CANOVIANO ANNEX
カノビアーノ アネックス
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The Essence of Italian Cuisine Experienced Through All Five Senses
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Perfect for meals on special occasions, such as birthdays and wedding anniversaries.
2 glasses of wine ~Please choose from the options below~ <Sparkling Wine / Red Wine / White Wine> (We also offer non-alcoholic sparkling wine for guests who do not drink alcohol or are driving.)
We offer a base of gin, vodka, Campari, cassis, and whiskey.
Asahi Super Dry (Draft Beer) - Heartland (Small Bottle) - The Premium Malt's (Small Bottle) - Peroni (Small Bottle) Non-Alcoholic Beer 650 yen - Dry Zero (Non-Alcoholic - Small Bottle) - All Free (Non-Alcoholic - Small Bottle)
Non-Alcoholic Sparkling Veuve Clicquot (France) Nature de Pomme Apple Sparkling (France) Katashimo Winery (Osaka, Kashiwara) Domestic Delaware (White) Domestic Muscat Berry A Campbell Early (Red)
Orange, Apple, Grapefruit, Blood Orange 900, Cranberry, Oolong Tea, Ginger Ale (Wilkinson, Sweet or Dry), Coca-Cola
Shirley Temple (Ginger Ale Base), Virgin Breeze (Cranberry-Grapefruit Base), Magic Hour (Peach-Orange Base), Filter (Grapefruit Base), Peach Tea Soda (Black Tea Base), Fiji Orchard (Pear-Apple Juice Base)
Sourced from San Benedetto, located in Scorze, northwest of Venice, Italy - 500ml (with gas, without gas)
1050 yen to 1600 yen
1050 yen to 1500 yen
• Sparkling wine • Champagne • White wine • Red wine. We have a wide variety available. For more details, please contact our staff.
Example of July Menu: Stuzzichino 14-month aged raw ham and corn fritters, Antipasto Freddo octopus carpaccio with seasonal vegetable salad, Antipasto Caldo pan-seared Shimanto chicken breast with eggplant velouté, Primo Piatto white fish ragu spaghetti, Secondo Piatto please choose your preferred main dish: today’s pan-seared fresh fish with red pepper sauce, grilled Ebisu pork loin with caper and lemon sauce, grilled New Zealand lamb loin +500 with spice and jus sauce, grilled lobster +900 with American sauce, specially selected black wagyu beef loin +1100 with truffle vinaigrette sauce, Dolce coffee or tea.
Example of July Menu: Capellini with Sweet Shrimp and Chilled Fruit Tomato Cappellini, Antipasto with Scallops and Corn Blancmange, Antipasto Freddo with 14-Month Aged Ham and Mozzarella Cheese with Seasonal Vegetable Salad, Antipasto Caldo with Steamed Sea Bass and Winter Melon Potage, Primo Piatto with Lotus Root and Wagyu Beef Bolognese Linguine Piccolo, Secondo Piatto choose your preferred main dish: Today's Fresh Fish Poached with Red Pepper Sauce, Ebisu Mochi Pork Loin Grilled with Capers and Lemon Sauce, New Zealand Lamb Rack Grilled +500 with Spice and Ju Sauce, Lobster Grilled +900 with American Sauce, Special Black Wagyu Beef Loin Grilled +1100 with Truffle Vinaigrette Sauce, Dolce Coffee or Tea
This is a completely omakase course. If you have any preferences for ingredients or the number of dishes, please let us know.
Example of July Menu: Capellini with Sweet Shrimp and Chilled Fruit Tomato Cappellini Antipasto with Scallops and Corn Blancmange Antipasto Freddo CANOVIANO 14-Month Aged Prosciutto and Mozzarella Cheese with Seasonal Vegetable Salad Antipasto Caldo Sea Bass Vapore with Winter Melon Pottage Primo Piatto Lotus Root and Wagyu Beef Bolognese Linguine Piccolo Secondo Piatto Please choose your preferred main dish Today's Fresh Fish Poached with Red Pepper Sauce Ebisu Mochi Pork Loin Grilled with Capers and Lemon Sauce New Zealand Lamb Rack Grilled +500 with Spice and Ju Sauce Lobster Grilled +900 with American Sauce Special Black Wagyu Beef Loin Grilled +1100 with Truffle Vinaigrette Sauce Dolce Coffee or Tea
Example of July Menu: Stuzzichino French Caviar Corn Blancmange Antipasto Octopus and Jade Eggplant Carpaccio Antipasto Fried Sweetfish with Ripe Plum Sauce Antipasto Miyama Venison with Beet Balsamic Accent Antipasto Caldo Grilled Striped Horse Mackerel with Manji Pepper Soup Primo Piatto Sesame Mackerel and Kujo Green Onion Tagliolini Secondo Piatto Please choose your preferred main dish Today's Fresh Fish Poêlé with Red Pepper Sauce Ebisu Mochi Pork Loin Grilled with Caper and Lemon Sauce New Zealand Lamb Rack Grilled +500 with Spice and Ju Sauce Lobster Arosticci +900 with American Sauce Special Black Wagyu Beef Loin Grilled +1100 with Truffle Vinaigrette Sauce Dolce Coffee or Tea
This is a completely omakase course. If you have any preferences for ingredients or the number of dishes, please let us know.
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