Mihara
三原
ร้านคัปปงที่มีบรรยากาศอบอุ่นและเสิร์ฟอาหารนึ่ง
คะแนน
รีวิว
เมนู
Steaming hot Seiro rice ☆ Warms you up from the core of your body ~♪
Assorted steamed sea bream, salmon, shrimp, crab, and white clams from Sanbara's kitchen
A signature dish from Sanhara, featuring shark fin from Kesennuma mixed with ginkgo nuts, lily bulbs, shiitake mushrooms, and other seasonal ingredients, all cooked in an elegant sauce and served as a steamed egg custard.
The original premium beer! Enjoyed in a Tamba-yaki ceramic mug (medium)
─Produced in America─ This wine features a deep ruby color, with a well-balanced aroma of blackcurrant, blueberry, and cloves that spreads in the mouth. (Bottle) 3,000 yen
─Produced in America─ Enjoy the citrus aroma, rich taste of apples and pears, and the creamy aftertaste unique to barrel aging. (Bottle) 3,000 yen
A rare 5-liter jar in Osaka. The aroma is different (shot)
Truly homemade! Plum wine for 2 years, kumquat liquor for 8 months (shot)
This special Autumn Deer, which is hard to find outside of Mihara, is truly delicious! Please try it at the Mihara counter at least once.
Oita Prefecture, Barley
Kagoshima Sweet Potato
Kagoshima sweet potato
Kagoshima sweet potato
Kagoshima sweet potato
Kagoshima sweet potato
Kagoshima sweet potato
Kagoshima sweet potato
Kagoshima sweet potato
Kagoshima Kikai Island Kokuto is becoming a phantom shochu, please drink it in Mihara now
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