CAFE MONGOLIA

A classic Mongolian home-cooked dish served with salad. A fried item similar to a pirozhki, seasoned with rock salt and herbs. Made juicy with coarsely ground beef and pork belly. The crispy, chewy handmade dough and the delicious meat juices spread in your mouth. * Our cafe also offers original curry hoshour and vegetable hoshour, so you can order one of each from the three types. What goes well with hoshour is cabbage salad, and drink beer heartily... Delicious!

A classic Mongolian home-cooked dish served with salad. A fried item similar to a pirozhki, seasoned with rock salt and herbs. Made juicy with coarsely ground beef and pork belly. The crispy yet chewy handmade dough and the delicious meat juices spread in your mouth. * Our cafe also offers original curry hoshour and vegetable hoshour, so you can order one of each from the three types. What goes well with hoshour is cabbage salad, and drink beer heartily... Delicious!

Mongolian-style fried rice. Since rice cannot be produced in Mongolia, it is an imported food and a popular dish in Mongolia. You can choose from beef or lamb according to your preference, and it is cooked by stir-frying with vegetables. Eggs are not used. The taste is very mild, so it is also suitable for children!

Mongolian-style dumplings with salad. They are simply seasoned with rock salt and black pepper, full of meat juice. The traditional way to eat them in Mongolia is to dip them in Mongolian soy sauce. *Please allow about 18 minutes for steaming. It is recommended to eat Buuz with 'Capital Salad' (Mongolian-style potato salad). Also, drinking warm Mongolian milk tea will make it a genuine nomadic meal.

This is a healthy soup seasoned with rock salt using lamb. The lamb contains essential amino acids that cannot be synthesized in the body in a balanced way. A staple of Mongolian home cooking.

A hearty set of Mongolian home-cooked dishes including khoshuur, buuz, dumpling milk tea, and cabbage salad. * Includes 2 khoshuur, 4 buuz, dumpling milk tea for 2 people, fried potatoes, and salad. The Mongolian Festival Set is also recommended with potato salad. Finally, cheers with Mongolian vodka for the best experience! Mongolian vibes! Serves 2.

Mongolian style meatballs and mashed potatoes. This dish features chunky meatballs with rice, served with a special sauce and rice. It is popular among Japanese people because it contains rice. During lunch time, Americano is a standard after-coffee choice, but of course, during dinner time, pairing it with red wine is the best!

Mongolian-style potato salad is called capital salad. It is likely named so because it is a salad that nomads would eat when they came to the capital. The origin of the name of the capital salad, which is still commonly eaten today, remains a mystery. * Eggs are used. It is typically eaten together with the New Year's buuz in Mongolia, but it is also a delicious salad on its own.

Milk tea with dumplings is a dish, but it is called tea by Mongolians. It is often made on bad weather days because it warms you up when drinking milk tea with rice. Since the dumplings contain meat, the taste of the milk tea is just like soup. * Milk is used. Eating Mongolian donuts with milk tea makes a delicious combination that is often enjoyed for breakfast in Mongolia.

The ball-shaped tsog is something everyone has experienced eating since childhood, usually made by mothers or grandmothers. To promote health, Mongolian donuts are made with less sugar. They are sometimes eaten with honey. * Eggs are used. It is recommended to eat them with Mongolian milk tea. They can be dipped in or added to the milk tea. One piece.

This is a hot cheese cake that melts in your mouth. It is recommended to pair it with bitter coffee or herbal tea.

Recommended dessert with a crispy and chewy new texture. Mongolian donut Ballzog is a classic snack made at home in each household. To promote health, sugar is kept to a minimum in Mongolian donuts. Please enjoy with butter. Coffee or tea set... 750 yen each.

This is a hot cheese cake that melts in your mouth. It is recommended to pair it with bitter coffee or herbal tea. Coffee or tea set... 900 yen each

This is our original craft beer that combines the taste of Chinggis Beer from Mongolia with the aroma of herbs from the vast grasslands. It is a beer that allows you to feel the air of summer nights in Mongolia.

Each

・Shot …800 yen・Bottle …12,000 yen

A gentle salted butter tea that is often consumed in Mongolia. It uses ghee oil, which is healthy as a butter substitute. *It contains milk. It is recommended to drink it with Mongolian fried doughnuts. It warms the body and relieves fatigue.

A fruit grown in the northwest region of Mongolia, also known as the golden fruit. This is a 100% natural organic juice containing nutrients such as vitamins A, E, C, amino acids, and iron. You can enjoy it with hot water or soda, so please order according to your preference. It is available for sale in our Mongolian-made shop inside the store. Please enjoy it at home to support your health.

HOT

It contains cut fruits in a non-alcoholic sangria.

Please feel free to contact us anytime regarding reservations, inquiries, or private event bookings.