Bincho Yakitori Tosaka Shokai

Mizutaki hot pot is one of Japan's four major chicken hot pots. While a typical mizutaki hot pot uses kelp for its broth, Hakata mizutaki is characterized by using chicken meat and chicken bones for the broth. The mizutaki hot pot from Tosaka Shouzo uses a superb soup that has been simmered for hours with chicken bones, chicken wings, and chicken feet. It is an exquisite hot pot with flavors and richness that cannot be experienced elsewhere.

About Ise Red Chicken... Normally raised for 60 days, it is slowly raised over 80 days. The feed includes wood vinegar to suppress the unique smell of chicken, resulting in a smooth texture and high-quality local chicken. Additionally, it is well-exercised and exposed to plenty of sunlight, which develops its muscles, resulting in no excess fat and a satisfying chew. Enjoy the fresh Ise Red Chicken as a proud sashimi dish!!

Please enjoy the original taste of chicken with our fresh sashimi! *Dear customers, for hygiene reasons, our raw meat (such as Yukke) is surface-heated. We prioritize your safety and security, and we are committed to quality and hygiene management. *There may be no deliveries on Sundays and other days. Tosa Koshou, Shop Owner

The meat quality of Nagoya Cochin is rich in elasticity, well-structured, and has a chewy texture, characterized by a deep and savory flavor!

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We have carefully prepared our handmade raw tsukune, with a crispy and fragrant exterior and a fluffy, juicy interior. Our restaurant's proud sweet and savory sauce is addictive. Please enjoy the rich flavor that gradually spreads in your mouth!

Exquisite rare grill!!

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Chicken platter 1045 yen (dumplings, thigh, neck) Chicken dumplings 385 yen Chicken thigh 440 yen Chicken neck 385 yen Pork belly 440 yen

Cabbage 275 yen, Shungiku 275 yen, White Leek 275 yen, Enoki 308 yen, Tanba Shimeji 418 yen, Yuba 528 yen, Nama Fu 528 yen, Usuaage 220 yen, Momen Tofu 275 yen, Kuzukiri 385 yen, Water Dumplings 418 yen

Sanuki Udon 418 yen, Champon Noodles 418 yen

Rich flavor of cheese

Refreshing!

Celery, Yam, Paprika

Adult snack

Creamy and sweet

Nakatsu in Oita is the holy land of karaage. We marinate the chicken in a soy sauce-based sauce for over 24 hours and use a light coating to pursue the original flavor of karaage, which is juicy yet not greasy.

Crispy

Sakutorro

The kamameshi cooked with carefully selected broth allows the umami of the chicken to seep into each grain of rice, and the aroma is exquisite! *It takes about 30 minutes to cook.

Crispy and fluffy

Fluffy and creamy eggs

Crispy on the outside, fluffy and creamy on the inside

Banquet/Drinking Party/Group Date/Girls' Night/Reunion/After Party/Third Party/Vegetable Wrapped Skewers/All You Can Drink/Grand Banquet/Private Room/Welcoming Party/Farewell Party/Rice/Dinner/Midnight/Until Morning/Until First Train