado, cucumber, fried chickpeas, hummus / ras el hanout vinaigrette

bellavitano espresso cheese, pistachio dust / green tomatillo basil pesto

choose two; frisée, baby kale, arugula, baby spinach, field greens, baby gem

choose three; each additional choice $1.50; green beans, niçoise olives, cucumber, cherry tomatoes, watermelon, shaved fennel, grilled zucchini, creamer potatoes, shaved carrots

honey lime vinaigrette, white balsamic, mint yogurt, sumac tabbouleh, orange ginger flavoured green caesar, ras el hanout vinaigrette

choose one; each additional choice $1.90; pistachios, pumpkin seeds, almonds, pomegranate seeds, roasted pine nuts, chia seeds, goji berries, spicy pecans

add $6; chef's marinated salmon, turmeric yogurt chicken, avocado, cumin shrimp, tuna tataki, beef a la plancha

add $2.50; citrus ricotta, greek feta, burrata, espresso bellavitano cheese, goat cheese crumble

spinach leaves, zucchini, celery, cilantro, pomegranate seeds, cherry tomatoes, pumpkin seeds, ras el hanout vinaigrette

blonde frisée, mint, parsley, lime zest, pepitas, green peas, cucumber, tabbouleh vinaigrette

arugula, zucchini, sundried tomatoes, black olives, grapes, coriander, almonds, white balsamic dressing

baby gem leaves, cucumber, shaved carrots, cherry tomatoes, cilantro, green apples, chia seeds, green caesar dressing

mixed mushrooms, artichoke, chard, pecorino, truffle oil

prosciutto di parma, figs, brussel sprouts, walnuts, gorgonzola

zucchini, eggplant, bell peppers, black olives, goat cheese, mint

cherry tomatoes, mozzarella, parmesan cheese, pesto

chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze

taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze

wild mushrooms, mascarpone, vincotto glaze, aged parmesan, hibiscus sea salt, green asparagus

spicy sausage, mussels, broccoli, purple kale, fried chickpeas, parmigiano reggiano cheese

crispy pork belly, octopus, poached egg, parmigiano reggiano, cracked black pepper

baby spinach, kale pesto, radicchio, sundried tomatoes, grilled artichoke, ricotta cheese, fennel pollen

shrimp, bay scallops, zucchini, vine tomatoes, fennel and celery sofrito, lemon zest

white asparagus, star anise fennel purée, baby kale and chorizo, couscous cauliflower salsa

white wine, shallots, mussels, 'nduja, field greens tabbouleh salad or shoestring fries

balsamic glazed portobello mushrooms, smoked cheese, pepper jam, field greens tabbouleh salad or shoestring fries

scamorza cheese, caramelized onions, tomato aioli, romaine lettuce, field greens tabbouleh salad or shoestring fries

7oz lomo-style, grilled baby gem, heirloom carrots, hen-of-the-wood mushrooms, piquillo salsa, thyme jus

moutabel, falafel crumble, shaved cucumber asparagus, radish, pomegranate seeds, lemon tahini vinaigrette, field greens tabbouleh salad or shoestring fries

delectable chef's choice

milk chocolate cake, caramel mousse, passionfruit bavarois

mascarpone marsala sabayon, espresso, savoiardi cookie

seasonal flavour (2 scoops)

barista crafted beverage paired with a sweet goodie

vanilla and rum flavoured pastry with a caramelized crust

rich chocolate with a silky glaze

almonds, coconut oil, golden raisins, flax seeds, chia seeds, dark chocolate

a layer of dulce de leche in the middle of two delicate cookies rolled in toasted coconut