KIKUCHI
キクチ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านอาหารลับในฮอนมะกุ
คะแนน
รีวิว
เมนู
Cash only (excludes meal coupons). 1. Anniversary dessert plate with your name on it, 2. Appetizer of Torafugu (pufferfish) with Undan jelly French cuisine that can be eaten with chopsticks: Chef's recommended carpaccio of fresh fish, anniversary salad, kikuchi's special order fermented butter, sautéed Iberico pork bellota, and many other seasonal dishes. Please enjoy kikuchi's cuisine with your loved ones while feeling the season with your eyes and aroma. Reservations for anniversaries can be made for lunch on the same day.
Limited benefits for cash payment (excluding meal vouchers) 1. Anniversary dessert plate with your name on it 2. Appetizer of torafugu (blowfish) with sea urchin jelly French cuisine that can be eaten with chopsticks★ We have prepared a course that uses an abundance of seafood from Okhotsk, salads for anniversaries, and seasonal products in small quantities sent from Hokkaido fishermen and farms. Please enjoy kikuchi's cuisine with your loved ones while feeling the season with your eyes and aroma. Reservations for anniversaries can be made for lunch on the same day.
Limited benefits for cash payment (excluding meal vouchers) 2. Appetizer of torafugu (blowfish) with sea urchin jus French cuisine that can be eaten with chopsticks★ We have prepared a course that uses an abundance of natural fugu (blowfish) and seasonal products produced in small quantities and sent from farms. Please enjoy kikuchi's cuisine with your loved ones while feeling the season with your eyes and aroma. Reservations for anniversaries can be made for lunch on the same day.
Enjoy vegetables carefully grown by Mr. Saito and Mr. Wada in Kamakura, each showcasing their unique flavors, dressed with extra virgin olive oil and salt from Amami Kakeroma Island.
Fresh live oysters delivered directly from fisherman Mr. Igarashi at Saroma Lake in Hokkaido
This is a rare A5-ranked black-haired Wagyu rump steak carefully raised by Mr. Nakano in Bihoro. Please enjoy the deliciousness of the original lean meat of beef.
