Alain Duron

Signature snail dish filled with herb butter

Beef Tenderloin Steak

Tender sirloin steak on top of demi-glace sauce

Herb marinated tomatoes, burrata cheese, basil, basil pesto, basil oil

Dressing made with anchovies, capers, and mayonnaise, chicken breast, romaine

Julienned potatoes, truffle oil, homemade garlic mayo sauce

Freshly prepared and fried squid, homemade seasoning, dill sour cream sauce

Olives and oil marinated with various herbs and spices, potato parfait, homemade bread

A creamy texture filled with rich flavors of rabbit liver pâté

Fresh beef with shallots, apple, and chives

French stew marinated in Burgundy wine

Beef, pork, carrots, onions, celery, green chili Spicy ragu pasta

Yellow tomato, basil, cheese pasta

Spaghetti made with wild mushrooms

Bacon, zucchini, lemon cream pasta