Rec Pier Chop House
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
สเต็กและอาหารทะเลที่มีอิทธิพลจากอิตาลี
คะแนน
รีวิว
รูปภาพ
เมนู
Rosemary, Sea Salt, Olive Oil
Spiced Honey, Crisp Ciabatta
Grana Padano, Crouton
Meyer Lemon, Fresno, Basil, Farro
Prosecco Mustard, Old Bay
Truffle, Parmesan, Watercress
Fruit Mostarda, Aged Saba
Basil Pesto, Peperonata, Pine Nuts
Italian Sausage, Cannellini Bean, Kale
Jumbo Lump Crab, Jalapeño, Garlic Cream
White Veal Bolognese, Pecorino, Rosemary
Celery Root, Blood Orange, Bergamont Crust
Fall Potato, Shrimp, Sorrento Lemon, White Wine
Fresh Berries
Assortment of Homemade Pastries, Fruit Preserves, Choice of Juice and Coffee or Tea
Port Wine Reduction, Stewed Berries, Candied Hazelnuts
Two Eggs, Old Bay Potatoes, Choice of Bacon or Chicken Sausage
Port Berry Sauce
Fresh Crab, Caramelized Onions, Tomato, Old Bay Potatoes
Prosciutto, Old Bay Bernaise
Parmesan, Parsley
Prosecco Mustard, Old Bay
Parmigiano-Reggiano, Crouton
Fennel, Hazelnut, Calabrian Chili Vinaigrette
Crisp Chicken, Tomato Compote, Provolone, Parmesan
Sesame Brioche, Lettuce, Tomato, Truffle Aioli, Parmesan Fries
Basil Pesto, Peperonata
Jumbo Lump Crab, Jalapeño
Sagamore Steak Sauce, Blistered Tomato
Mascarpone Cream, Espresso
Gingersnap, Pear Compote, Chantilly Cream
White Rum, Fennel Liqueur, Cocchi Americano, Melon Liqueur, Lime
Tequila, Sotol, Allspice, Bloor Orange, Agave, Cotton Candy
Gin, Campari, Lemon, Grape, Thyme, Club Soda
Cognac, Sambuca, Elderflower, Lemon, Cardamom Bitters
Sagamore Cognac Finish, Amaro, Apricot, Honey, Black Walnut, Gold Dust
Sagamore Rye, Vermouth di Torino, Amaro, Ginger Bitters
Grana Padano, Crouton
Spiced Honey, Crisp Ciabatta
Sesame Bruoche, Lettuce, Tomato, Truffle Aioli, Parmesan Fries
Old Bay Slaw, Parmesan Fries, Honey Mustard
Mascarpone Cream, Espresso
Gingersnap, Pear Compote, Chantilly Cream
White Rum, Fennel Liqueur, Cocchi Americano, Melon Liqueur, Lime
Tequila, Sotol, Allspice, Bloor Orange, Agave, Cotton Candy
Gin, Campari, Lemon, Grape, Thyme, Club Soda
Cognac, Sambuca, Elderflower, Lemon, Cardamom Bitters
Sagamore Cognac Finish, Amaro, Apricot, Honey, Black Walnut, Gold Dust
Sagamore Rye, Vermouth di Torino, Amaro, Ginger Bitters
Grana Padano, Crouton
Spiced Honey, Crisp Ciabatta
Sesame Bruoche, Lettuce, Tomato, Truffle Aioli, Parmesan Fries
Old Bay Slaw, Parmesan Fries, Honey Mustard
Mascarpone Cream, Espresso
Gingersnap, Pear Compote, Chantilly Cream
Fresh Berries, Chia Seeds, Honey
Golden Raisins & Marcona Almonds
Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast
Roasted Tomato, Basil, Mozzarella
Farm Egg, Calabrian Chili, Arugula, Pine Nuts
Citrus Hollandaise
Blueberries & Meyer Lemon Crema
Vanilla Crema, Fresh Berries, Maple Syrup
Plain or Everything Bagel, Traditional Accoutrements
Sautéed Spinach, Classic Hollandaise
Toasted Garlic, Hot Honey, Grilled Bread
Toasted Sesame, Parmigiano, Egg Mimosa
Prosecco Mustard, Old Bay
Green Olives, Chili, Crispy Farro, Bresaola
Apple, Fennel, Marcona Almonds, Asiago
Classic Cocktail
Louie Sauce
Lemon Aioli, Italian Hot Peppers
Caramelized Onions, Bacon, Aged Cheddar
Fontina, Arugula, Trapanese
Tomato, Avocado, Pepper Jack
Homemade Stuffed Meatballs, Caciocavallo, Parmigiano
Jumbo Lump Crab, Jalapeño, Garlic Tomato-Crema
Rock Shrimp Alla Scampi
Basil Pesto, Stracciatella, Pine Nuts
Farro Verde, Salsa al Limone
Piccata Sauce
Gorgonzola, Clementine, Pistachio
Toasted Garlic, Hot Honey
Black Truffle, Fingerling Potato Chips
Sicilian Caesar Insalata
Salt & Pepper Fries
Basil Pesto, Stracciatella, Pine Nuts
Mascarpone Cream, Espresso
Hazelnut Croquant, Forelle Pear Conserva, Flaky Sea Salt
Espresso, Vanilla Gelato
Classic Cocktail
Louie Sauce
Green Olives, Chili, Crispy Farro, Bresaola
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
Toasted Garlic, Hot Honey, Grilled Bread
Toasted Sesame, Parmigiano, Egg Mimosa
Apple, Fennel, Marcona Almonds, Asiago
Gorgonzola, Clementine, Pistachio
Spring Radish, Almond Trapanese
Whipped Ricotta, Sicilian Oregano
Black Truffle Vinaigrette, Fingerling Crisps
Prosecco Mustard, Old Bay
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
Dry-Aged Beef Bolognese, Parmigiano
Basil Pesto, Stracciatella, Pine Nuts
Rock Shrimp Alla Scampi
Farro Verde, English Peas & Carrots
Tuscan Beans, Salmoriglio
Salsa Giallo, Fennel-Pepper Relish
Piccata Sauce
Apple Mostarda
Horseradish Crema, Sagamore Steak Sauce, Salsa Verde, Bone Marrow Au Poivre
Aperol, Soda, Prosecco
Choice of Juice, Prosecco
St. Germain, Soda, Prosecco
Vodka, Espresso Liqueur, Cold Brewed Espresso
