Shusai Jojo
酒菜 乗々
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับอาหารเกียวโตในที่หลบซ่อนที่เงียบสงบสำหรับผู้ใหญ่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Popular Course】This is a course where you can enjoy creative dishes using seasonal ingredients and share them with your guests! Please leave the table after a maximum of 2 hours and 45 minutes. The menu may vary depending on the season and availability of ingredients. Steak of Iberico pork, Chicken in sweet and spicy sauce, Tempura of Japanese common squid, Fried oyster, Tempura of young sardines, Famous Ishiyaki oyakodon (oyakodon), etc.... The above is an example of the menu. The menu is subject to change depending on the season and the day's purchases. Please share the dishes by yourself. Beer] Black Label (draft/bottle), [Shochu] barley, sweet potato, rice (on the rocks, with water, with oolong, with hot water), [Sake] <cold or hot> Hakkaizan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka), [Sour high] plum, lemon, lime, apple mango, orange, grapefruit, sequin Grapefruit, Grapefruit, Seekwasa [Cocktails] Cassis (Orange, Grapefruit, Soda, Oolong) Dita (Orange, Grapefruit, Soda, Tonic), Campari (Orange, Grapefruit, Soda) Yogi (Orange, Grapefruit, Pineapple, Soda), Vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, Grapefruit, Pineapple) *Please exchange glasses.
This is an affordable and enjoyable kaiseki course. You can enjoy Kyoto's seasonal and must-have ingredients to the fullest. Each dish is served one by one. We are happy to serve you for various occasions, such as for sightseeing, important business entertainment, etc. Appetizer: 2 kinds of sashimi: 3 kinds of grilled dish: Spanish mackerel grilled with yuzuan (Japanese citrus fruit), deep-fried dish: rolled horse mackerel with shiso leaves, tempura, simmered dish: shrimp fillet wrapped in yuba bean paste over rice, red miso soup, Kyoto pickles ■〈120min all-you-can-drink〉Drink Menu [Beer] Black Label (draft/bottle) [Shochu] barley, sweet potato, rice (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] plum, lemon, lime, apple mango, orange, grapefruit, seekwasa [Cocktail Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda), vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu ( Rocks, soda, hot water, water) [Western Sake] Dewars (rocks, water, highball) Wine by the glass (red, white) [Soft drinks] Oolong tea, Coca-Cola, Ginger ale, 100% juice (orange, grapefruit, pineapple) *Please change glasses. *Only for all-you-can-drink menu: Poached peach and foie gras ¥1,000
A kaiseki course incorporating "Ishiyaki," our specialty, for grilled dishes. After-meal dessert is also available. A full course. We serve one dish at a time. Please use it for various occasions, such as for sightseeing guests and important business entertainment. Appetizer: 3 kinds of sashimi: 3 kinds of grilled dish: grilled duck and white onion with stoneware Fried dish: seasonal tempura Nimono: yuba with starchy sauce Today's salad Rice with red miso soup Pickles Dessert■〈120min All you can drink〉Drink menu 【【Beverage Beer] Black Label (draft/bottle) [Shochu] barley, sweet potato, rice (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] plum, lemon, lime, apple mango, orange, grapefruit, seekwasa [Cocktail Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda), vodka tonic, gin and tonic [Plum Wine Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, grapefruit, pineapple) *Please change glasses. Please exchange glasses. *Only available on the all-you-can-drink menu: Poached peach and foie gras ¥1,000
Kaiseki using Kyoto ingredients such as nama-yuba and nama-fu. You can enjoy Kyoto's seasonal and must-have ingredients to the fullest. Please use our restaurant for various occasions, such as for sightseeing guests and important business entertainment. Appetizer: 3 kinds of sashimi including pumped yuba, 4 kinds of grilled dish: grilled fu, deep-fried tofu, simmered dish: steamed sea bream with sake, rice, nigiri or seafood rice bowl, red miso soup, Kyoto pickles, green tea ice cream ■〈All you can drink for 120 minutes 〉Drink Menu [Beer] Black Label (draft/bottle) [Shochu] Barley, sweet potato, rice (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour High] Japanese plum, lemon, lime, apple mango, orange, grapefruit, Seekwasa [Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda) Vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, Grapefruit, Pineapple) *Please exchange glasses. *Only for all-you-can-drink menu: Poached peach and foie gras ¥1,000
This kaiseki course is lavishly prepared with seasonal, premium ingredients. We serve a variety of luxurious dishes that allow you to enjoy the flavors of the season, one by one. Please use it for various occasions, such as for guests visiting for sightseeing or for important business entertainment. Appetizer: 3 kinds of sashimi: 4 kinds of grilled dish: Japanese black beef sirloin steak, deep-fried dish: assorted seasonal tempura, simmered dish: steamed abalone with crab meat starchy sauce, vinegared dish: Uzaku rice: rice cooked with seasonal vegetables or seafood rice bowl Aka-dashi soupKyo zukemonoDessert■〈120min All you can drink〉 Drink menu [Beer] Black Label (draft/bottle) [Shochu] Barley, sweet potato, rice (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] Ume, lemon, lime, Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda), vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red, white) [Soft drinks] Oolong tea, Coca-Cola, ginger ale, 100% juice (orange, grapefruit, soda, oolong juice) Percentage juice (orange, grapefruit, pineapple) *Please exchange glasses. *Only for all-you-can-drink menu: Poached peach and foie gras ¥1,000
This is an affordable and enjoyable kaiseki course. You can enjoy Kyoto's seasonal and must-have ingredients to the fullest. Each dish is served one by one. We welcome you to use our Kaiseki for various occasions such as sightseeing, important business entertainment, and so on. We also offer a 120-minute all-you-can-drink course for 7,000 yen. Appetizer: 2 kinds of sashimi: 3 kinds of grilled dish: Spanish mackerel grilled with yuzuan sauce, deep-fried dish: rolled horse mackerel with shiso leaves, tempura, simmered dish: shrimp fillet wrapped in yuba bean paste over rice, red miso soup, Kyoto pickles *We also offer a 7,000 yen 120-minute all-you-can-drink course. We also offer a 7,000 yen 120-minute all-you-can-drink course. Beer] Black Label (draft/bottle) [Shochu] Barley/potato (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] Plum, lemon, lime, apple mango, orange, Grapefruit, Seekwasa [Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda) Vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, Grapefruit, Pineapple) *Please exchange glasses.
