Miyako Yasai Kamo Karasuma

Light meal buffet (Japanese-style porridge / miso soup / noodles / Kujo green onions and natto salad / today's two types of obanzai / cereal / mini bread / six types of freshly picked local vegetables) Breakfast soft drink bar (milk / grapefruit juice / oolong tea / green tea / hojicha / iced coffee / hot coffee / tea) Last entry at 9:30 AM (accepting up to 100 people) Buffet and drink bar stop at 9:50 AM

※If fully booked, entry will be stopped with a 60-minute limit. Buffet and drink bar stop at 3:00 PM. On Saturdays, Sundays, and holidays: 980 yen (tax included) for ages 7-12: 500 yen, ages 3-6: 300 yen, free for children under 2 years old.

※If fully booked, entry will be stopped after an 80-minute limit. Buffet and drink bar stop at 21:00. On Saturdays, Sundays, and holidays: 1530 yen for ages 7-12; 700 yen for ages 3-6; 400 yen for ages 2 and under free.

'Miyako Yasai Kamo' is a restaurant where you can enjoy dishes made with Miyako vegetables in a buffet style. We are committed to using Miyako vegetables grown in Kyoto, allowing you to eat the vegetables harvested that day. The Miyako vegetables used in our dishes are collected by our head chef and staff, who work together to visit farms or have them delivered directly from the farmers. We listen to the producers directly, see the fields and the condition of the vegetables, and create dishes that make today's vegetables taste their best. With over 15 types of side dishes, each one is a masterpiece filled with the head chef's ideas. We also offer other Miyako vegetable dishes such as soups, steamed vegetables, rice, curry, and desserts.

At the salad bar named 'Field Bar', there are no 'pre-cooked salads'. The Field Bar is filled with fresh sticks and slices of seasonal vegetables, so feel free to harvest your favorite veggies! Each vegetable is accompanied by the name of the producing farm, and the passionate thoughts of the producers are introduced on panels. Depending on the season, you may find rare vegetables such as the 'Kinbijin Carrot', which has a unique softness without any peculiar odor, the 'Black Daikon' with its strikingly dark skin and a punchy spiciness, and the 'Ayameyuki' turnip, known for its pear-like sweetness. Of course, all vegetables are produced in Kyoto! Additionally, we intentionally display the same vegetables from different producers side by side. The taste can vary depending on the producer, so be sure to try comparing them. You might just find a farmer that suits your taste!

This is an exquisite sukiyaki optional menu filled with high-quality wagyu ribeye and vegetables, enjoyed with a special dipping sauce. An order of the city vegetable buffet is required, and orders for the optional menu alone are not accepted. Reservations are not necessary. Sharing with those who come with you is also allowed.

This is an optional menu where you can add healthy beef shabu with tender red meat and pork shabu (imported) with a chewy and finely textured meat quality. An order of the seasonal vegetable buffet is required, and orders for the optional menu alone are not accepted. Reservations are not necessary. Sharing with those who came with you is also allowed.

Sesame Miso Dressing (perfect for steamed vegetables) Seasonal Vegetable MIX Dressing with a hint of Mayonnaise

Non-oil dressing with Shogoin turnip and pickled vegetables, etc.