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
Hennessy VS, Maple, Citrus, Prosecco
Classic Cocktail
Louie Sauce
Green Olives, Chili, Crispy Farro, Bresaola
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
Hot Honey & Garlic, Grilled Bread (v)
Gorgonzola, Clementine, Pistachio (v)*
Toasted Sesame, Parmigiano, Egg Mimosa
Lemon Aioli, Italian Hot Peppers
Prosecco Mustard, Old Bay
Rock Shrimp Alla Scampi
Basil Pesto, Stracciatella, Pine Nuts (v)
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
Nutella Crema
Blueberries & Meyer Lemon Crema
Whipped Ricotta, Almond, Blood Orange Syrup
Roasted Tomato, Basil, Mozzarella
Two Eggs, Rustic Potatoes, Bacon or Sausage, Toast
Citrus Hollandaise
Sautéed Spinach, Classic Hollandaise
Carmelized Onions, Bacon, Aged Cheddar
Piccata Sauce
7 oz. Prime NY Strip, Salsa Verde
Horseradish Crema, Sagamore Steak Sauce, Salsa Verde, Bone Marrow Au Poivre
Rosemary & Parmigiano
Shaved Bottarga
Alla Fiorentina
Cappelletti Aperitivo, Plymouth Gin, Dolin Dry Vermouth
London Dry Gin & Lambrusco Secco, Lemon, Rosemary, Hellfire Bitters
Vodka, Strega, Pendry Citrus Cordial
Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters
Winestillery Tuscan Gin, Campari, Vin Santo
Bourbon, Citrus, Black Cherry Bitters, Nero D’Avola Float
Sagamore Spirit Rye, Faretti Biscotti, Chocolate Bitters
Tequila, Barolo Chinato, Smoked Cinnamon, Grapefruit
Sagamore Spirit Rye, Lemon, Honey
Sagamore Spirit Rye, Campari, Carpano Antica Vermouth
Burgundy
Italy
Italy
Italy
Tours sur Marne
Champagne
Reims
North Coast
Merfy
Ay
Cuis
Reims
Ay
Ay
Cote des Blancs
Champagne
Marne
Epernay
Reims
Anderson Valley, CA
Reims
Dizy
Chigny-Les-Roses
Epernay
Marne
Fiano di Avellino is one of Italy’s greatest white wines. Mastroberardino brought this varietal back from near extinction just a few decades ago. Planted amongst the family’s hazelnut orchards, this wine is crisp and ripe with a complex finish. This wine is also available by the glass. Cheers!
Alto Adige, a unique, mountainous region in the extreme Northeast of Italy, remains strongly influenced by an Austrian & Germanic heritage. Winemaking is clean and precise, and the varietals found here have more in common with Germany & Austria than the rest of Italy; one is just as likely to find a tasty wine from Sylvaner or Riesling, as Pinot Grigio. This crisp, dry Kerner (a genius crossing of Riesling and a red grape called Schiava) is fantastic alongside saladsm seafood or as aperitif.
Soave, stigmatized for a generation of Americans by mass produced plonk, is back! Made primarily from the Garganega grape, wines from the original heartland, or ‘Classico’ zone, produce the finest Soave; excellent whites which can be found at a fraction of the price of comparable wines from around the world. This single vineyard Soave, from the touchstone house of Pieropan, is one of Italy’s finest white wines. Fans of white burgundy and California chardonnay should give this a try- think all the texture and tastiness, but without the oak.
Spottswoode’s Sauvignon Blanc has been produced since 1984. Crafted with grapesexclusively from family-owned vineyards, this wine is fermented in a combination of French oak, small stainless steel barrels, a clay amphora, and ceramic and concrete cuves. It is a drinkable yet cellar-worthy Sauvignon that is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless poise, and remarkable complexity.
The Planeta family has been a leader of the contemporary Sicilian movement towards quality over quantity. Five functioning wineries spread across the island permit meticulous control over a dizzying array of wines. This full bodied Fiano is harvested later and under warmer conditions than the Fiano of Avellino, endowing the wine with unbridled, ripe flavors and a luscious, round texture.
De Bartoli's 'Lucido' is made with 100% Catarratto 'Lucido' grapes; a biotype of Catarratto which provides fresher and more delicate wines compared to the common variety. The De Bartoli family not produces not only extraordinary Marsala which stand confidently amongst the world's greatest and most unique wines, but dry table wines based on indigenous varietals. A dynamite match for shellfish & seafood.
Broadly-designated estate wines don't always garner a lot of attention... unless they are made by Egon Müller! Sourced from his finest vineyards in Saarburg and Wilting vineyards, this Riesling is relatively low in alcohol with some sweetness to balance Riesling’s searing acidity. This vibrant wine is a great introduction to the fabulous wines of Egon Müller.
