Osaka Yakiniku Nandaimon

Toro... 1,800 yen Akami... 1,600 yen

Clams, Long Arm Octopus, Squid

Please enjoy the original flavor of the meat enhanced by salt, utilizing the ingredients to their fullest.

A classic of grilled meat, this is a platter of upper belly and loin.

Shrimp, Scallops, Squid, Tentacles

Onion, Eringi mushroom, Bell pepper, Eggplant, Yam, Shishito pepper, Shiitake mushroom, Corn, Pumpkin

The first stomach. A chewy texture with a refreshing taste.

A type of meat that retains the fat of the Mino. It is more elastic and has a sweetness compared to Mino.

Second stomach. A refreshing taste and a chewy texture.

Third stomach. A popular dish with a unique texture.

The fourth stomach. You can enjoy it with Prikkori.

Large intestine. In Kansai it is called Techan, in Kanto it is called Shimachou.

Grilled in a tubular shape without splitting the small intestine, with a chewy texture.

Heart. It has little fat and a unique chewy texture.

Uterus. A refreshing taste and a crunchy texture.

Soft cartilage of the throat. It has a crunchy texture that is addictive.

Aorta. It is fatty but has a texture like cartilage.

Liver. Rich in Vitamin B1 and Vitamin B2, good for improving anemia.

Cartilage in the throat. A unique crunchy texture.

Small intestine. High in protein and rich in collagen, good for beauty.

Beef cheek. The texture is strong and the flavor is rich.

Most popular hormone behind South Gate

The contents may change due to preparation, please ask the staff.

Specialty! Assorted Hormones (for 2 to 3 people) ★ Spicy Miso is recommended.

Napa cabbage, cucumber kimchi, cubed radish kimchi

Yam, lotus root, celery, etc...

Spinach, bean sprouts, beef tripe, carrot

Fatty Tuna and Lean Meat

Heated and cooked. Please grill until the surface is cooked before enjoying.

Sesame Salt Dressing

With soup

With soup

Using the most carefully selected eggs in Japan

Spicy ramen base with curry flavor

Small ... 150 yen Medium ... 250 yen Large ... 350 yen

A perfect deliciousness of salt chinsuko made with salt from Chatan and vanilla.

A rustic flavor made with the red sweet potato specialty of Okinawa.

A refreshing and elegant dish.

Okinawa specialty Hirami lemon juice included