Diamond Turn

■Appetizers: Seafood and Beet Marinade, White Fish Escabeche, Cod Sprouts with Plum Flavor, Korean Style Steamed Chicken, Shrimp Short Pasta ■Salads: Mélange Salad, Broccoli, Cauliflower, Tomato, Tuna, Cucumber, Onion Slices, Corn, Red and Yellow Bell Pepper Slices ■Snacks: Assorted Cold Meats and Cheeses, Edamame, Bruschetta, Dashi Rolled Omelette, Daigaku Imo, Green Onion Salad, Assorted Pickles, Chicken and Root Vegetable Stew, Doritos, Grissini, Crackers, Quiche, Brown Sugar Broad Beans, Potato Salad, Pork and Cabbage Salad, Grilled Bonito Tataki ■Hot Dishes: Chicken Thigh with Ponzu Flavor, Poached White Fish, Japanese Style Hamburger, Pork and Mixed Beans Stew with Curry Flavor, Colorful Vegetable Bagna Cauda ■Fried Foods: Spring Rolls, Shrimp Chips, Fried Chicken, Shoestring Potatoes, Onion Rings, Fried Horse Mackerel, Lemon Scented Fried Chicken, Sausages, Salad Gyoza, Mini Meat Buns ■Rice Dishes: Today's Curry, White Rice, Pork and Pickled Ginger Mixed Rice, Soba, Miso Soup, Various Soups, Sandwiches ■Desserts: Lemon Flavored Mini Cakes, Sweet Potato with Anno Sweet Potatoes, Apple Cake, La France Cake, Chocolate Cake, Pudding, Roll Cake with Grapes and Yogurt, Roll Cake with White Peach, Mini Cream Puffs, Warabi Mochi, Fruit Yogurt, Assorted Fruits ■Carving 15:00~, Sauce Yakisoba 16:00~, Pizza 17:00~, Stir-fried Beef with Vegetables 18:30~, Roast Beef *Serving times may vary depending on the event schedule. □April Compartment Menu ■Appetizer: Country Pâté ■Main: Poached Sea Bream and Scallops with Shellfish Sauce ■Dessert: Apricot Mousse and Apple Sorbet