In Burgundy, it's all about history & family; the Drouhin family founded it's Beaune headquarters in 1880 and currently the fourth generation leads the way in both France and Oregon. A reference point producer in one of the world's greatest Chardonnay producing villages, there are few winemakers in the world who measure up. 2021 yielded approachable and delicious wines which can be enjoyed right out of the gate!
Piedmont, Italy The cooperative Produttori del Barbaresco has been producing some of Piedmont’s finest, traditionally crafted wines for over 50 years. Under the direction of current winemaker Aldo Vacca, the wines continue to improve. Their single vineyard wines are in short supply and high demand, and the iconic Barbaresco represents a vintage touchstone and one of the great values in Piedmontese wine.
Lombardy, Italy Though great wines have been made in Valtellina for generations, they exist firmly in the shadow of the more illustrious wines of Piedmont. Valtellina is one of Barolo & Barbaresco’s long lost cousins from the North, albeit tougher to find and not quite as rich & powerful. Ar. Pe Pe is one the great producers of the region. Anyone who loves Barolo & Barbaresco should check this out!
Sonoma Coast, California The talented Wells Guthrie founded Copain based on vineyard sources throughout the cooler climates of Sonoma Coast. Long before Pinot Noir and Syrah became the apple of every sommeliers’ eye, Wells staged in Burgundy and the Rhone, returning to California with his eyes on the prize. Two decades later, these wines continue Copain’s signature style of restraint and elegance wines.
Tuscany, Italy Over the past 25 years, the Italian government has provided the vineyard owners of Chianti & Chianti Classico with financial incentives & academic research which have changed the face of the region and its wines. Gone are the days of low quality wines served in straw baskets and fish bottles! Updates geared towards quality over quantity and which reward grower ambition have finally leveled notoriety with quality. This example, from an organic Tuscan estate, is medium bodied and ready to drink.
There are few people worldwide who have done as much for a specific grape varietal as Elisabetta Foradori has done for Teroldego. For this wine, whole clusters of uncrushed berries are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur. Freshness abounds in this wine which is rich in flavor & generous in color, but medium bodied and smooth on the palate.
Aglianico might be the greatest Italian grape you’ve never heard of. Thick skinned and sun loving, the grape produces full bodied, age worthy & mouth filling reds (alongside some savory, darker rosato) which pair wonderfully with steak and game. This wine aged for two years in large barrels after a generous 60 days of maceration. The vines used to make this wine are 60 years old, and are farmed organically.
Well north of Piedmont in the shadows of the Italian alps, the almost forgotten region of Boca is home to the ‘little engine that could’ estate of Le Piane. Born of historical parcels and now considered one of Piedmont’s best wines, Le Piane’s Nebbiolo based wine is blended with a touch of the Vespolina grape, which softens it’s profile and increases it’s approachability. If you like Barolo & Barbaresco, this is a wine for you!
A few miles in land from the Mendocino coast, Comptche Ridge vineyard sits in an isolated clearing in the mountains north of Navarro. Dry farmed in accordance with organic practices, this wine is aged for 15 months in French oak, of which 25% is new. Low use of SO2 contributes to a pristine profile which is elegant, aromatic and amongst our favorite lighter bodied Pinots in California.
Friuli
Alto Adige
Alto Adige
Alto Adige
Alto Adige
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Lombardy
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Cabernet + Syrah
Cabernet + Merlot + Syrah
Merlot
Cabernet Sauvignon & Franc
Sangiovese + Cabernet
Sangiovese
Cabernet + Sangiovese
Merlot + Cabernet Sauvignon & Franc, Magnum
Kentucky
Illinois
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
New York
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
White Rum, Fennel Liqueur, Cocchi Americano, Melon Liqueur, Lime
Tequila, Sotol, Allspice, Bloor Orange, Agave, Cotton Candy
Gin, Campari, Lemon, Grape, Thyme, Club Soda
Cognac, Sambuca, Elderflower, Lemon, Cardamom Bitters
Sagamore Cognac Finish, Amaro, Apricot, Honey, Black Walnut, Gold Dust
Sagamore Rye, Vermouth di Torino, Amaro, Ginger Bitters
Grana Padano, Crouton
Spiced Honey, Crisp Ciabatta
Sesame Bruoche, Lettuce, Tomato, Truffle Aioli, Parmesan Fries
Old Bay Slaw, Parmesan Fries, Honey Mustard
Mascarpone Cream, Espresso
Gingersnap, Pear Compote, Chantilly Cream
Fresh Berries, Chia Seeds, Honey
Golden Raisins & Marcona Almonds
Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast
Roasted Tomato, Basil, Mozzarella
Farm Egg, Calabrian Chili, Arugula, Pine Nuts
Citrus Hollandaise
Blueberries & Meyer Lemon Crema
Vanilla Crema, Fresh Berries, Maple Syrup
Plain or Everything Bagel, Traditional Accoutrements
Sautéed Spinach, Classic Hollandaise
Aperol, Soda, Prosecco
Choice of Juice, Prosecco
St. Germain, Soda, Prosecco
