Kyo Nishiki Obanzai Buffet Hinataya
京・錦 おばん菜ビュッフェ ひなたや
Four Seasons Buffet Featuring Kyoto-style Obanzai
คะแนน
รีวิว
เมนู
This is an Obanzai buffet supervised by a vegetable sommelier. The buffet is centered on fresh vegetables delivered from contracted farmers, and also offers a variety of dishes using meat and fish to provide a well-balanced meal. Japanese sweets and dishes using tofu and yuba (bean curd) are also popular. We hope you will visit us when you come to Nishiki Market. *Prices listed are for one adult. *480 yen for elementary school students and younger, free for children 3 and younger (all prices exclude tax)
This is an Obanzai buffet supervised by a vegetable sommelier. The buffet is centered on fresh vegetables delivered from contracted farmers, and also offers a variety of dishes using meat and fish to provide a well-balanced meal. Japanese sweets and dishes using tofu and yuba (bean curd) are also popular. We hope you will visit us when you come to Nishiki Market. *Prices listed are for one adult. *Elementary school students: 1,100 yen, children 4 and under: 700 yen, children 3 and under: free (all prices exclude tax)
This is an Obanzai buffet supervised by a vegetable sommelier. The buffet is centered on fresh vegetables delivered from contracted farmers, and also offers a variety of dishes using meat and fish to provide a well-balanced meal. Japanese sweets and dishes using tofu and yuba (bean curd) are also popular. We hope you will visit us when you come to Nishiki Market. *Prices listed are for one adult. *Elementary school students: 1,300 yen, children 4 and under: 700 yen, children 3 and under: free (all prices exclude tax)
60 minutes / Adult 1,800 yen, Elementary school student 1,100 yen, 4 years old and under 700 yen, 3 years old and under free. 90 minutes / Adult 2,100 yen, Elementary school student 1,300 yen, 4 years old and over 700 yen, 3 years old and under free. *All prices are excluding tax.
(An example from a certain day) Red onion / wasabi greens / red cabbage / sunny lettuce / Awaji Island onions / daikon / green leaf / Kyoto tofu / romaine lettuce / treviso / kohlrabi, etc.
Seasonal vegetables are steamed in a bamboo steamer and served. You can enjoy them with your favorite flavors such as salt, miso, or bagna cauda sauce.
Please enjoy it with ponzu sauce and grated momiji.
(An example from a certain day) Nishikyo simmered fresh gluten and daikon / Miso-simmered mackerel / Kyoto-style thick omelet / Fried chicken Tatsuta-style / Vegetable tempura / Spinach soy milk tofu / Kinpira with burdock and Kujo green onion / Fried eggplant soaked in sauce / Homemade chicken ham / Simmered Kyoto-style fried white turnip / Simmered Fushimi chili pepper / Vinegared octopus and zucchini / Refreshing goya with ponzu dressing / Japanese-style potato salad with tuna and takuan, etc.
(An example from a certain day) Mixed rice / Hearty vegetable curry / White rice / Miso soup / Chilled udon, etc.
(An example from a certain day) Homemade large plate pudding / Shiratama dumplings / 3 types of warabi mochi / Monaka / Soy milk almond tofu / Fresh fruits, etc.
Water / Hojicha / Apple Vinegar Juice / Coffee / Tea / Calpis, etc.
Half Bottle
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