Soot

After enjoying the aroma of the sea with a variety of 5 kinds of appetizers, salad of grilled vegetables using Okayama Prefecture vegetables, ajillo and zeppoline (aosa fritto), the main dish is grilled pork to make you fall in love with it! The course ends with penne arrabbiata with Okayama tomatoes to satisfy your appetite. The drink menu includes sparkling wine, red wine, white wine, highballs, sours, cocktails, soft drinks, etc!