Vodka, Espresso Liqueur, Cold Brewed Espresso
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
Hennessy VS, Maple, Citrus, Prosecco
Classic Cocktail
Louie Sauce
Green Olives, Chili, Crispy Farro, Bresaola
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
Hot Honey & Garlic, Grilled Bread (v)
Gorgonzola, Clementine, Pistachio (v)*
Toasted Sesame, Parmigiano, Egg Mimosa
Lemon Aioli, Italian Hot Peppers
Prosecco Mustard, Old Bay
Rock Shrimp Alla Scampi
Basil Pesto, Stracciatella, Pine Nuts (v)
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
Nutella Crema
Blueberries & Meyer Lemon Crema
Whipped Ricotta, Almond, Blood Orange Syrup
Roasted Tomato, Basil, Mozzarella
Two Eggs, Rustic Potatoes, Bacon or Sausage, Toast
Citrus Hollandaise
Sautéed Spinach, Classic Hollandaise
Carmelized Onions, Bacon, Aged Cheddar
Piccata Sauce
7 oz. Prime NY Strip, Salsa Verde
Horseradish Crema, Sagamore Steak Sauce, Salsa Verde, Bone Marrow Au Poivre
Rosemary & Parmigiano
Shaved Bottarga
Alla Fiorentina
Berries, Honey, Super Seed Granola Choice of Greek, Vanilla or Cocojune Yogurt
Dates, Pecans, Maple
Everything Bagel Seasoning Pickled Red Onions, Arugula
Chef’s Selection of Seasonal Fruit Berries
Plain or Everything Bagel Cream Cheese, Tomato Pickled Red Onion, Capers
Two Eggs any Style, Potatoes, Choice of Bacon Chicken Sausage, Pork Sausage and Toast
Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun
Two Over Easy Eggs, Avocado Crema, Ranchero Sauce Queso Fresco, Black Beans, Corn Tortilla
Poached Eggs, Canadian Bacon, English Muffin Hollandaise, Potatoes
Caramelized Banana Jam, Butter, Maple Syrup
Berries, Butter, Maple Syrup
Wild Mushrooms, Onions, Broccolini Cooper Sharp Cheese, Choice of Toast
Edwards Country Ham, Onions Maple Smoked Cheddar, Choice of Toast
single or double
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread
Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
Prosecco Mustard, Old Bay
Classic Cocktail
Louie Sauce
Lemon Aioli, Italian Hot Peppers
Caramelized Onions, Bacon, Aged Cheddar, Harbor Sauce
Fontina, Arugula, Trapanese
Tomato, Avocado, Pepper Jack
Prawns, Calabrian Chili, Pomodoro, Parmesan Cream
Basil Pesto, Stracciatella, Pine Nuts
Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili
Center Cut 6oz
Delmonico 16oz
Faro Verde, Heirloom Carrots
Piccata Sauce
Horseradish Crema, RPCH Steak Sauce, Chimichurri, Bone Marrow Au Poivre
Garlic Lemon
Crispy Shallots
Rosemary Parmigiano
Alla Fiorentina
Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette
Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
Sweet Gem Caesar
Salt Pepper Fries
Basil Pesto, Stracciatella, Pine Nuts
Espresso, Vanilla Gelato
Mascarpone Cream, Espresso
Hazelnut Croquant, Forelle Pear Conserva, Sea Salt
Classic Cocktail
Louie Sauce
Calabrian Chili Crisp Heirloom Apple, Celery Cress
Oysters, Jumbo Shrimp, Crab Claws, Hamachi Crudo
Fermented Squash, Aleppo Walnut Crumble Pomegranate, Barbari Bread
Pickled Italian Vegetables Caciocavallo Cheese Crispy Pepperoni, Red Wine Vinaigrette
Parmigiano, Focaccia, Cured Egg Yolk Basil Caesar
Prosecco Mustard, Old Bay
Prawns, Calabrian Chili, Pomodoro Parmesan Cream
Basil Pesto, Stracciatella, Pine Nuts
White Veal Bolognese, Sage, Pecorino
Broccoli Rabe Pesto, Sweet Italian Sausage Pickled Chili
Farro Verde, Heirloom Carrots
Tuscan Beans, Salmoriglio
Salsa Giallo, Fennel-Pepper Relish
Piccata Sauce
Apple Mostarda
Horseradish Crema, RPCH Steak Sauce Chimichurri, Bone Marrow Au Poivre
Garlic Lemon
Crispy Shallots
Herbed Caprino
Rosemary Parmigiano
Alla Fiorentina
Aperol, Soda, Prosecco
Choice of Juice, Prosecco
Vodka, Espresso Liqueur, Cold Brewed Espresso
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
St. Germain, Soda, Prosecco
Hennessy VS, Maple, Citrus, Prosecco
Classic Cocktail
Louie Sauce
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
Oysters, Jumbo Shrimp, Crab Claws, Hamachi Crudo
Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread
Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Everything Bagel Seasoning, Pickled Red Onions, Arugula
Chef’s Selection of Seasonal Fruit Berries
Horseradish Crema, RPCH Steak Sauce, Chimichurri, Bone Marrow Au Poivre
Salmon Roe, Everything Bagel Seasoning
Thick Cut, Maple, Chili
Lemon Aioli, Italian Hot Peppers
Prosecco Mustard, Old Bay
Spiced Cinnamon Sugar, Apple Butter
Two Eggs any Style, Potatoes, Choice of Bacon, Chicken Sausage, Pork Sausage and Toast
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes
Wild Mushrooms, Onions, Broccoli, Cooper Sharp Cheese, Choice of Toast
Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast
Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun
Dry-Aged Beef Burger, Apple Butter-Bacon Jam, Smoked Cheddar, Roasted Garlic Aioli, Arugula, Potato Bun, French Fries
Berries, Butter, Maple Syrup
Caramelized Banana Jam, Butter, Maple Syrup
Brioche, Vanilla Butter, Maple
Rosemary Parmigiano
Garlic Lemon
Alla Fiorentina, Garlic Aioli
Vodka, Espresso Liqueur, Cold-Brewed Espresso
Sagamore Spirit Rye, Maple, Chocolate, Peat
Barr Hill Tom Cat Gin, Amaro Nonino, Amaretto, Lemon
Varnelli Fantasia, Pomegranate Molasses, Prosecco
Shot Tower Gin, Gran Classico, Cocchi Rosa, Plum Bitters
Casamigos Blanco Tequila, Cocchi Rossa, Beet, Lime
