Kushinobo Kyoto Station
串の坊 京都駅店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านคุชิคัตสึที่มีความตั้งใจและประวัติศาสตร์
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
รูปภาพ
เมนู
About 30 different kinds of kushikatsu are served one after another from our seasonal selection of 100 kushikatsu. You will be able to enjoy our kushikatsu to the fullest until you call "stop". Please enjoy our omakase course.
The Maiko Course is a menu only available at the Kyoto Station branch, which includes 10 kinds of kushikatsu and beer (see below) or a meal set. If you would like a drink other than beer, please ask the waiter.
The chef recommends 12 kinds of shish-kebabs and vegetable sticks to refresh your palate, making it easy to enjoy our special shish-kebabs. This is the best choice for those who want to have a drink or a quick meal.
This is a luxurious course with a total of 12 kushikatsu (ten kinds of skewers recommended by the chef and two kinds of special kushikatsu).
Rice, Shio Kombu, Pickles
Rice, Red Miso Soup, Pickles
Please enjoy the toppings of salmon and ikura.
This is made by shredding the meat of the snow crab and wrapping it with kiss fish, then steaming and frying it.
Fresh shiitake and shrimp paste go well with tartar sauce.
Wrapped in shiso leaves with natural grass shrimp from Ariake
This is the most popular product at Kushi no Bo.
Freshly fried white kisu has a sweetness and a softness that melts in your mouth.
The chicken wings are opened and filled with shrimp paste.
This dish is popular for its crunchy texture.
This is a classic popular skewered dish filled with curry minced meat.
The seasoned konnyaku pairs well with the special dengaku miso.
The texture of the roe and the special sea urchin sauce are exquisite.
The mildly sweet scallop pairs well with the sweet vinegar sauce topping.
Tender pork fillet and green onions are a classic for skewered cutlets.
We will fry the domestic Kuruma Ebi whole.
Juicy fillet meat simply with sauce!
This is a light dish wrapped in bamboo shoots with Kinu Saya.
Okra, shrimp, and cheese go well together with these three ingredients.
The soft quail egg has a gentle flavor.
A popular skewer dish among children.
Double 880 yen (including tax)
Straight, On the Rocks, Soda Mix
Straight, On the Rocks, Soda Mix
Straight, on the rocks, soda mix
Straight, on the rocks, soda mix
One cup 1100 yen (tax included)
One cup 1100 yen (including tax)
One cup 1320 yen (tax included)
One cup 1760 yen
One cup 1980 yen
This is a heartfelt wine made from carefully cultivated grapes.
A very aromatic and well-balanced dry wine from Bordeaux
A drinkable wine with fruity flavors while keeping the acidity moderate
Rich in minerals and acidity, it pairs excellently with salt.
A powerful wine that is truly made for skewered fried food
Barrel fermentation, barrel aging, hand-picked, special cuvée. Dry.
This is a heartfelt wine made from carefully cultivated grapes.
Wonderful, elegant, deep, and easy to drink
Soft fruit flavors and elegant barrel notes, rich in minerals with a long finish
The balance of concentrated fruit flavor and new barrel is wonderful
This is a heartfelt wine made from carefully cultivated grapes.
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