Torikoya Motoyawata

Starting in May 2026, a new menu will launch!! The trending 'Pork Belly Spicy Hot Pot', and a special miso sauce will be added to the grilled chicken, along with many new items using Takumi's Ooyama Chicken ♪ (Private Room / Hon-Yawata / Girls' Night / Date / Group Date / Banquet / Meat / Izakaya / Disinfection / Hygiene Management / All-You-Can-Drink / Welcome Party)

An assortment of sashimi prepared at the optimal low temperature for each ingredient, maximizing the flavor of the meat. The five types of cuts, which change daily, boast a melt-in-your-mouth texture and quality that feels like 'raw'. Enjoy with your favorite condiments and drinks to your heart's content. This is a luxurious signature dish that we recommend ordering first when you visit our restaurant. (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station)

Upper tongue sashimi finished with low temperature cooking for a moist texture. The pleasant elasticity unique to tongue and the concentrated rich flavor are exquisite. Enjoy it with salt or condiments for a blissful moment.

A rich liver sashimi carefully finished with low temperature cooking, featuring a melt-in-your-mouth texture and a deep umami flavor that spreads throughout your mouth.

A moist and tender texture unique to low temperature cooking! This rare delicacy offers a pleasant chewiness characteristic of chichikabu, along with a rich sweetness that connoisseurs can enjoy.

The thigh meat of the Takumi Daisen chicken, which is a specialty of Torikoya, has been cooked at low temperature to the best condition. This dish allows you to enjoy the quality of the meat by eating it as sashimi.

We have finished it using a cooking method that preserves the unique crunchy texture of chicken gizzards while not losing their original flavor. Please enjoy it with a focus on the umami.

Carefully selected lean beef rump prepared with low temperature cooking. Please enjoy the original deliciousness of beef with this lean meat.

Carefully selected skirt steak cooked at low temperature for an exquisite texture. A luxurious dish that meat lovers cannot resist, perfect for enhancing your drinking experience with its rich umami flavor.

A moist and tender texture unique to low temperature cooking. This is a proud meat sashimi that allows you to enjoy the rich sweetness and texture of pork tongue.

A dish that allows you to enjoy duck breast cooked at low temperature to bring out its sweetness! You can enjoy the unique aroma by leaving the fat on the skin.

Selected horse sashimi is used. Please enjoy the unique texture of horse sashimi with garlic soy sauce and ginger soy sauce.

An assortment of meat sashimi prepared at the optimal low temperature for each ingredient, maximizing the umami of the meat. The three cuts offered change daily, each boasting a melt-in-your-mouth texture and quality akin to 'raw' meat. Enjoy with your choice of condiments and a chilled drink to your heart's content. This luxurious signature dish is a must-order when visiting our restaurant.

An assorted platter of five types of 'Takumi's Ooyama Chicken' that changes daily. Generously topped with salty minced green onions. A perfect dish with crunchy green onions and juicy chicken. (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station / Welcome Party)

Thickly sliced premium quality tongue. The rich umami flavor expands with each bite, complemented by a refreshing aftertaste of squeezed lemon, making it a luxurious skewer for adults that pairs well with drinks.

We grilled the fresh chicken heart to perfection. The unique bouncy texture and the rich flavor that bursts with each bite make this rare cut a luxurious treat. Available in limited quantity, this is our pride and joy.

Grilled chicken thigh from Takumi's Daisen chicken, prepared using the unique method of Torikoya. A must-try skewer that remains tender even when cold.

We have prepared it fluffy to enjoy the texture of the skin.

A skewer of liver grilled to perfection that will impress liver lovers.

The artisan Daisen chicken pairs perfectly with green onions. A representative dish of chicken skewers.

Skewered chicken gizzards left with the skin on. The crunchy texture is irresistible. Each

The chewy texture has a subtle sweetness in the fat. A rare cut. Each

Characterized by its unique elasticity and juicy flavor that bursts out with each bite. This dish features the rare part 'neck' grilled with a savory sauce.

Healthy and satisfying, a popular dish. Enjoy with 6 different flavors. (Salt/Sauce/Miso Sauce/Wasabi/Ume Shiso/Yuzu Pepper) each

Special tsukune skewers that focus on the 'fluffiness' unique to handmade. Each skewer is carefully prepared, sealing in the umami. A must-try signature dish that pairs perfectly with drinks, thanks to the harmony of rich sauce and meat juices!

The most popular skewer that focuses on the 'fluffiness' unique to handmade. When you break the rich egg yolk and mix it with the sauce, the umami is further enhanced. An exquisite tsukimi chicken meatball packed with the deliciousness of chicken! (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station / Welcome Party)

A daily selection of chicken skewers. If you want to enjoy various flavors, this is the one.

Each

A daily assortment of three types of 'Takumi's Daisen Chicken'. Generously topped with salt-dressed minced green onions. A dish where the crunchy green onions and juicy chicken meat are a perfect match.