Braulio, Honey, Chandon Brut
Belvedere Vodka, Rosemary Tincture, Castelvetrano
Hennessey VSOP, Raspberry, Lemon, Soda
Pendry’s Barrel Select Rye, Demerara, Root Beer Bitters
Clase Azul Plata Tequila, Giffard Pamplemousse, Cocchi Rossa
Belvedere X Vodka, Cocchi Extra Dry Vermouth, Caviar Stuffed Olives
Verjus Blanc, Chamomile, Sparkling
Lyre’s Italian Spritz, Verjus Rouge, Blood Orange
Aplos Arise, Lime, Agave
Burgundy
Italy
Italy
Italy
Tours sur Marne
Champagne
Reims
North Coast
Merfy
Ay
Cuis
Reims
Ay
Ay
Cote des Blancs
Champagne
Marne
Cramant
Epernay
Reims
Anderson Valley, CA
Ay
Reims
Dizy
Chigny-Les-Roses
Epernay
Marne
Campania, Italy. Fiano di Avellino is one of Italy’s greatest white wines. Mastroberardino brought this varietal back from near extinction just a few decades ago. Planted amongst the family’s hazelnut orchards, this wine is crisp and ripe with a complex finish. This wine is also available by the glass. Cheers!
Alto Adige, Italy. Alto Adige, a unique, mountainous region in the extreme Northeast of Italy, remains strongly influenced by an Austrian Germanic heritage. Winemaking is clean and precise, and the varietals found here have more in common with Germany Austria than the rest of Italy; one is just as likely to find a tasty wine from Sylvaner or Riesling, as Pinot Grigio. This crisp, dry Kerner (a genius crossing of Riesling and a red grape called Schiava) is fantastic alongside saladsm seafood or as aperitif.
Veneto, Italy. Soave, stigmatized for a generation of Americans by mass produced plonk, is back! Made primarily from the Garganega grape, wines from the original heartland, or ‘Classico’ zone, produce the finest Soave; excellent whites which can be found at a fraction of the price of comparable wines from around the world. This single vineyard Soave, from the touchstone house of Pieropan, is one of Italy’s finest white wines. Fans of white burgundy and California chardonnay should give this a try– think all the texture and tastiness, but without the oak.
Napa, California. Spottswoode’s Sauvignon Blanc has been produced since 1984. Crafted with grapesexclusively from family-owned vineyards, this wine is fermented in a combination of French oak, small stainless steel barrels, a clay amphora, and ceramic and concrete cuves. It is a drinkable yet cellar-worthy Sauvignon that is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless poise, and remarkable complexity.
Sicily, Italy The Planeta family has been a leader of the contemporary Sicilian movement towards quality over quantity. Five functioning wineries spread across the island permit meticulous control over a dizzying array of wines. This full bodied Fiano is harvested later and under warmer conditions than the Fiano of Avellino, endowing the wine with unbridled, ripe flavors and a luscious, round texture.
Sicily, Italy De Bartoli's 'Lucido' is made with 100% Catarratto 'Lucido' grapes; a biotype of Catarratto which provides fresher and more delicate wines compared to the common variety. The De Bartoli family not produces not only extraordinary Marsala which stand confidently amongst the world's greatest and most unique wines, but dry table wines based on indigenous varietals. A dynamite match for shellfish seafood.
Mosel, Germany Broadly-designated estate wines don't always garner a lot of attention... unless they are made by Egon Müller! Sourced from his finest vineyards in Saarburg and Wilting vineyards, this Riesling is relatively low in alcohol with some sweetness to balance Riesling's searing acidity. This vibrant wine is a great introduction to the fabulous wines of Egon Müller.
Burgundy, France In Burgundy, it's all about history family; the Drouhin family founded it's Beaune headquarters in 1880 and currently the fourth generation leads the way in both France and Oregon. A reference point producer in one of the world's greatest Chardonnay producing villages, there are few winemakers in the world who measure up. 2021 yielded approachable and delicious wines which can be enjoyed right out of the gate!
Piedmont, Italy. The cooperative Produttori del Barbaresco has been producing some of Piedmont’s finest, traditionally crafted wines for over 50 years. Under the direction of current winemaker Aldo Vacca, the wines continue to improve. Their single vineyard wines are in short supply and high demand, and the iconic Barbaresco represents a vintage touchstone and one of the great values in Piedmontese wine.
Lombardy, Italy. Though great wines have been made in Valtellina for generations, they exist firmly in the shadow of the more illustrious wines of Piedmont. Valtellina is one of Barolo Barbaresco’s long lost cousins from the North, albeit tougher to find and not quite as rich powerful. Ar. Pe Pe is one the great producers of the region. Anyone who loves Barolo Barbaresco should check this out!
Sonoma Coast, California. The talented Wells Guthrie founded Copain based on vineyard sources throughout the cooler climates of Sonoma Coast. Long before Pinot Noir and Syrah became the apple of every sommelier’s eye, Wells staged in Burgundy and the Rhone, returning to California with his eyes on the prize. Two decades later, these wines continue Copain’s signature style of restraint and elegance wines.
