āļāļđāļāļīāđāļĨāļ°āļāđāļēāļāđāļāļŦāļāļķāđāļ
åŊŋåļãĻįįŦ äļ / Sushi and Charcoal Hajime
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
āđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļŦāļēāļĢāļāļ°āđāļĨāļŠāļāđāļŦāļĄāđāđāļĨāļ°āļĒāđāļēāļāļāđāļēāļāļŠāļļāļāļĒāļāļ
āļāļļāļāđāļāļ°āļāļģ
āļāļ°āđāļāļ
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
āļāļāļĢāđāļŠāļĄāļēāļāļĢāļāļēāļāļāļĩāđāļāļĢāļ°āļāļāļāļāđāļ§āļĒāļāļđāļāļīāđāļĨāļ°āļāļēāļŦāļēāļĢāļĒāđāļēāļāļāđāļēāļ āļāļļāļāļāļēāļāļīāļĄāļīāļŠāļāļāļĢāļ°āļāļāļāļāđāļ§āļĒāļāļĨāļēāļāļđāļāđāļēāļāļĢāļĩāļāļāđāļģāđāļāļīāļāļŠāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāđāļāđāļāļāļīāđāļĻāļĐāļāļēāļāļŪāļēāļāļīāđāļĄāļ° āđāļāļ·āđāļāļŦāļēāļāļāļĢāđāļŠ ãŧāļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ ãŧāļāļēāļŦāļēāļĢāļāļēāļāđāļĢāļ āļāļ°āļ§āļąāļāļĄāļļāļāļī ãŧāļŠāļĨāļąāļāļāļēāļ§āļāļē ãŧāļāļļāļāļāļēāļāļīāļĄāļīāļŠāļāļŠāļļāļāļŦāļĢāļđ ãŧāļāļĨāļēāļāļļāđāļāļŦāļĢāļ·āļāļĒāđāļēāļ ãŧāđāļāđāđāļāđāļāđāļāļĒāđāļēāļāļŠāđāļāļĨāđāđāļāđāļāļĩāļĒāļ§ ãŧāļāļĢāđāļāļāđāļāđāļāļāļĢāļĩāļĄāļāļđ ãŧāļāļđāļāļī 3 āļāļīāđāļ
āļāļāļĢāđāļŠāļŠāļļāļāļāļļāđāļĄāļāļĩāđāļāļĢāļ°āļāļāļāļāđāļ§āļĒāļŠāđāļāđāļāđāļāļ·āđāļāļŠāļąāļāļāļāļāļĒāđāļēāļāļāđāļēāļāļŠāļđāļāļĢāļāļīāđāļĻāļĐāļāļāļāļĢāđāļēāļ Hajime āđāļĨāļ°āđāļāļĄāļāļļāļĢāļ°āļāļēāļĄāļĪāļāļđāļāļēāļĨ āļāļļāļāļāļēāļāļīāļĄāļīāļŠāļāļŠāļļāļāļŦāļĢāļđāļāļāļāđāļĢāļēāļāļĢāļ°āļāļāļāļāđāļ§āļĒāļāļĨāļēāļāļđāļāđāļēāļāļĢāļĩāļāļāđāļģāđāļāļīāļāļŠāļāļŠāļđāļāļĢāļāļīāđāļĻāļĐāļāļāļāļĢāđāļēāļ Hajime āđāļāļ·āđāļāļŦāļēāļāļāļĢāđāļŠ ãŧāļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ ãŧāđāļĄāļāļđāđāļĢāļ Chawanmushi ãŧāļŠāļĨāļąāļāļĢāļ§āļĄāļāļĢāļ°āļāļģāļ§āļąāļ ãŧāļāļļāļāļāļēāļāļīāļĄāļīāļŠāļāļŠāļļāļāļŦāļĢāļđ! ãŧāļāļĨāļēāļāļļāđāļāļŦāļĢāļ·āļāļāļĨāļēāļĒāđāļēāļ ãŧāļŠāđāļāđāļāđāļāļ·āđāļāļŠāļąāļāļāļāļāļĒāđāļēāļāļāđāļēāļ ãŧāļāļļāļāđāļāļĄāļāļļāļĢāļ°āļāļēāļĄāļĪāļāļđāļāļēāļĨ ãŧāļāļēāļāļđāļāļēāļāļđāļŦāļĢāļ·āļāļŦāļĄāđāļāđāļāļŦāļāļĒāļĨāļēāļĒ ãŧāļāļđāļāļīāļāļīāļāļīāļĢāļī (āđāļĨāļ·āļāļāđāļāđ) ãŧāļāļāļāļŦāļ§āļēāļ *āļŦāļēāļāđāļĄāđāļāļāļāļāļĨāļēāļŦāļēāļāđāļŦāļĨāļ·āļāļāļŦāļĢāļ·āļāļŦāļāļĒāļĨāļēāļĒāđāļāļŦāļĄāđāļāđāļ āļŠāļēāļĄāļēāļĢāļāđāļāļĨāļĩāđāļĒāļāđāļāđāļāđāļāļāļāļēāļāļđāļāļēāļāļđāļŦāļĄāļđāļŦāļĢāļ·āļāļŦāļĄāđāļāđāļāđāļāļĢāļ·āđāļāļāđāļāđāļāđ *āļĢāļąāļāļāļāđāļāļāļĢāđāđāļāļĢāļ·āđāļāļāļāļ·āđāļĄāđāļĄāđāļāļąāđāļ 30 āļāļēāļāļĩāļāđāļāļāļĢāđāļēāļāļāļīāļ
āļāļāļĢāđāļŠāļāļĩāđāļĢāļ§āļĄāđāļāļĢāļ·āđāļāļāļāļ·āđāļĄāđāļĄāđāļāļąāđāļ 3 āļāļąāđāļ§āđāļĄāļ āļĨāļīāđāļĄāļĨāļāļāļāļēāļŦāļēāļĢāđāļĨāļ°āđāļāļĢāļ·āđāļāļāļāļ·āđāļĄāļāļąāđāļāđāļĨāļīāļĻāđāļāđāļāļēāļĄāđāļāļāļāļ āļāļēāļāļīāļĄāļīāļŠāļāđāļŦāļĄāđāļŠāđāļāļāļĢāļāļāļēāļāđāļŦāļĨāđāļāļ§āļąāļāļāļļāļāļīāļ āđāļŠāļīāļĢāđāļāļāļĢāđāļāļĄāļāļĨāļēāļāļđāļāđāļēāļŠāļāļŠāļđāļāļĢāļāļīāđāļĻāļĐāļāļāļ Hajime āļāļāļĢāđāļŠāļāļĢāļĩāđāļĄāļĩāļĒāļĄāļāļĩāđāļāļąāļāđāļāđāļāđāļāļāđāļ§āļĒāļ§āļąāļāļāļļāļāļīāļāļāļĩāđ Hajime āļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļīāļāļĩāļāļīāļāļąāļ āđāļĄāđāļ§āđāļēāļāļ°āđāļāđāļāđāļāļ·āđāļāļŠāļąāļāđāļāļ§āļąāļ§āļāļļāđāļĢāđāļāļ°āļ§āļēāļāļīāļ§ āļŦāļĄāđāļāđāļāļāļĨāļēāļāļąāļāđāļāđāļē āđāļĨāļ°āļāļēāļāļđāļāļēāļāļđāļāļđ āđāļāļ·āđāļāļŦāļēāļāļāļĢāđāļŠ ãŧāļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ ãŧāļāļēāļ§āļąāļāļĄāļđāļāļī (āļāļąāļŠāļāļēāļĢāđāļāđāļāđāļĢāļŠāđāļāđāļ) āļāļēāļŦāļēāļĢāļāļēāļāđāļĢāļ ãŧāļŠāļĨāļąāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļĩ ãŧāļāļēāļāļīāļĄāļīāļŠāļāđāļŦāļĄāđ! āļāļąāļāđāļāđāļĄ! ãŧāļāļĨāļēāļāļļāđāļāļŦāļĢāļ·āļāļāļĨāļēāļĒāđāļēāļ ãŧāļŠāđāļāđāļāđāļāļ·āđāļāļŠāļąāļāđāļāļ§āļąāļ§āļāļļāđāļĢāđāļāļ°āļ§āļēāļāļīāļ§ ãŧāđāļāļĄāļāļļāļĢāļ°āļĢāļ§āļĄāļāļēāļĄāļĪāļāļđāļāļēāļĨ ãŧāļŦāļĄāđāļāđāļāļāļĨāļēāļāļąāļāđāļāđāļēāļŦāļĢāļ·āļāļāļēāļāļđāļāļēāļāļđāļāļđāļŠāļļāļāļŦāļĢāļđ ãŧāļāļđāļāļī 5-6 āļāļīāđāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļĩ ãŧāļāļāļāļŦāļ§āļēāļ
Our pride and joy is the fresh bluefin tuna. The texture and the sweetness of the fat are distinctly different from regular tuna. Be sure to give it a try!
