Tonkotsu-tai

A dish that brings out the natural deliciousness of the ingredients. Additionally, Kumamoto's 'Tamarishoyu' enhances the umami of the horse meat.

A masterpiece made by pounding 'Akami' and 'Tategami' into Yukke. It is enjoyed lightly with a homemade special sauce based on sesame oil.

A memorable delicacy with a new sensation. When you take a bite, a moderate sweetness of fat and umami spreads in your mouth.

This is the signature menu of a restaurant that has a perfect balance of 'flavor', 'umami', and 'texture'. Many customers enjoy the lingering aftertaste as they make their way home after eating.