Pikio

Fried risotto balls made with cod and shrimp

Prosciutto and pistachio Thin fresh pasta from Northern Italy called Tagliatelle

Potato gnocchi baked with a rich Gorgonzola cream sauce, along with button mushrooms and shiitake mushrooms.

Tender Hanwoo steak aged for over 2 weeks and low-temperature cooked French fries

Fresh peeled white balsamic marinated tomatoes and burrata cheese

Thinly sliced tenderloin of beef, truffle sauce. Sliced mushrooms, 24-month aged Reggiano cheese

Oil pasta made with seasonal clams

Premium spaghetti topped with wild red shrimp and Sicilian mullet roe from La Fabrica

Fresh pasta rigatoni sautéed with mushrooms, topped with porcini cream infused with truffle aroma and pistachio crumble.

Salad with octopus from the southern coast, artichokes, sous-vide potatoes, sun-dried tomatoes, and anchovy dressing

Oil pasta flavored with salty anchovies and squid

Spicy bucatini pasta with guanciale from a salt house and pecorino cheese made from sheep's milk.

A plate of aged cheese selected and paired

Variation