Nakameguro Hitsuji, Meguro River Branch

Our signature dish! Directly shipped from Hokkaido, it has a deliciousness that becomes addictive. Rich and flavorful, it has no odor due to its freshness, and it's okay to cook it rare! A satisfying portion of 130 grams per serving! Since it's lamb, it won't weigh you down and is effective for dieting! Comes with plenty of vegetables. *This meat is also included in the all-you-can-eat option.

Lamb with firm red meat and melting fat, characterized by its mild flavor. A satisfying portion of 130 grams per serving! Since it's lamb, it won't weigh you down and is effective for dieting! Comes with plenty of vegetables. *This meat is also included in the all-you-can-eat option.

Delicate and milky flavor. Even thick cuts stand out for their tenderness, featuring exquisite marbled lamb!

The rich and flavorful mutton, when sliced thin, pairs perfectly with the sauce, creating an addictive taste. Even sheep enthusiasts will be impressed. The flavor has remained unchanged since the establishment!

Lamb with firm red meat that is characterized by its mild flavor. The key is to thoroughly grill and melt the fat.

Delicate and milky flavor. Even in thick cuts, the tenderness stands out.

Very popular! Lamb chops are sold by weight at a great price! Each piece weighs about 70 to 110g, grilled with the fat side first, crispy on the outside, rare on the inside, and served with a squeeze of lemon.

Fresh lamb meat minced and made into a hamburger! You can grill it yourself on the hot plate! It is well-seasoned with spices, so enjoy it as is without any sauce!

Grill the lamb marinated in authentic salt sauce and green onions on a hot plate for a perfect accompaniment to drinks! Enjoy it with a squeeze of lemon instead of sauce!

The lamb heart is characterized by its bouncy texture. It is overwhelmingly easier to eat compared to other offal parts like liver! Grill it to a rare level and enjoy it with shichimi mayo.

We grill the lamb meat, characterized by its firm red color, in a block form. It is smoked over charcoal, resulting in a crispy charred exterior and a rare center, which is the essence of block grilling! Please cut it into your preferred size with scissors after it is cooked.

This is a recommended new menu item featuring tender lamb tongue coated in a green onion and salt sauce!

Small 400 yen for 1 to 2 servings, Large 550 yen for 3 to 4 servings

Bean sprouts, onion, garlic shoots, shungiku

Lamb chops, lamb loin, and thick cuts of meat, when eaten together, provide a juicy yet refreshing indescribable sense of happiness. + Cilantro is delicious!!

Garlic, Shichimi Pepper, Wasabi, Ginger, Green Onion, Sesame

Garlic, Shichimi Togarashi, Wasabi, Ginger, Green Onion, Sesame

Melted cheese served on a hot plate with Genghis Khan-style hot pot, creating a rich and delicious fondue with meat and vegetables! The leftover cheese can be baked until crispy and enjoyed as is.

Stir-fry green onions in sesame oil on the edge of a hot pan, then add lamb... Finally, pour in the fried rice and cook until both sides are nicely browned and ready to eat! The soy sauce used afterwards has the flavor of the meat, so adding a little bit of it when eating is the key!

When it comes to fried rice, it's all about garlic. Extra garlic.

Extremely stable kimchi fried rice.

Staff favorite No. 1. The salted squid is cooked and even more delicious.

Small 250 yen, Medium 350 yen, Large 450 yen

The sweet and spicy lamb meat miso pairs perfectly! Enjoy it with the soy sauce on your table!

With salted fish +200 yen

Coriander +200 yen

With Kim Mayo +200 yen

Sourced directly from a farm in Akabira City, Hokkaido.

300 yen each. When the surface is grilled over charcoal, the inside becomes gooey. Comes with three types of toppings.

Vanilla & Chocolate Matcha