Butcher & Barrel

Shrimp Sauteed in a Spicy Chili and White Wine Butter Sauce, Served over Creamy Polenta

Deviled Eggs with a tangy chili filling topped with crispy pork belly lardon, radish, and pickled onion

Charcuterie Board featuring various Meats & local Cheeses

Creamy Whipped Burrata paired with Saba, Roasted Red Grapes, Micro Basil, and Toasted Almond

Char Grilled Shishito Peppers served with a creamy miso and sesame dipping sauce

Mixed greens, Romano, Toasted Pine Nuts, Shaved Carrot & Cucumber, Lemon Herb Vinaigrette

Peppery Arugula, Fresh Strawberries, Candied Pecans, Shaved Carrot, Monte Chevre Goat Cheese, and Honey Vinaigrette

Baby Spinach, Wine Poached Pear, Gorgonzola, Toasted Black Pepper Walnut, and Champagne Vinaigrette

8 Oz Filet Mignon. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter

14 Oz Boneless Ribeye. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter

14oz Bone-in Porkchop Pan Seared, and topped with a Creamy Wild Mushroom Pan Sauce, and Garlic Herb Mashed Potatoes

Pan Seared Sea Scallops served atop Charred Sweet Corn Risotto, and paired with Blistered Cherry Tomatoes, Pork Belly Lardons, and Basil Oil

Airline Chicken Breast Oven Roasted and Glazed with an Apple Bourbon Glaze, Served alongside Crispy Brussel Sprouts and Mashed Potatoes

Slowly Braised Boneless Beef Short Rib, Served with Roasted Carrots, Creamy Polenta, and Cabernet Demi-Glace

Rich Mushroom and Vegetable stew. Served atop a bed of truffle parsnip puree.

Grilled Salmon Glazed with Homemade Harissa Sauce, Paired with Lemon and Herb Quinoa and Charred Broccolini

Creamy Red Pesto, Spicy Italian Sausage, Sauteed Onion and Braised Kale. Topped with freshly grated Parmesan

Creamy Risotto with Roasted Squash, Radicchio, and Leeks. Topped with Balsamic Reduction, Spicy Candied Pecans, and Freshly Grated Parmesan