Taishu Izakaya Shinsekai Motsunabeya Fukushima
大衆居酒屋★新世界もつ鍋屋 FC福島店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
A heartwarming izakaya experience with wagyu motsunabe
Highlights
Ratings
Reviews
Photos
Menu
Please choose your favorite from 5 kinds of hot pots. Please indicate which pot you would like in the "Remarks" column when you make a NET reservation. Last order is 90 minutes, 120 minutes and glass change is required. 3,500 yen with coupon (all-you-can-drink included)
Please choose your favorite from 5 kinds of hot pots. Please indicate which pot you would like in the "Remarks" column when you make a NET reservation. Last order is 90 minutes, 120 minutes and glass change is required. 4,000 yen with coupon (all-you-can-drink included)
Please choose your favorite from 5 kinds of hot pots. Please indicate which pot you would like in the "Remarks" column when you make a NET reservation. Last order is 90 minutes, 120 minutes and glass change is required. 5,000 yen with coupon (all-you-can-drink included)
Please choose your favorite from 5 kinds of hot pots. Please indicate which pot you would like in the "Remarks" column when you make a NET reservation. Last order is 90 minutes, 120 minutes and glass change is required.
Please choose your favorite from 5 kinds of hot pots. Please indicate which pot you would like in the "Remarks" column when you make a reservation online. Last order is 90/120 minutes and glass change is required. ＋All-you-can-drink for 3 hours is available for +660 yen!
Repeat orders over 90%?!
Easier to eat than offal, with no strong taste!
Sauce, Salt, Garlic
Spicy and addictive♪
With special yuzu pepper sauce - Popular No.1
Using pot broth ◎ *May take some time.
Using pot broth ◎ Popular No. 2
Popular No.5☆
Popular No.7☆
Recommended assortment
Recommended with cream cheese
A classic hot pot featuring carefully selected Japanese beef offal, cabbage, and garlic chives, with a luxurious soy sauce flavor and the aroma of the broth. Recommended toppings include tofu, white leeks, thin fried tofu, enoki mushrooms, standard beef offal, and tsukune.
Deliciously spicy (with Wagyu offal, cabbage, bean sprouts, and garlic chives) carefully prepared, this is a deliciously spicy hot pot with a gochujang base featuring Wagyu offal. [Recommended toppings] Tteok, onion, maronie, bean sprouts, classic beef offal, tsukune.
A rich white miso hot pot made with carefully prepared Wagyu offal, cabbage, and garlic chives. Recommended toppings include fried pork fat, sliced pork belly, classic beef offal, napa cabbage, white leeks, and tsukune.
(Pork, chives, Chinese cabbage, spinach, separately served kimchi) In a Japanese-style broth with a hint of ginger, it is eaten with the separately served kimchi for a slightly spicy hot pot.
(Pork, Chinese cabbage, enoki mushrooms, spinach, bean sprouts, and white green onion) Once the pot is boiling, remove the kelp, add about half of the vegetables to the pot, and when the vegetables are cooked, dip the pork in the hot broth (includes dipping sauce and yuzu ponzu for one serving).
(Young chicken, Chinese cabbage, spinach, bean sprouts, white leek) A hot pot made with local chicken in a slightly rich Japanese-style broth.
Extremely popular right from the start☆ It's exquisite when you eat it while dissolving mentaiko in the soup♪
(Wagyu Hormone, Cabbage, Onion, Bean Sprouts, Chives) A generous serving of vegetables on top of domestic beef offal, grilled on a hot plate with a spicy gochujang base. [Recommended Toppings] Tteok, Maroni, Tofu, Gyoza
(Young chicken, cabbage, onion, bean sprouts, chives) A teppanyaki dish with a mountain of vegetables on top of the free-range chicken, seasoned with a spicy gochujang base.
Mixed offal of 4 types
It is plump and juicy♪
Recommended for those who are not fond of fatty meat♪
With Perilla Leaves
Recommended for pork shabu and red offal hot pot
4 pieces
Rice, egg, pickles
Recommended with rice, eggs, cheese, red pot, and teppanyaki
Sauce or Salt Sauce each
Sauce or salt each
Salt grilled or sauce grilled or spicy each
Aomori Prefecture Product
Please check the wall inside the restaurant for recommended dishes.
・Recommended (MEGA1L glass)…980 yen・(Medium)…530 yen・(Small)…380 yen
Matsukori's beer mix
Drivers can feel safe!
Recommended
Other whiskey brands are available upon request to the staff
Each +60 yen
Recommended on the rocks, with water, soda, or hot water
On the rocks, with water, soda, or hot water
Recommended on the rocks
Recommended on the rocks
Recommended rock recommendation
Rock Recommended
Recommended
Recommended barley with a fruity aroma and a refreshing taste.
Rich and deep flavor with abundant barley, characterized by a clear aroma - Bottle... 3,000 yen (for one serving)
The origin of sweet potato shochu, its flavor can be said to be the root of Kirishima Shuzo, leaving a rich and robust taste with a lingering hint of sweetness and a subtle bitterness. Bottle... 3,000 yen (for one serving)
A pleasant subtle aroma of sweet potato and a refreshing taste.
Recommended with shiso - Ginger mix +60 yen
Brown sugar
Chestnut
Awamori
Recommended
A traditional sweet potato shochu born from the consistent brewing of Kuroki Honten, which seeks to perfect the ordinary without pursuing flashy impact.
The Obuse Mountain Distillery is located in a mystical place where the spirit of the sweet potato forest resides. This clear and soft underground water creates the fruity and gentle sweetness that characterizes the sweet potato shochu 'Yamaneko.'
The ultimate shochu brewed in a traditional pot using sweet potatoes. Thanks to the traditional techniques cultivated by Nishi Shuzo, it maximizes the unique flavor of sweet potato shochu, resulting in a rich and flavorful drink.
Sweet potato
A dynamic volume of barley within a delicate flavor of beautiful wheat. A popular shochu that is a must for shochu lovers. The secret lies in this complex umami.
A refreshing flavor of nature with a crisp rice taste. The natural sweetness is achieved by the delicate craftsmanship and the slow aging in the forest storage dunk.
Cold and warm (one cup) each
300ml
Recommended
The aroma of fruits such as cassis stands out. It is a wine that perfectly embodies Bordeaux, with an ideal balance of concentration and tannins.
It is brewed only in stainless steel tanks to bring out the fruitiness and individuality of the Chardonnay variety. It has a refreshing aroma and a refined taste with a crisp mouthfeel.
※We charge 300 yen per person for the seat fee. ※Please add us on Instagram and LINE!!
.jpg?format=webp)
.jpg?format=webp)
