비쵸야키토리 토사카쇼카이

Mizutaki hot pot is one of Japan's four major chicken hot pots. While a typical mizutaki hot pot uses kelp for its broth, Hakata mizutaki is characterized by using chicken meat and chicken bones for the broth. The mizutaki hot pot from Tosaka Shoso uses a superb soup that has been simmered for hours with chicken bones, chicken wings, and chicken feet. It is an exquisite hot pot with flavors and richness that cannot be experienced elsewhere.

■Meat: Assorted Chicken 1045 yen (Tsumi-re, Thigh, Neck)・Chicken Tsumi-re 385 yen・Chicken Thigh 440 yen・Chicken Neck 385 yen・Pork Belly 440 yen■Vegetables, Tofu, Others: Cabbage 275 yen・Shungiku 275 yen・White Leek 275 yen・Enoki 308 yen・Tanba Shimeji 418 yen・Yuba 528 yen・Nama-fu 528 yen・Thin Fried Tofu 220 yen・Cotton Tofu 275 yen・Kuzukiri 385 yen・Water Dumplings 418 yen■Final Menu: Sanuki Udon 418 yen・Champon Noodles 418 yen

About Ise Red Chicken... Normally raised for 60 days, it is slowly raised over 80 days. The feed includes wood vinegar to suppress the unique smell of chicken, resulting in a smooth texture and high-quality local chicken. Additionally, it is well-exercised and exposed to plenty of sunlight, leading to developed muscles, no excess fat, and a satisfying chew. Enjoy the fresh Ise Red Chicken, especially in our proud sashimi!

Please enjoy the original taste of chicken with our fresh sashimi! *Dear customers, for hygiene reasons, our raw meat (such as Yukke) is heated on the surface. We prioritize your safety and security, and we are committed to quality and hygiene management. *There may be days, such as Sundays, when we do not have stock. Tosa Koshou, Owner

The meat quality of Nagoya Cochin is rich in elasticity, firm, and has a chewy texture, characterized by a deep and savory flavor!

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We have carefully prepared our handmade raw tsukune, which is crispy and fragrant on the outside, and fluffy and juicy on the inside. Our restaurant's pride, the sweet and savory sauce, is addictive. Please enjoy the rich flavor that gradually spreads in your mouth!

Exquisite rare grill!!

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Rich flavor of cheese

Refreshing!

Celery, Yam, Bell Pepper

Adult snack

Creamy and sweet

Nakatsu in Oita is the holy land of fried chicken. Marinated in a soy sauce-based sauce for over 24 hours and coated lightly, we pursued the original flavor of fried chicken that is juicy yet not greasy.

Crispy

Sakutorro

The kamameshi cooked with carefully selected broth allows the umami of the chicken to seep into each grain of rice, and the aroma is exquisite! *It takes about 30 minutes to cook.

Crispy and fluffy

Fluffy and creamy eggs

Crispy on the outside, fluffy and creamy on the inside

Banquet/Drinking Party/Group Date/Girls' Night/Reunion/After Party/Third Party/Vegetable Wrapped Skewers/All You Can Drink/Grand Banquet/Private Room/Welcoming Party/Farewell Party/Rice/Dinner/Midnight/Until Morning/Until First Train