Bistro Taira

200ml ... 1,300 yen 750ml ... 3,800 yen

Australia/Northern Australia with aromas reminiscent of citrus peel and rose water. The rich fruit flavors and soft acidity create a fresh taste.

Features a glamorous and fruity aroma from France/Bordeaux Sur Li, with a pleasant citrus freshness.

From Santa Barbara, California, it has a diverse array of aromatic elements including fig, honey, and red apple, with a concentrated flavor.

Aged in French oak and American oak barrels from the Colchagua Valley in Chile, resulting in complexity and a deeper flavor.

A wine with the legend of 'The Devil's Cellar' from Chile/D.O. Laouel Valley, an advanced wine of 'Diablo'. It is characterized by complex aromas and soft tannins.

A style that balances clear fruitiness reminiscent of the sunlight in the Columbia Valley, USA, with softness.

France/Bordeaux Supérieur with pure grape character and a flavor of berry fruits with elegance. It is a moderately heavy fruity Merlot wine.

A fragrant wine from Santa Barbara, California, with aromas of dark fruits, cherries, and spices. It is aged for 8 months in French oak.

Kirin's unique brewing method that uses only the first-pressed wort. By luxuriously using only the first-pressed wort, it is characterized by a refined taste without any off-flavors. Glass 430 yen

A dry beer characterized by a refined clear taste and a sharp aftertaste.

In addition to the first-press brewing method, it contains zero artificial sweeteners and coloring agents. The cost ratio of raw materials has been reviewed to achieve a clean aftertaste. It's non-alcoholic, so it's safe for those who are driving♪

Rock/Watered down country of origin: Scotland. A fresh aroma reminiscent of flowers and honey, with a well-balanced quality taste of smoothness and dryness.

On the rocks/watered down. Country of origin: Japan. The Kakubin bottle, born in 1937, has been a long seller for over 80 years♪ It is characterized by its rich thickness and dry aftertaste.

Made with water from the selected famous water source of Minami Aso, Shirakawa. Soft barley aroma, gentle and mellow taste. Shot 480 yen.

Made using the 'Kogane Sengan' sweet potato from Kagoshima Prefecture, it has been finished with a sweet aroma. It is produced using the traditional method of sweet potato shochu with white koji. Shot 500 yen.

A rare authentic umeshu made with shochu in Japan. This is a traditional homemade umeshu made with plenty of fresh green plums and honey.

In Sendai City, the aroma is subtle, while the taste features a refreshing and fruity acidity reminiscent of green apples, followed by a rich umami.

A crisp and dry sake from Osaki City, characterized by a refreshing taste with a rich umami of rice, and a hint of sweetness that subtly emerges.

Aizuwakamatsu

・Gin and Tonic ・Gin Rickey ・Gin Buck ・Gin Fizz ・Gin Lime ・Orange Blossom

Moscow Mule, Screwdriver, Salty Dog, Vodka Rickey, Vodka Tonic

• Campari Soda • Spritz

Mojito, Cuba Libre, Rum Orange

Fuzzy Navel, Peach Soda, Reggae Punch

Lychee Soda, Lychee Orange, Lychee Grapefruit

Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit

Shandy Gaff

Kiel Spritzer

・Oolong tea ・Ginger ale ・Cola

・Tropicana Orange・Tropicana Grapefruit