Tuscany, Italy. Over the past 25 years, the Italian government has provided the vineyard owners of Chianti Chianti Classico with financial incentives academic research which have changed the face of the region and its wines. Gone are the days of low quality wines served in straw baskets and fish bottles! Updates geared towards quality over quantity and which reward grower ambition have finally leveled notoriety with quality. This example, from an organic Tuscan estate, is medium bodied and ready to drink.
There are few people worldwide who have done as much for a specific grape varietal as Elisabetta Foradori has done for Teroldego. For this wine, whole clusters of uncrushed berries are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20–40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur. Freshness abounds in this wine which is rich in flavor generous in color, but medium bodied and smooth on the palate.
Aglianico might be the greatest Italian grape you've never heard of. Thick skinned and sun loving, the grape produces full bodied, age worthy mouth filling reds (alongside some savory, darker rosato) which pair wonderfully with steak and game. This wine aged for two years in large barrels after a generous 60 days of maceration. The vines used to make this wine are 60 years old, and are farmed organically.
Well north of Piedmont in the shadows of the Italian alps, the almost forgotten region of Boca is home to the 'little engine that could' estate of Le Piane. Born of historical parcels and now considered one of Piedmont's best wines, Le Piane’s Nebbiolo based wine is blended with a touch of the Vespolina grape, which softens it’s profile and increases it’s approachability. If you like Barolo Barbaresco, this is a wine for you!
A few miles in land from the Mendocino coast, Comptche Ridge vineyard sits in an isolated clearing in the mountains north of Navarro. Dry farmed in accordance with organic practices, this wine is aged for 15 months in French oak, of which 25% is new. Low use of SO2 contributes to a pristine profile which is elegant, aromatic and amongst our favorite lighter bodied Pinots in California.
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White Rum, Fennel Liqueur, Cocchi Americano, Melon Liqueur, Lime
Tequila, Sotol, Allspice, Bloor Orange, Agave, Cotton Candy
Gin, Campari, Lemon, Grape, Thyme, Club Soda
Cognac, Sambuca, Elderflower, Lemon, Cardamom Bitters
Sagamore Cognac Finish, Amaro, Apricot, Honey, Black Walnut, Gold Dust
Sagamore Rye, Vermouth di Torino, Amaro, Ginger Bitters
Grana Padano, Crouton
Spiced Honey, Crisp Ciabatta
Sesame Bruoche, Lettuce, Tomato, Truffle Aioli, Parmesan Fries
Old Bay Slaw, Parmesan Fries, Honey Mustard
Mascarpone Cream, Espresso
Gingersnap, Pear Compote, Chantilly Cream
Fresh Berries, Chia Seeds, Honey
Golden Raisins & Marcona Almonds
Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast
Roasted Tomato, Basil, Mozzarella
Farm Egg, Calabrian Chili, Arugula, Pine Nuts
Citrus Hollandaise
Blueberries & Meyer Lemon Crema
Vanilla Crema, Fresh Berries, Maple Syrup
Plain or Everything Bagel, Traditional Accoutrements
Sautéed Spinach, Classic Hollandaise
Aperol, Soda, Prosecco
Choice of Juice, Prosecco
St. Germain, Soda, Prosecco
Vodka, Espresso Liqueur, Cold Brewed Espresso
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
Hennessy VS, Maple, Citrus, Prosecco
Classic Cocktail
Louie Sauce
Green Olives, Chili, Crispy Farro, Bresaola
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
Hot Honey & Garlic, Grilled Bread (v)
Gorgonzola, Clementine, Pistachio (v)*
Toasted Sesame, Parmigiano, Egg Mimosa
Lemon Aioli, Italian Hot Peppers
Prosecco Mustard, Old Bay
Rock Shrimp Alla Scampi
Basil Pesto, Stracciatella, Pine Nuts (v)
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
Nutella Crema
Blueberries & Meyer Lemon Crema
Whipped Ricotta, Almond, Blood Orange Syrup
Roasted Tomato, Basil, Mozzarella
Two Eggs, Rustic Potatoes, Bacon or Sausage, Toast
Citrus Hollandaise
Sautéed Spinach, Classic Hollandaise
Carmelized Onions, Bacon, Aged Cheddar
Piccata Sauce
7 oz. Prime NY Strip, Salsa Verde
Horseradish Crema, Sagamore Steak Sauce, Salsa Verde, Bone Marrow Au Poivre
Rosemary & Parmigiano
Shaved Bottarga
Alla Fiorentina
Berries, Honey, Super Seed Granola Choice of Greek, Vanilla or Cocojune Yogurt
Dates, Pecans, Maple
Everything Bagel Seasoning Pickled Red Onions, Arugula
Chef’s Selection of Seasonal Fruit & Berries
Plain or Everything Bagel Cream Cheese, Tomato Pickled Red Onion, Capers
Two Eggs any Style, Potatoes, Choice of Bacon Chicken Sausage, Pork Sausage and Toast
Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun
Two Over Easy Eggs, Avocado Crema, Ranchero Sauce Queso Fresco, Black Beans, Corn Tortilla
