Taishu Izakaya Shinsekai Motsunabeya Fukushima

Repeat orders over 90%?!

Easier to eat than offal, with no strong taste!

Sauce, Salt, Garlic

Spicy and addictive♪

With special yuzu pepper sauce - Popular No.1

Using pot broth ◎ *May take some time.

Using pot broth ◎ Popular No. 2

Popular No.5☆

Popular No.7☆

Recommended assortment

Recommended with cream cheese

A classic hot pot featuring carefully selected Japanese beef offal, cabbage, and garlic chives, with a luxurious soy sauce flavor and the aroma of the broth. Recommended toppings include tofu, white leeks, thin fried tofu, enoki mushrooms, standard beef offal, and tsukune.

Deliciously spicy (with Wagyu offal, cabbage, bean sprouts, and garlic chives) carefully prepared, this is a deliciously spicy hot pot with a gochujang base featuring Wagyu offal. [Recommended toppings] Tteok, onion, maronie, bean sprouts, classic beef offal, tsukune.

A rich white miso hot pot made with carefully prepared Wagyu offal, cabbage, and garlic chives. Recommended toppings include fried pork fat, sliced pork belly, classic beef offal, napa cabbage, white leeks, and tsukune.

(Pork, chives, Chinese cabbage, spinach, separately served kimchi) In a Japanese-style broth with a hint of ginger, it is eaten with the separately served kimchi for a slightly spicy hot pot.

(Pork, Chinese cabbage, enoki mushrooms, spinach, bean sprouts, and white green onion) Once the pot is boiling, remove the kelp, add about half of the vegetables to the pot, and when the vegetables are cooked, dip the pork in the hot broth (includes dipping sauce and yuzu ponzu for one serving).

(Young chicken, Chinese cabbage, spinach, bean sprouts, white leek) A hot pot made with local chicken in a slightly rich Japanese-style broth.

Extremely popular right from the start☆ It's exquisite when you eat it while dissolving mentaiko in the soup♪

(Wagyu Hormone, Cabbage, Onion, Bean Sprouts, Chives) A generous serving of vegetables on top of domestic beef offal, grilled on a hot plate with a spicy gochujang base. [Recommended Toppings] Tteok, Maroni, Tofu, Gyoza

(Young chicken, cabbage, onion, bean sprouts, chives) A teppanyaki dish with a mountain of vegetables on top of the free-range chicken, seasoned with a spicy gochujang base.

Mixed offal of 4 types

It is plump and juicy♪

Recommended for those who are not fond of fatty meat♪

With Perilla Leaves

Recommended for pork shabu and red offal hot pot

4 pieces

Rice, egg, pickles

Recommended with rice, eggs, cheese, red pot, and teppanyaki

Sauce or Salt Sauce each

Sauce or salt each

Salt grilled or sauce grilled or spicy each

Aomori Prefecture Product

Please check the wall inside the restaurant for recommended dishes.