que

A generous plate featuring around 10 types of cold dishes made with fresh ingredients of the day.

A plate of selected cold dishes recommended by our restaurant. *The assortment is available for order based on the number of people.

A colorful appetizer featuring homemade roast ham Jambon Blanc, fresh cheese, and strawberries.

We serve a terrine made from the rare lean parts of Inabe female beef that are not suitable for steak.

A must-order for both red shrimp lovers and those who are not! This is a staff-recommended menu item.

Tender Tokachi beef carpaccio served with a tartar-like egg-based gribiche sauce.

A powerful roast of Spanish mackerel cut into chunks with the bone attached

This is a signature menu item from Que. Please enjoy the characteristic fluffy and round omelette.

This is female beef raised by a few farms in Inabe City, Mie Prefecture. The annual shipment is very limited, so it does not have a ranking, but it is said to be as tender and rich in fat as A5 rank beef. The producers are very particular about their methods, even managing vitamins meticulously. It is hard to taste this elsewhere, so please try it.

This pork is a rare type, with an annual shipment of about 300 heads. Notably, the fat has even more umami than the meat itself. There is a limited supply available each week, so please place your order early.

French regional dish. A hearty plate of chicken thigh braised whole in red wine.

A cream sauce mixed with aosa, extracted from the umami of kombu and niboshi, combined with thick pici pasta. Enjoy the flavor gradient created by mixing ikura and butter.

A classic tasting firm pudding with rich caramel *limited quantity