Charcoal Grill Restaurant Koganeya Okachimachi
炭火焼食堂 こがね屋 御徒町
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อิซากายะที่สนุกกับการย่างปลาเสียบไม้ที่มีชื่อเสียง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.45(1 รายการ)รีวิว
รูปภาพ
เมนู
Koganeya's specialty! Our signature string fish skewers and the popular Oyama chicken sashimi steak! This is an easy course! Please enjoy our smoked char-grilled grilled dishes. All-you-can-drink included.
Our own processing! Award-winning bento [Dried silverfish with golden mirin Our specialty "Hinomono fish skewers" and our signature "Daisen chicken sashimi steak". This is a satisfying course that allows you to enjoy Koganeya's signature charcoal-grilled dishes. All-you-can-drink included.
【1】One drink of your choice (draft beer or various highballs)【2】One appetizer of the day【3】Two skewered fish of the chef's choice◎There is a separate cover charge. *Limited to one use per person per day.
For 2 servings and up
Fish market sourced brand product! Proud of its fat content and saltiness, a classic staple. Please order 2 pieces or more.
It's completely a high-end fish in the streets. A treasure resource from off the Sanriku coast! Please order at least 2 pieces.
A high-quality product that has stored plenty of fat in the Tsushima Current between Nagasaki and Korea. Please order 2 pieces.
A classic caught in the cold seas off Alaska. Eat it with the skin! *Please order at least 2 pieces.
The treasure of Okhotsk! The umami and fat content are the best! by the head chef. Please order at least 2 pieces.
In-house prepared, focusing on drying and salt content, a popular item since the establishment. Please order 2 pieces or more.
Top quality Norwegian product. Rich in fat and sweetness contrast. Please order 2 pieces.
Also known as Menuke. It has a white flesh with a refined fat that pairs well with alcohol. Please order 2 pieces or more.
Since our establishment, the classic '5 Skewers', leave it to our grill master! You can enjoy today's recommended selection of 5 different types of fish skewers.
In-house preparation!
From 6:30 PM - Until sold out
Crispy on the outside, rare and moistly tender on the inside
◎ Carefully selected beef tendon sourced from the meat shop Daisuke, which has been a supporter since our establishment! ◎ After numerous trials, we have created a beef tendon that is delicious on its own!
Please order from 2 pieces
Please order from 2 pieces
With Egg Yolk
This year we have harvested from our own farm. We will provide unlimited grated radish.
Includes half a bowl of tuna chunks, with flavors concentrated in the 'Aged Drying Room' at our Tsukiji processing facility!
Since our establishment, the classic '5-piece assortment' is left to our grill master's choice! Please enjoy today's recommended different types of 5 fish skewers!
One, salted mackerel; two, mackerel marinated in mirin; includes pickles, small bowl, grated daikon, and miso soup.
1. Silver Salmon Belly 2. Grilled Pork Belly with Salt Sauce ◎ Pickles, Small Bowl, Grated Daikon, Miso Soup included
One, grilled eel; two, salted mackerel; pickles, small bowl, grated daikon, and miso soup included
Change to Boiled Shirasu Rice (with Egg Yolk) +350 yen
With grated daikon
Our original 'aromatic' hojicha flavor! Enjoy it with grilled fish!
Glass 550 yen Bottle 3000 yen
Each 100 yen
◎ Weiss outside 300 yen ◎ Refill shochu 250 yen
This is the standard sake of our shop, perfect for pairing with grilled fish! It has a gentle aroma and a dry, clear drinking experience.
Refill Shochu is limited to customers who have ordered a set.
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