Poached Eggs, Canadian Bacon, English Muffin Hollandaise, Potatoes
Caramelized Banana Jam, Butter, Maple Syrup
Berries, Butter, Maple Syrup
Wild Mushrooms, Onions, Broccolini Cooper Sharp Cheese, Choice of Toast
Edwards Country Ham, Onions Maple Smoked Cheddar, Choice of Toast
single or double
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread
Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
Prosecco Mustard, Old Bay
Classic Cocktail
Louie Sauce
Lemon Aioli, Italian Hot Peppers
Caramelized Onions, Bacon, Aged Cheddar, Harbor Sauce
Fontina, Arugula, Trapanese
Tomato, Avocado, Pepper Jack
Prawns, Calabrian Chili, Pomodoro, Parmesan Cream
Basil Pesto, Stracciatella, Pine Nuts
Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili
Center Cut 6oz
Delmonico 16oz
Faro Verde, Heirloom Carrots
Piccata Sauce
Horseradish Crema, RPCH Steak Sauce, Chimichurri, Bone Marrow Au Poivre
Garlic & Lemon
Crispy Shallots
Rosemary & Parmigiano
Alla Fiorentina
Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette
Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
Sweet Gem Caesar
Salt & Pepper Fries
Basil Pesto, Stracciatella, Pine Nuts
Espresso, Vanilla Gelato
Mascarpone Cream, Espresso
Hazelnut Croquant, Forelle Pear Conserva, Sea Salt
Classic Cocktail
Louie Sauce
Calabrian Chili Crisp Heirloom Apple, Celery Cress
Oysters, Jumbo Shrimp, Crab Claws, Hamachi Crudo
Fermented Squash, Aleppo Walnut Crumble Pomegranate, Barbari Bread
Pickled Italian Vegetables Caciocavallo Cheese Crispy Pepperoni, Red Wine Vinaigrette
Parmigiano, Focaccia, Cured Egg Yolk Basil Caesar
Prosecco Mustard, Old Bay
Prawns, Calabrian Chili, Pomodoro Parmesan Cream
Basil Pesto, Stracciatella, Pine Nuts
White Veal Bolognese, Sage, Pecorino
Broccoli Rabe Pesto, Sweet Italian Sausage Pickled Chili
Farro Verde, Heirloom Carrots
Tuscan Beans, Salmoriglio
Salsa Giallo, Fennel-Pepper Relish
Piccata Sauce
Apple Mostarda
Horseradish Crema, RPCH Steak Sauce Chimichurri, Bone Marrow Au Poivre
Garlic & Lemon
Crispy Shallots
Herbed Caprino
Rosemary & Parmigiano
Alla Fiorentina
Aperol, Soda, Prosecco
Choice of Juice, Prosecco
Vodka, Espresso Liqueur, Cold Brewed Espresso
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
St. Germain, Soda, Prosecco
Hennessy VS, Maple, Citrus, Prosecco
Classic Cocktail
Louie Sauce
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
Oysters, Jumbo Shrimp, Crab Claws, Hamachi Crudo
Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread
Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Everything Bagel Seasoning, Pickled Red Onions, Arugula
Chef’s Selection of Seasonal Fruit & Berries
Horseradish Crema, RPCH Steak Sauce, Chimichurri, Bone Marrow Au Poivre
Salmon Roe, Everything Bagel Seasoning
Thick Cut, Maple, Chili
Lemon Aioli, Italian Hot Peppers
Prosecco Mustard, Old Bay
Spiced Cinnamon Sugar, Apple Butter
Two Eggs any Style, Potatoes, Choice of Bacon, Chicken Sausage, Pork Sausage and Toast
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes
Wild Mushrooms, Onions, Broccoli, Cooper Sharp Cheese, Choice of Toast
Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast
Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun
Dry-Aged Beef Burger, Apple Butter-Bacon Jam, Smoked Cheddar, Roasted Garlic Aioli, Arugula, Potato Bun, French Fries
Berries, Butter, Maple Syrup
Caramelized Banana Jam, Butter, Maple Syrup
Brioche, Vanilla Butter, Maple
Rosemary & Parmigiano
Garlic & Lemon
Alla Fiorentina, Garlic Aioli
Vodka, Espresso Liqueur, Cold-Brewed Espresso
Sagamore Spirit Rye, Maple, Chocolate, Peat
Barr Hill Tom Cat Gin, Amaro Nonino, Amaretto, Lemon
Varnelli Fantasia, Pomegranate Molasses, Prosecco
Shot Tower Gin, Gran Classico, Cocchi Rosa, Plum Bitters
Casamigos Blanco Tequila, Cocchi Rossa, Beet, Lime
Braulio, Honey, Chandon Brut
Belvedere Vodka, Rosemary Tincture, Castelvetrano
Hennessey VSOP, Raspberry, Lemon, Soda
Pendry’s Barrel Select Rye, Demerara, Root Beer Bitters
Clase Azul Plata Tequila, Giffard Pamplemousse, Cocchi Rossa
Belvedere X Vodka, Cocchi Extra Dry Vermouth, Caviar Stuffed Olives
Verjus Blanc, Chamomile, Sparkling
Lyre’s Italian Spritz, Verjus Rouge, Blood Orange
Aplos Arise, Lime, Agave
Burgundy
Italy
Italy
Italy
Tours sur Marne
Champagne
Reims
North Coast
Merfy
Ay
Cuis
Reims
Ay
Ay
Cote des Blancs
Champagne
Marne
Cramant
Epernay
Reims
Anderson Valley, CA
Ay
Reims
Dizy
Chigny-Les-Roses
Epernay
Marne
Campania, Italy. Fiano di Avellino is one of Italy’s greatest white wines. Mastroberardino brought this varietal back from near extinction just a few decades ago. Planted amongst the family’s hazelnut orchards, this wine is crisp and ripe with a complex finish. This wine is also available by the glass. Cheers!
