Tenshari, fresh fish in a tub and creative tempura

You can enjoy the delicious fresh fish of the day as a single item.

Fish is purchased daily by the owner! Available from two servings.

Instagram-worthy specialty! Assorted sashimi! We are particular about the presentation! Available from two servings.

A generous assortment of sashimi served in a sake cup, perfect for 4-5 guests!

Takeout is available! Order is required!

A popular menu item featuring daikon radish soaked in flavor and made into tempura!

The pork fillet is marinated in salt koji for a tender finish! Highly praised by the staff!

Akashi-yaki, a specialty of Hyogo Prefecture! It's delicious even as tempura!

Avocado is popular among women! It goes well with wasabi soy sauce.

The creaminess of Camembert and the saltiness of bacon are the perfect match!

Sweetness is enhanced by frying! A year-round popular product!

A confident creation that the owner has refined through repeated trials! The half-cooked texture is exquisite!

Please enjoy one piece per person! We use fresh shrimp that can also be eaten as sashimi. The head's miso is delicious!

Salmon that can be eaten as sashimi topped with ikura!

Juicy meat juice overflows in your mouth!

Can also be made with mustard filling!

We have made grilled eel into tempura and finished it in a sushi style! This is tempura sushi rice!

This is sushi-style chikuwa tempura.

Popular among women! Chewy texture♪

Perfect for drinking snacks! Many repeat customers!

The chef's special is reasonable!

Fresh fish of the day mixed with a gochujang-based sauce and egg yolk.

Popular product! The garlic-infused chili oil stimulates the appetite.

The way to roll the smoked pickled daikon radish with cream cheese is the Tenshari style!

Please enjoy with rock salt and mayonnaise.

This is a dashimaki tamago made by a craftsman.

A satisfying dish. The collar marinated in a ponzu-based sauce is grilled to juicy perfection.

Seaweed salt flavored potato fries.

A creative dish by the owner. Please enjoy it while it's hot!

The key is the homemade sauce based on soy sauce mayonnaise!

Very popular! When you break the tempura egg, a creamy egg yolk comes out... Repeat customers are increasing!

A seafood bowl made with fresh fish of the day! Please enjoy it with condiments of your choice. For the finish, make it into a tea rice with tea and wasabi.

The towering large shrimp stimulates the appetite. The secret tempura sauce is also appetizing.

Special oyster soy sauce and perilla go well with shirasu! Recommended by the owner!

Carefully made rice balls with seafood mixed in, grilled to perfection!

Can be served in a large portion! Plus 50 yen!

Finish with a warm ochazuke.

Catalana = Italian-style frozen baked pudding! The hazelnut accent is excellent.

Fried Baumkuchen tastes like French toast. Please enjoy!

A dessert where a baguette is hollowed out, filled with vanilla ice cream, and baked just on the surface! It's a separate stomach treat.