Please ask the staff
With Green Chili Peppers
Finish it yourself
3 pieces for ÂĨ495, 6 pieces for ÂĨ977. Please choose from the following seasonings (sweet, black pepper, Sichuan pepper, chili powder, curry).
Simple is the best
Everyone loves them!
One piece is creamy and hot! Rich!
Rich flavoring
Chef's choice with shrimp included - 3 types... 745 yen, 5 types... 1078 yen
Our top recommendation! Thick and juicy Daisen chicken grilled to perfection over charcoal. It's healthy yet incredibly satisfying, making it a great choice for women.
This traditional local dish uses 'Satsuma Chicken' from Kagoshima for our charcoal grilling. Enjoy the aroma and flavor of charcoal grilling. ãŧSmallâĶ890 yen ãŧRegularâĶ1,290 yen
Soy Sauce Butter
Please ask the staff
Chawanmushi infused with the aroma of the first dashi made in the shop. Contains fresh fish! Topped with salmon roe.
Please ask the staff
Can also be used for tempura.
1 piece
2 pieces
(Luxurious omelette topped with ikura - ÂĨ880)
ãŧEgg ãŧOctopus ãŧSquid one piece
ãŧLive-caught sea bream ãŧSweet shrimp ãŧSalmon ãŧSeared salmon ãŧOne piece of live octopus
ãŧFresh mackerelãŧLive-caught amberjackãŧFresh kohadaãŧHorse mackerelãŧSardineãŧEngawaãŧSprout onion one piece
ãŧAsari Gunkan 330 yen ãŧScallop 330 yen ãŧTsubugai 330 yen ãŧHokkigai 330 yen ãŧAkagai 385 yen per piece
ãŧRed Meat 253 yen ãŧMarinated Tuna 275 yen ãŧMedium Fatty Tuna 385 yen ãŧFatty Tuna 495 yen ãŧSeared Fatty Tuna 495 yen per piece
ãŧTunaãŧSquidãŧSalmonãŧHorse MackerelãŧToday's Recommended Topping x2ãŧEgg 7 pieces
ãŧMedium fatty tuna ãŧRed meat tuna ãŧAmberjack ãŧHorse mackerel ãŧShrimp ãŧSquid ãŧSalmon roe ãŧToday's recommended toppings Ã2 ãŧEgg 10 pieces
We will prepare the best ingredients of the day. 12 pieces
ãŧCrab miso 165 yenãŧNegitoro 253 yenãŧIkura 385 yenãŧFresh sea urchin market price
ãŧHand rollâĶ299 yenãŧThin rollâĶ399 yen
ãŧHand RollâĶ299 yenãŧThin RollâĶ399 yen
ãŧHand RollâĶ299 yenãŧThin RollâĶ399 yen
ãŧHand RollâĶ299 yenãŧThin RollâĶ399 yen
ãŧHand RollâĶ350 yenãŧThin RollâĶ450 yen
ãŧHand rollâĶ350 yenãŧThin rollâĶ450 yen
ãŧHand RollâĶ299 yenãŧThin RollâĶ399 yen
ãŧHand roll... 299 yen ãŧThin roll... 399 yen
ãŧHand RollâĶ299 yenãŧThin RollâĶ399 yen
Steamed or live
Market price
2 pieces
2 pieces
Directly sourced from the Goto Islands of Nagasaki
It's rich in fat!