Alto Adige, Italy. Alto Adige, a unique, mountainous region in the extreme Northeast of Italy, remains strongly influenced by an Austrian & Germanic heritage. Winemaking is clean and precise, and the varietals found here have more in common with Germany & Austria than the rest of Italy; one is just as likely to find a tasty wine from Sylvaner or Riesling, as Pinot Grigio. This crisp, dry Kerner (a genius crossing of Riesling and a red grape called Schiava) is fantastic alongside saladsm seafood or as aperitif.
Veneto, Italy. Soave, stigmatized for a generation of Americans by mass produced plonk, is back! Made primarily from the Garganega grape, wines from the original heartland, or ‘Classico’ zone, produce the finest Soave; excellent whites which can be found at a fraction of the price of comparable wines from around the world. This single vineyard Soave, from the touchstone house of Pieropan, is one of Italy’s finest white wines. Fans of white burgundy and California chardonnay should give this a try– think all the texture and tastiness, but without the oak.
Napa, California. Spottswoode’s Sauvignon Blanc has been produced since 1984. Crafted with grapesexclusively from family-owned vineyards, this wine is fermented in a combination of French oak, small stainless steel barrels, a clay amphora, and ceramic and concrete cuves. It is a drinkable yet cellar-worthy Sauvignon that is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless poise, and remarkable complexity.
Sicily, Italy The Planeta family has been a leader of the contemporary Sicilian movement towards quality over quantity. Five functioning wineries spread across the island permit meticulous control over a dizzying array of wines. This full bodied Fiano is harvested later and under warmer conditions than the Fiano of Avellino, endowing the wine with unbridled, ripe flavors and a luscious, round texture.
Sicily, Italy De Bartoli's 'Lucido' is made with 100% Catarratto 'Lucido' grapes; a biotype of Catarratto which provides fresher and more delicate wines compared to the common variety. The De Bartoli family not produces not only extraordinary Marsala which stand confidently amongst the world's greatest and most unique wines, but dry table wines based on indigenous varietals. A dynamite match for shellfish & seafood.
Mosel, Germany Broadly-designated estate wines don't always garner a lot of attention... unless they are made by Egon Müller! Sourced from his finest vineyards in Saarburg and Wilting vineyards, this Riesling is relatively low in alcohol with some sweetness to balance Riesling's searing acidity. This vibrant wine is a great introduction to the fabulous wines of Egon Müller.
Burgundy, France In Burgundy, it's all about history & family; the Drouhin family founded it's Beaune headquarters in 1880 and currently the fourth generation leads the way in both France and Oregon. A reference point producer in one of the world's greatest Chardonnay producing villages, there are few winemakers in the world who measure up. 2021 yielded approachable and delicious wines which can be enjoyed right out of the gate!
Piedmont, Italy. The cooperative Produttori del Barbaresco has been producing some of Piedmont’s finest, traditionally crafted wines for over 50 years. Under the direction of current winemaker Aldo Vacca, the wines continue to improve. Their single vineyard wines are in short supply and high demand, and the iconic Barbaresco represents a vintage touchstone and one of the great values in Piedmontese wine.
Lombardy, Italy. Though great wines have been made in Valtellina for generations, they exist firmly in the shadow of the more illustrious wines of Piedmont. Valtellina is one of Barolo & Barbaresco’s long lost cousins from the North, albeit tougher to find and not quite as rich & powerful. Ar. Pe Pe is one the great producers of the region. Anyone who loves Barolo & Barbaresco should check this out!
Sonoma Coast, California. The talented Wells Guthrie founded Copain based on vineyard sources throughout the cooler climates of Sonoma Coast. Long before Pinot Noir and Syrah became the apple of every sommelier’s eye, Wells staged in Burgundy and the Rhone, returning to California with his eyes on the prize. Two decades later, these wines continue Copain’s signature style of restraint and elegance wines.
Tuscany, Italy. Over the past 25 years, the Italian government has provided the vineyard owners of Chianti & Chianti Classico with financial incentives & academic research which have changed the face of the region and its wines. Gone are the days of low quality wines served in straw baskets and fish bottles! Updates geared towards quality over quantity and which reward grower ambition have finally leveled notoriety with quality. This example, from an organic Tuscan estate, is medium bodied and ready to drink.
There are few people worldwide who have done as much for a specific grape varietal as Elisabetta Foradori has done for Teroldego. For this wine, whole clusters of uncrushed berries are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20–40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur. Freshness abounds in this wine which is rich in flavor & generous in color, but medium bodied and smooth on the palate.
Aglianico might be the greatest Italian grape you've never heard of. Thick skinned and sun loving, the grape produces full bodied, age worthy & mouth filling reds (alongside some savory, darker rosato) which pair wonderfully with steak and game. This wine aged for two years in large barrels after a generous 60 days of maceration. The vines used to make this wine are 60 years old, and are farmed organically.
Well north of Piedmont in the shadows of the Italian alps, the almost forgotten region of Boca is home to the 'little engine that could' estate of Le Piane. Born of historical parcels and now considered one of Piedmont's best wines, Le Piane’s Nebbiolo based wine is blended with a touch of the Vespolina grape, which softens it’s profile and increases it’s approachability. If you like Barolo & Barbaresco, this is a wine for you!
A few miles in land from the Mendocino coast, Comptche Ridge vineyard sits in an isolated clearing in the mountains north of Navarro. Dry farmed in accordance with organic practices, this wine is aged for 15 months in French oak, of which 25% is new. Low use of SO2 contributes to a pristine profile which is elegant, aromatic and amongst our favorite lighter bodied Pinots in California.
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Illinois
Kentucky
Kentucky
Kentucky
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Kentucky
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New York
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Kentucky