This dish features the robustly grilled 'Takumi's Ooyama Chicken' enhanced with a punch of garlic salt. The enticing aroma wafting from the hot iron plate and the juicy flavors that burst forth are irresistible. Enjoy the full-bodied taste along with cabbage for a stamina-packed experience.

This luxurious dish features the 'Takumi's Ooyama Chicken' grilled to perfection and finished with a special steak soy sauce. The aroma of the soy sauce sizzling on the iron plate whets the appetite, and the rich flavor bursts in your mouth with every bite. This stamina-packed menu pairs excellently with alcohol, so please enjoy it while it's hot. (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station / Welcome Party)

The 'Takumi's Ooyama Chicken' is boldly grilled with a stimulating spicy flavor. The sharp heat of chili peppers and the refreshing numbing sensation of Sichuan peppercorns burst on the hot plate, enhancing the rich sweetness of the chicken's fat. This is the ultimate spicy and flavorful stamina dish that pairs perfectly with alcohol! Enjoy the enticing aroma wafting from the sizzling hot plate.

This grilled dish with special miso enhances the flavor of 'Takumi's Ooyama Chicken' to the fullest. The irresistible aroma when grilled on a hot plate and the rich taste pair perfectly with alcohol! Enjoy this hearty and stamina-packed dish to your heart's content with a cold beer or highball.

The 'Takumi's Oyamadori' has been slowly simmered for 2 hours in a salt-based broth. The tenderness of the meat that falls apart and the clear soup rich in flavor are exquisite. This homemade stew is perfect as a companion to alcohol.

Carefully selected beef tongue is slowly stewed in-house. Experience the bliss of a dish with a melt-in-your-mouth texture and deep richness. Be sure to enjoy this special limited-time flavor while it's hot.

We have grilled the rare part 'neck' of Ooyama chicken with black pepper for a spicy flavor. Its unique chewy texture and overflowing umami make it a perfect snack to pair with beer, and it is our proud specialty.

A dish of Oyamadori chicken gizzards stir-fried with black pepper. The stimulating aroma wafting from the iron plate and the unique texture of the gizzards will whet your appetite. This is a stamina menu that emphasizes freshness and flavor, essential for pairing with drinks.

In-house made tamagoyaki filled with chicken soboro and shiso☆

Using fresh mentaiko directly from the market, it is expertly grilled to be crispy on the outside and moist and rare on the inside. This dish bursts with flavor and pairs perfectly with alcohol.

A dish made with low-temperature cooked chicken breast and a special yukhoe sauce. Please break the egg yolk, mix it once, and then enjoy.

An original product marinated slowly in the special yakitori sauce from Torikoya!

Enjoy a different flavor from the classic with the accent of chicken and bonito broth.

A dish featuring fresh cabbage drizzled with a salty sauce that highlights its sweetness.

A classic popular snack! Great with alcohol.

A classic izakaya dish! A snack with a spicy kick of wasabi!

A recommended dish pickled thoroughly in carefully selected local chicken broth. Enjoy it as a palate cleanser.

A perfect dish for a snack, made with fresh tomatoes and paired with a special salt sauce!

You can enjoy two types of flavors to your liking.

The crunchy texture of plum meat and cartilage. A dish that is delightful to have as a snack!

The low temperature cooking with thorough temperature control creates an incredibly moist and tender texture. Generously wrapped with plenty of green onions, a squeeze of lemon adds a refreshing touch, allowing the deep umami of the beef tongue to spread throughout your mouth. (Hon-Chiba / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Gathering / Banquet / Meat / Grilled Chicken / Chicken / Ichikawa / Hon-Chiba Station / Welcome Party)

We grilled high-quality lean meat to a perfect tenderness using low-temperature cooking. This refreshing and healthy dish pairs well with plenty of grated daikon and ponzu sauce, making it a great accompaniment for drinks.

Beef harami cooked at low temperature to lock in the flavor. Enjoy the moist and tender meat wrapped with plenty of condiments.

A potato salad that highlights the sweetness of Kita Akari, lavishly topped with special chicken soboro and a hot spring egg. This dish offers a satisfying experience with the rich creaminess of the egg and the crispy texture of fried garlic enjoyed simultaneously.

Beef tongue yukke prepared with thorough low-temperature cooking for exquisite tenderness. When generously mixed with green onion salt sauce fragrant with sesame oil and egg yolk, it becomes the ultimate accompaniment to alcohol.

Enjoy fresh and flavorful horse meat mixed with rich egg yolk. This exquisite yukke, with its special sauce and melt-in-your-mouth texture, is irresistible and pairs perfectly with drinks.

Cooked at a low temperature for a moist and rich melt-in-your-mouth experience. The flavor of chicken and the aroma of scallions spread throughout your mouth.

Thinly sliced pork tongue cooked at low temperature for carpaccio! The combination of tongue and salt sauce is outstanding!

A classic snack made with crispy fried chicken skin.