A kaiseki course incorporating "Ishiyaki," our specialty, for grilled dishes. After-meal dessert is also available. A full course. We serve one dish at a time. Please use this course for various occasions, such as for guests visiting for sightseeing, important business entertainment, etc. We also offer a 120-minute all-you-can-drink course for 8,000 yen. Appetizer: 3 kinds of sashimi: 3 kinds of grilled dish: stone-grilled duck and white onion, deep-fried dish: seasonal tempura, simmered dish: yuba with starchy sauce, today's salad, rice, red miso soup, pickles, dessert *An all-you-can-drink 120-minute course for ¥8,000 is also available. We also offer a 120-minute all-you-can-drink course for ¥8,000. Beer] Black Label (draft/bottle) [Shochu] Barley/potato (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] Japanese plum, lemon, lime, apple mango, orange, Grapefruit, Seekwasa [Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda) Vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, Grapefruit, Pineapple) *Please exchange glasses.
Kaiseki using Kyoto ingredients such as nama-yuba and fu. You can fully enjoy Kyoto's seasonal and must-have ingredients. Please use our restaurant for various occasions, such as for sightseeing guests and important business entertainment. We also offer a 120-minute all-you-can-drink course for 8,500 yen. Appetizer: 3 kinds of sashimi including pumped yuba, 4 kinds of grilled dish: grilled fu, deep-fried tofu, simmered dish: steamed sea bream rice, nigiri or seafood rice bowl, red miso soup, Kyoto pickles, green tea ice cream *We also offer a 120-minute all-you-can-drink course for 8,500 yen. We also offer a 120-minute all-you-can-drink course for ¥8,500. Beer] Black Label (draft/bottle) [Shochu] Barley/potato (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] Ume, lemon, lime, apple mango, orange, Grapefruit, Seekwasa [Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda) Vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, Grapefruit, Pineapple) *Please exchange glasses.
This kaiseki course is lavishly prepared with seasonal, premium ingredients. We serve a variety of luxurious dishes that allow you to enjoy the flavors of the season, one by one. Please use our restaurant for various occasions, such as for guests visiting for sightseeing or for important business entertainment. We also offer a 120-minute all-you-can-drink course for 9,000 yen. Appetizer: 3 kinds of sashimi: 4 kinds of grilled dish: Japanese black beef sirloin steak, deep-fried dish: assorted seasonal tempura, simmered dish: steamed abalone with crab meat starchy sauce, vinegared dish: Uzaku rice: rice cooked with seasonal vegetables or seafood rice bowl Aka-dashi soupKyo picklesDessert*An all-you-can-drink 120-minute all-you-can-drink course for ¥9,000 is also available. Beer] Black Label (draft/bottle) [Shochu] Barley/potato (on the rocks, with water, with oolong, with hot water) [Sake] <cold or hot> Hakkaisan (Niigata), Sawaya Matsumoto (Kyoto), Kaiun (Shizuoka) [Sour high] Ume, lemon, lime, apple mango, orange, Grapefruit, Seekwasa [Cocktails] Cassis (orange, grapefruit, soda, oolong) Dita (orange, grapefruit, soda, tonic), Campari (orange, grapefruit, soda) Yogi (orange, grapefruit, pineapple, soda) Vodka tonic, gin and tonic [Umeshu] Kitayama Umeshu (on the rocks, with soda, with hot water, with water) [Western Sake] Dewars (on the rocks, with water, highball) Wine by the glass (red and white) [Soft drinks] Oolong tea, Coca-Cola, Ginger Ale, 100% juice (orange, Grapefruit, Pineapple) *Please exchange glasses.
※It will take some time to prepare.
It has a mild ginjo aroma like a pear, a fresh taste, and the delicious flavor of Asahi rice. It also has a beautiful sharpness.
Rich in flavor with a well-balanced refreshing aroma. Moderate acidity. The umami of the rice is alive.
A slightly dry type with acidity. It is very well balanced and perfect for pairing with food. It has a 50% polishing ratio comparable to Junmai Daiginjo, and is also made using the labor-intensive barrel pressing method.
A long-established brewery in Fushimi, Kyoto Prefecture. The mouthfeel is very soft and clean. It has a refreshing aroma with a hint of sweetness.
It is made with rice polished to the level of ginjo sake. It has a refreshing taste with little off-flavor and a soft mouthfeel. The aftertaste is also crisp.
A low-polished junmai sake made with rice that is not polished too much. The umami of the rice is strongly felt. It has a very juicy flavor. It is characterized by a pleasant acidity and umami.
It has a transparent taste and an elegant aroma reminiscent of fruit, finished with a gentle ginjo fragrance and a light, soft flavor accompanied by a slight sweetness.
Keep bottle: 4,000 yen
Keep bottle: 4,800 yen
Keep bottle: 4,000 yen
Keep bottle: 4,800 yen
Keep bottle: 8,000 yen
Keep bottle: 4,000 yen
Recommended to be served on the rocks
