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A popular udon dish based on miso soup, packed with ingredients from Ehime such as sweet potato pork, sea bream fish cake, sea bream surimi, and plenty of root vegetables.

Thick slices of fried tofu simmered slowly to tenderness

The acidity of umeboshi combined with wakame and nori is exquisite

Udon noodles with Yawatahama's specialty Jakoten (small fried fish cakes) and kamaboko (fish cake)

A popular udon dish with the addictive umami flavor of beef

Crispy burdock tempura and shrimp tempura that will become addictive

Udon with generous tempura toppings, a perfect combination

Handmade udon noodles are best when boiled in a pot

Kamaage with tempura, a luxurious combination

Udon noodles with a savory broth flavor and sweetness

The perfect combination of spicy mentaiko and mild mayonnaise creates a delicious flavor

Served piping hot in an iron pot. It is very filling.

A hearty Yawatahama champon dish with plenty of ingredients, served in a hot pot.

Yakisoba with plenty of beef sukiyaki.

Onions are carefully sautéed to bring out the sweetness and finished with just the right amount of spiciness.

Udon noodles topped with crispy pork cutlet and curry sauce.

A popular curry udon topped with crispy shrimp tempura and fried mochi.

Warm up with udon noodles in thick sauce.

Udon noodles in a light cream sauce based on dashi broth.

Zaru Udon is a cold noodle dish with a smooth and refreshing texture, made with hand-cut noodles.

Enjoy with a generous serving of tempura.

A dish where you can enjoy firm noodles, please add your favorite condiments.

Enjoy cold udon noodles topped with hot tempura and a secret broth.

The crispy fried burdock goes perfectly well with this dish.

Crispy tempura with plenty of small shrimp and vegetables that is addictive.

A kettle-cooked rice dish made by slowly simmering fresh sea bream with dashi broth. Please enjoy it piping hot right after it's cooked.