The flesh is firm
Outstanding freshness!
It melts in your mouth the moment you take a bite.
Fresh! Sea Milk!! 1 piece
1 piece with caviar
Plump! Soft!
Please ask the staff. Market price
Never frozen. ãŧLeanâĶ690 yen ãŧMedium FattyâĶ900 yen ãŧFattyâĶ999 yen
ãŧMonkfish liverâĶ680 yenãŧCod miltâĶ680 yenãŧMonkfish liver and cod milt comboâĶ980 yenãŧSpicy cod roeâĶ500 yenãŧSpecialty!!! Fresh fish nameroâĶ690 yenãŧSpecialty!!! Fresh fish namero (with green chili)âĶ790 yenãŧPlenty of condiments!!! Fresh fish Ryukyu with lots of green onions (using special soy sauce)âĶ690 yenãŧSteamed clams (asari) with sakeâĶ590 yenãŧSteamed clams (local hamaguri) with sakeâĶ890 yenãŧCharcoal-grilled pork jowl with soft-boiled egg and karasumiâĶ890 yenãŧVery popular!! Super rich crispy thick fried tofuâĶ580 yenãŧStir-fried wagyu offal with cabbageâĶ980 yen
This luxurious hot pot allows you to savor the rich broth that comes from large, plump clams accompanied by vegetables. The clams have a soft yet firm and elastic texture. The final dish absorbs the delicious flavor of the clams, making it incredibly tasty! Serves one.
Fresh, fatty yellowtail that can be eaten as sashimi, prepared as shabu-shabu. The half-cooked yellowtail quickly dipped in the pot melts in your mouth. For the finale, we recommend a rice porridge cooked in the flavorful broth that has extracted plenty of umami!! Serves one.
Using domestically produced Wagyu beef, fresh morning-picked offal selected for its bouncy texture and sweetness that spreads throughout your mouth. Please choose from three types of soup! Miso / Soy Sauce / Salt - Additional offal... 790 yen per serving.
ãŧVegetable PlatterâĶ759 yenãŧMalonyâĶ385 yenãŧZosui SetâĶ400 yenãŧChampon NoodlesâĶ400 yenãŧUdonâĶ400 yen
ãŧRegularâĶ1320 yenãŧSpecialâĶ1980 yen
âŧOrders are for two servings or more of red meat, fatty tuna, medium fatty tuna, or negitoro sashimi or one serving of nigiri.
6 items
3 points
Please ask the staff.
ãŧGlassâĶ528 yenãŧLarge mugâĶ748 yen
Great compatibility with food âãŧGlassâĶ528 yenãŧLarge mugâĶ748 yen
ãŧGlassâĶ528 yenãŧLarge mugâĶ748 yen
ãŧGlassâĶ528 yenãŧLarge mugâĶ748 yen
ãŧGlassâĶ528 yenãŧLarge mugâĶ748 yen
A luxurious green tea highball made with Chiran tea from Kagoshima. It's a strong tea!!!
