Sousaku Kushikatsu Yara

Shiitake mushroom, shrimp and shiso leaf roll, sandfish, sillago, scallop

Carefully selected large-sized shrimp, sliced for easy chewing and providing a satisfying bite. The bouncy texture unique to large shrimp is irresistible.

Beef tongue wrapped in green onions, deep-fried, and topped with white onion salt. It has a flavor similar to 'green onion salt beef tongue' that you would eat at a yakiniku restaurant. The texture is tender, and its ease of eating is also a popular secret.

An impactful skewer where asparagus is wrapped in pork and fried. The distinctive feature of Yaya's original skewers is the elaborate ingenuity put into making each ingredient delicious.