The Ball Otaru

We have prepared a lunch course available only on Saturdays, Sundays, and holidays. The menu includes a hearty main course and other dishes that are sure to satisfy! You can choose from two types of main grill and two types of pasta. You can also have another bucket, so please enjoy a luxurious lunch time at your leisure.

A sumptuous lunch course available only on Saturdays, Sundays, and holidays. Starting with appetizers and soup, you can enjoy sauteed scallops, Yoichi wine pork, and dessert at the end of the course. For women's party and mothers' party

UNWIND's special course course will start with a glass of sparkling wine to toast to a luxurious moment. For the main course, we offer our signature "Hokkaido Beef Steak" and a variety of dishes that incorporate plenty of fresh local Hokkaido vegetables and seafood. To conclude the meal, please enjoy the luscious aftertaste of our special dessert. We can also prepare a dessert plate with a message to color your special moment, so please feel free to ask us about it. Today's Amuse・Hokkaido chicken terrine with orange flavor sauce・Soup of the season・Fitcine with tomato sauce・Breaded white fish from the waters around Otaru with herb bread crumbs and white wine sauce・Special beef fillet steak from Hokkaido with marron red wine sauce and seasonal vegetables・Dessert plate specially made by the hotel *Toast A glass of sparkling wine is included (can be changed to non-alcoholic). Menu items are subject to change depending on the season and availability of the day *After dinner coffee is included *Baket from Otaru bakery (refill available)

A classic dinner course to enjoy the bounty of HokkaidoIntroducing our restaurant's signature dinner course, which uses an abundance of carefully selected ingredients from the rich land and sea of Hokkaido. For the main course, we offer a succulent and flavorful "Hokkaido Beef Steak. Please take your time to enjoy this luxurious six-course meal in a refined atmosphere. We will provide you with a special moment where you can experience the unique flavors of Hokkaido with all your senses. Today's amuse - Poached seafood from the waters around Otaru with consommé jus and ravigotte sauce - Seasonal soup - Poached seasonal fish from the coast with tapenade sauce - Hokkaido Tokachi beef loin steak with apple ginger sauce - Hotel's special dessert *Menus listed are scheduled for December 2025 - March 2026. (The menu may differ slightly outside of this period.) Menu items are subject to change depending on the season and availability of the day.

Taste of Hokkaido UNWIND Otaru Wine & Cuisine" is a popular wine event held regularly at the hotel. Four Hokkaido wines carefully selected by our staff are paired with the chef's creative cuisine. Enjoy the exquisite marriage of wine and cuisine in a special space. Please enjoy an extraordinary moment with the unique flavors of Hokkaido. Amuse: Two types of bite-sized appetizers with seasonal ingredients, Fish appetizer: Poached seafood from the waters around Otaru with consommé jus and ravigotte sauce, Meat appetizer: Hokkaido chicken terrine with orange flavor sauce, Fish dish: Breaded white fish from the waters around Otaru with herbs and white wine sauce, Meat dish: Hokkaido special Ezoka steak from Yoichi Marron Red Wine Sauce with Seasonal Vegetables, Dessert: Hotel's Special Dessert [4 kinds of wine] Sparkling: Camel Farm Legami Brut, White: Osa Winery tabi, White: Tada Farm Chardonnay, Red: Yoichi Winery Zweigelt Barrel Aged *Menu to be served from December 2025 The menu shown here is the planned menu for December 2025 - March 2026 (menu contents may differ slightly outside of this period). Menu items are subject to change depending on the season and availability of the day *Includes 4 glasses of paired wine *Includes bucket from Otaru bakery (refill available) *Includes coffee after dinner

Taste of Hokkaido UNWIND Otaru Wine & CuisineTaste of Hokkaido UNWIND Otaru Wine & Cuisine is a popular wine event held regularly at the hotel. The chef has carefully selected a variety of exquisite dishes that he has created with his heart and soul to create a special experience. Please enjoy a superb moment with the hotel's finest flavors in a sophisticated space that evokes a sense of the extraordinary. Amuse: Two types of bite-sized appetizers with seasonal ingredients, Fish appetizer: Poached seafood from the waters around Otaru with consommé jus and ravigotte sauce, Meat appetizer: Hokkaido chicken terrine with orange flavor sauce, Fish dish: Breaded white fish from the waters around Otaru with herbs and white wine sauce, Meat dish: Special Ezoka steak from Yoichi, Hokkaido Marron Red Wine Sauce with Seasonal Vegetables, Dessert: Hotel's Special Dessert *The menu shown is the planned menu for December 2025 - March 2026 (menu may differ slightly outside of this period). Menu items are subject to change depending on the season and availability of the day *After-meal coffee is included *Bucket from Otaru bakery (refill available)

This lunch course with original dessert is recommended for celebrations and anniversaries. The main dish is a fillet of beef from Hokkaido, and we offer a course meal using a variety of seafood and vegetables from Hokkaido. We can also personalize the dessert plate with a message. Please ask us about it when you make a reservation!

All-you-can-drink course available only on Wednesdays, Thursdays, Fridays and Sundays. This course plan includes 6 dishes prepared by our chef using ingredients from Hokkaido and 90 minutes of all-you-can-drink wine! Today's amuse, poached seafood from the waters around Otaru with consommé jus and ravigotte sauce, seasonal soup, poached seasonal fish from the coast with tapenade sauce, Hokkaido Tokachi beef loin steak with apple ginger sauce, hotel's special dessert *Menus listed are scheduled from December 2025 to March 2026. (The menu may differ slightly outside of this period.) *Menu contents are subject to change depending on the season and availability of the day *After-meal coffee is included *Baket from Otaru bakery (refill available) [Beverages] Red wine (medium body red) White wine (dry Chardonnay) Soft drinks Oolong tea, Coca-Cola, Ginger ale, Orange juice, Apple juice, Ginger ale, Orange juice, Apple juice, Ginger ale Orange juice, apple juice, pineapple juice, grapefruit juice

This lunch course features a sumptuous selection of gibier from Yoichi. Homemade pâté de campagne using the rare "liver" of Ezo sika deer is served as an appetizer. For the main dish, enjoy the chef's special hamburger steak made of 100% venison. Enjoy the rich and complex flavor of Hokkaido wild game at a reasonable lunch price.

The Ball Otaru Banquet PlanIntroducing "The Ball" plan for your special banquet. Enjoy a blissful time with a French style dinner using high quality Japanese beef. In addition to the 7-course menu, we also offer an all-you-can-drink menu, allowing you to fully enjoy the luxury of time. The sumptuous banquet course, with its high-quality ingredients and delicate cuisine, will enhance your special occasion. This is the perfect plan to color your precious moments, so please take advantage of this opportunity. Banquet dish, Amuse, Fish appetizer, Meat appetizer, Fish dish ・Meat dish ・Paella ・Dessert