With plenty of lemon containing citric acid, a generous serving of lemon... 350 yen
With plenty of lemon containing citric acid, a generous serving of lemon... 350 yen
ãŧLargeâĶ825 yen
ãŧLargeâĶ825 yen
ãŧLargeâĶ825 yen
Sapporo Black Label - Small... 517 yen, Medium... 649 yen, Large... 869 yen
Medium Bottle
Small bottle
Small Bottle
ãŧLarge mugâĶ660 yen
ãŧLarge mugâĶ770 yen
ãŧLarge mugâĶ770 yen
ãŧLarge mugâĶ770 yen
ãŧLarge mugâĶ770 yen
No large mug
ãŧLarge mugâĶ748 yen
ãŧLarge mugâĶ748 yen
ãŧLarge mugâĶ748 yen
ãŧLarge mugâĶ748 yen
ãŧLarge mugâĶ748 yen
White and Black each
White and black each
Each
ãŧOrangeãŧGrape FãŧMangoãŧOolongãŧSodaãŧCola each
ãŧOrangeãŧGrape FãŧMangoãŧOolongãŧSodaãŧCola each
ãŧOrangeãŧGrape FãŧMangoãŧOolongãŧSodaãŧCola each
Orange, Grape F, Mango, Oolong, Soda, Cola each
Cold and Hot
Cold and hot each
Niigata special honjozo sake, Sake meter value +5: acidity 1.2, a classic dry and crisp flavor. Soft mouthfeel and refined taste. ãŧGlass... 660 yen ãŧ1 go... 990 yen
Yamaguchi Junmai Daiginjo Polished to 45, Sake Degree +3: Sweet aroma and delicate umami. Crisp and refreshing taste. ãŧGlass... 1265 yen ãŧ1 go... 2200 yen
Miyagi Junmai Ginjo, Sake Meter Value +4.0: A perfect choice to pair with delicious sushi. The aroma is not flamboyant but has a calm presence. Well-balanced with pleasant acidity. ãŧGlass... 880 yen ãŧ1 go... 1430 yen
Fukui Junmai Ginjo Sake, Sake Meter Value +4.5: Acidity 1.3, with a light and refreshing mouthfeel. The flavor is smooth with a soft umami and well-balanced sweetness. ãŧGlass... 880 yen ãŧOne cup... 1430 yen
Akita Junmai Sake, Sake Meter Value +2.0: Acidity 1.8, with a light and juicy mouthfeel. The acidity is refreshing, providing a smooth and crisp taste of Junmai sake. ãŧGlass... 770 yen ãŧOne cup... 1210 yen
Yamagata Junmai Ginjo Sake, Sake Meter Value +10.0: A refined taste with a crisp finish and acidity of 1.2 is exquisite. ãŧGlass... 880 yen ãŧOne cup... 1430 yen
Yamagata Junmai Dry Sake, Sake Meter Value +8.0: Acidity 1.5. Smooth umami with vibrancy. Excellent balance of umami depth and dryness. Glass... 880 yen, One cup... 1430 yen
Hiroshima special junmai sake, Sake meter value +8.0: Acidity 1.7, refreshing and easy to drink. Dry and light. ãŧGlass... 770 yen ãŧOne cup... 1210 yen
ãŧGlassâĶ506 yenãŧBottleâĶ3080 yen
ãŧGlassâĶ506 yenãŧBottleâĶ3520 yen
ãŧGlassâĶ583 yenãŧBottleâĶ3850 yen
ãŧGlassâĶ583 yenãŧBottleâĶ3850 yen
ãŧGlassâĶ506 yenãŧBottleâĶ2750 yen
ãŧGlassâĶ583 yenãŧBottleâĶ3850 yen
ãŧGlassâĶ715 yenãŧBottleâĶ4620 yen
Glass
Glass
Glass
Glass
ãŧIceâĶ165 yenãŧWaterâĶFreeãŧCarbonated WaterâĶFreeãŧHot WaterâĶ110 yenãŧTea Decanter (Oolong Tea, Green Tea, Brown Rice Tea, Jasmine Tea)âĶ429 yenãŧPickled Plum (1 piece)âĶ88 yenãŧCut Lemon (6 pieces)âĶ165 yen
Straight from Oita Prefecture / On the rocks / Soda mix / Water mix / Hot water mix
Straight from Kanagawa Prefecture / On the rocks / Soda mix / Water mix / Hot water mix
Straight from Ehime Prefecture / On the rocks / Soda mix / Water mix / Hot water mix
Straight from Nagano Prefecture / On the rocks / Soda mix / Water mix / Hot water mix
Straight from Yamagata Prefecture / On the rocks / Soda mix / Water mix / Hot water mix