Moist and tender chicken breast paired with a soft-boiled egg is exquisite. Enjoy our signature salad with a rich Cobb dressing. All vegetables are domestically sourced, ensuring freshness and deliciousness.

Served izakaya style with chicken soboro. A dish that pairs well with drinks, featuring a punch of black pepper and garlic. All vegetables are domestically sourced, ensuring freshness and deliciousness.

Generous chicken soboro and seaweed flavor as an accent. A taste that becomes addictive, perfect as a starter. All vegetables are domestically sourced, ensuring freshness and deliciousness.

Using sterile oysters. *There may be times when they are not available depending on supply conditions.

From the crispy coating, the specially made broth releases a rich, runny yolk! Finished with exquisite cooking, this addictive snack pairs perfectly with drinks. (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station / Welcome Party) 2 pieces for 330 yen

Exquisite duck katsu prepared in-house with great care. Cooked at low temperatures to lock in the flavor, it is fried to be moist and juicy. When you take a bite with the crispy coating, the rich aroma of duck spreads throughout your mouth. (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Grilled Chicken / Chicken / Ichikawa / Motoyawata Station / Welcome Party)

A signature dish made with Takumi's Ooyama Chicken! Using chicken thigh meat, it is tender and healthy, so please enjoy the delicious Takumi's Ooyama Chicken.

A premium version of Yurinchi made with thigh meat from the 'Takumi's Ooyama Chicken' that has a rich flavor. The crispy, hot meat is coated with a sweet and sour special aromatic sauce and garnished with condiments, making it a perfect companion for highballs or beer, and a proud specialty dish.

Using the flavorful 'Takumi's Ooyama Chicken' breast meat, it is finished to be refreshing yet incredibly satisfying. Enjoy it with a special sauce and a soft onsen egg, making it a rich and elevated version of Chicken Nanban.

Inside the crispy coating, there is moist and healthy chicken tender with plenty of rich cheese! A bite releases the refreshing aroma of perilla leaf, creating an exquisite harmony.

Freshly fried with a crispy coating, filled with a rich and flavorful special crab cream! Topped with crab claws, it's an exciting dish that pairs well with drinks.

Rich cheese melts from the chewy dough! A classic popular menu item that is perfect as a snack with drinks.

When you take a bite of it hot, the delicious flavor of the octopus bursts from the crispy coating. If you're unsure, this is the one! It's an essential dish to accompany your drinks.

Thinly cut French fries. A classic snack!

The plump meat of 'Takumi's Daisen Chicken' and the special tsukune are exquisite! A satisfying hot pot enjoyed with a flavorful broth. *Available from two servings.

Using the nominated 2025 buzzword 'Spicy Soup', this Pork Belly Spicy Hot Pot is a masterpiece that combines Sichuan pepper, chili, and other spicy seasonings with the unique chicken broth from the ancient chicken house. Please enjoy it with sesame oil to your liking. *Available for two servings or more.

Crushed mentaiko enhances the flavor! The plump beef offal and rich spicy soup are addictive, making this hot pot incredibly satisfying until the last bite. *Available from two servings.

The delicious flavor that melts out from the plump beef offal is exquisite! A classic hot pot that allows you to enjoy plenty of vegetables. *Available from two servings.

A recommended dish using Takumi's Ooyama chicken yakitori. Please mix it with our special yakitori sauce and egg yolk before enjoying. (Motoyawata / Izakaya / Private Room / All-you-can-drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Gathering / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station / Welcome Party)

Using the masterful Daisen chicken. The rice is cooked with local chicken and bonito broth, and it is excellent both on its own and as a tea rice dish with the broth! A specialty dish that can be enjoyed in two ways! (Motoyawata / Izakaya / Private Room / All-You-Can-Drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night / Banquet / Meat / Grilled Chicken / Chicken / Ichikawa / Motoyawata Station / Welcome Party)

Using vacuum low-temperature cooked duck breast, finished with local chicken broth and special dipping sauce. The subtly fragrant sesame oil adds an accent.

A dish featuring handmade soba noodles topped with masterfully prepared Daisen chicken. Please enjoy it with our special dipping sauce.

Crispy crust with a sweet and spicy grilled chicken sauce and flavorful chicken soboro, perfectly matched! This is a Japanese-style pizza with melting cheese.

Our proud local chicken broth seeps into your five organs. A delightful choice of two types for the finish: 'Chicken Soboro' and 'Plum'. Each

Using brand eggs produced by chickens raised in Okukuji, located near the border of Ibaraki Prefecture and Fukushima Prefecture, known for their freshness, taste, and nutritional value.

If you make a reservation, we can also write a name plate! We celebrate special days with family, friends, and loved ones. If you make a reservation, we can also write a name plate! We celebrate special days with family, friends, and loved ones. (Motoyawata / Izakaya / Private Room / All-you-can-drink / Smoking Allowed / Date / Birthday / Anniversary / Beef Tongue / Girls' Night Out / Banquet / Meat / Yakitori / Chicken / Ichikawa / Motoyawata Station / Welcome Party)